Course Catalog

Lists scheduled and available courses.

Course Catalog

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Catalog

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Aseptic Processing: Concepts
Aseptic Processing: Concepts
Aseptic processing is utilized to prevent contamination and manufacture sterile...
Level: Beginner
Delivery Format: Online
Barbecue Blasphemy
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable pitmasters a...
Level: Beginner
Delivery Format:
Basic Microscope Skills
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel? Or employed...
Level: Beginner
Delivery Format:
Biomanufacturing Bootcamp
This course allows participants to experience biopharmaceutical manufacturing...
Level: Intermediate
Delivery Format:
BioWork
BioWork: Process Technician
The BioWork certificate program will teach you the foundational skills you need...
Level: Beginner
Delivery Format:

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Scheduled Classes

September 10 - FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
September 25 - Segment Two - Seafood HACCP (AFDO Accredited)
October 15 - Introductory HACCP