Course Catalog

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Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using sophisticated herbal extraction methods, you need this course. Learn how to produce high-quality tinctures in just a few hours through...
Level: AdvancedContact Hours: 6.00Class is Portable: Yes
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserve foods, and add flavor and nutrition? This course is designed to promote creativity while tasting and learning how to...
Level: BeginnerContact Hours: 4.00Class is Portable: No
Aseptic Processing I
Are you new to the pharmaceutical or life science  sectors? Need to brush up your skills? Learn and practice the basics of aseptic operations in a simulated CGMP environment. CGMP exists to...
Level: BeginnerContact Hours: 24.00Class is Portable: No
Aseptic Processing II
Build on the foundation you constructed in Aseptic Processing Level I with this course, a hands-on experience in which you hone aseptic operational skills in a simulated CGMP cleanroom environment...
Level: IntermediateContact Hours: 24.00Class is Portable: No
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel? Or employed in the food, beverage, or natural products fields? Practical microscopy skills can help you. In this class, you can...
Level: BeginnerContact Hours: 4.00Class is Portable: No
This course allows participants to experience biopharmaceutical manufacturing through lectures and hands-on production of green fluorescent protein (GFP) within a current good manufacturing practices...
Level: IntermediateContact Hours: 32.00Class is Portable: No
BioWork: Process Technician
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process technician for a biotechnology, pharmaceutical, or chemical manufacturing company....
Level: BeginnerContact Hours: 136.00Class is Portable: Yes
Chromatography in Theory & Practice
Chromatography is a critical operational step in many pharmaceutical downstream processes. In this course, you will learn chromatography fundamentals, design, operations, key mechanisms, and...
Level: BeginnerContact Hours: 32.00Class is Portable: No
Cleanroom Gowning Certification
Do you need to hold cleanroom gowning certification? If so, this course lets you earn a certificate comparable to other gowning certificates in the industry. In the course's classroom component,...
Level: BeginnerContact Hours: 8.00Class is Portable: No
Computer Application Validation
Interactively learn and apply requirements in validating Computer System Applications. By concentrating on information systems and instruction on how to meet requirements of CFR 21, Part 11...
Level: AdvancedContact Hours: 16.00Class is Portable: Yes
Elements of Current Good Manufacturing Practices (cGMP) in Biomanufacturing Processes
Understand the fundamentals of current Good Manufacturing Practices (CGMP) for Biomanufacturing. CGMP exists to protect the health and safety of patients or consumers. This course covers current...
Level: BeginnerContact Hours: 16.00Class is Portable: Yes
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and Drug Administration (FDA) CGMP regulations and guidance for food, beverage, dietary supplements, and cosmetics businesses. These FDA...
Level: BeginnerContact Hours: 4.00Class is Portable: Yes
Elements of Current Good Manufacturing Practices for Pharmaceuticals
Expand your knowledge. Learn to apply current good manufacturing practices (CGMP) in biopharmaceutical production. CGMPs exist to protect the health and safety of patients or consumers. In this...
Level: BeginnerContact Hours: 16.00Class is Portable: Yes
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors with all they need to know to stay in compliance with an HACCP system. As a food safety professional, it’s your job to enhance...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka Preventive Controls for Human Food) are intended to ensure safe, packing,...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Elements of Supplier and Internal Quality Audits
Regulatory authorities are increasingly expecting on-going, competent assessments of internally and externally sourced processes and materials. This course provides foundational information on...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Environmental Monitoring Program for Aseptic Processing
An Environmental Monitoring (EM) program  provides meaningful information on the quality of  the aseptic processing environment as well as environmental  trends of ancillary clean...
Level: IntermediateContact Hours: 16.00Class is Portable: Yes
Fermentation Processes
Biopharmaceutical fermentation involves propagating mammalian, yeast, or microbial cells for producing a desired drug product; it is used to produce products such as antibiotics, hormones, amino...
Level: BeginnerContact Hours: 24.00Class is Portable: No
Freeze-Drying Fundamentals
Learn the principles and techniques of manufacturing lyophilized biopharmaceutical products. Biologics, vaccines, and other pharmaceutical ingredients may require freeze-drying and moisture analysis...
Level: IntermediateContact Hours: 20.00Class is Portable: No
FSPCA Preventive Controls for Human Food
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive Controls Alliance (FSPCA...
Level: IntermediateContact Hours: 24.00Class is Portable: Yes
Fundamentals of Biomolecules
Biomolecules are often the end product and a critical component of the bioprocessing and biopharmaceutical industries. This course provides a basic introduction to inorganic and organic chemistry...
Level: IntermediateContact Hours: 20.00Class is Portable: Yes
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as personal hygiene, good manufacturing habits, and proper sanitation. In this course,...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Fundamentals of Validation
This course is designed to introduce technicians and professionals to the principles and regulatory requirements of current drug, biologic and medical product validation. A brief historical overview...
Level: IntermediateContact Hours: 8.00Class is Portable: No
Good Documentation Practices and Data Integrity
Are you responsible for preserving documents or for ensuring that your company’s data is complete and correct? Stay on top of your field by learning the regulatory requirements and best practices...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Good Lab Practices: FDA and EPA Regulations
Understand the documentation guidelines required to generate acceptable EPA and FDA product registration safety studies. In this course, you will undertake a series of exercises, including labeling...
Level: BeginnerContact Hours: 8.00Class is Portable: No
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP) plan. This course will help breweries align their processes with the expectations of...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the documentation standards for regulatory compliance can mean gaining familiarity with analytical testing. If you've seen the acronyms...
Level: BeginnerContact Hours: 2.00Class is Portable: Yes
hplc
High performance liquid chromatography (HPLC) is a chemistry technique used to separate compounds of interest from a liquid mixture based on chemical and/or physical properties. When HPLC is coupled...
Level: IntermediateContact Hours: 16.00Class is Portable: No
Instrumentation Calibration Program for the Life Science Industry
This course reviews the regulatory requirements and methods for determining calibration specifications and relates these methods to validation of critical utilities, manufacturing processes and...
Level: AdvancedContact Hours: 8.00Class is Portable: Yes
Introduction to Computer Validation
This course gives an overview of computer validation and its fundamental principles, for both automation and information systems. The course addresses the CGMP requirements related to computer...
Level: AdvancedContact Hours: 8.00Class is Portable: Yes
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn how HACCP systems work and your role in regulatory compliance. A series of...
Level: BeginnerContact Hours: 16.00Class is Portable: Yes
Maintenance Controls for Aseptic Operations
Learn the various roles that maintenance personnel perform in aseptic processing facilities. Through lecture and hands-on activities, we'll review proper aseptic techniques, sterility assurance, and...
Level: BeginnerContact Hours: 8.00Class is Portable: No
Medical Device Current Good Manufacturing Practices
Learn the principles, requirements, and expectations of Current Good Manufacturing Practices (CGMP) for medical device production. Topics covered include the regulatory definition of what constitutes...
Level: BeginnerContact Hours: 16.00Class is Portable: Yes
Oyster mushrooms
Learn about the mushroom life cycle and varieties of mushrooms that are easiest to grow at home. We’ll discuss methods and techniques for cultivating mushrooms on a small scale, with an emphasis on...
Level: BeginnerContact Hours: 4.00Class is Portable: No
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to accurately dispense small volumes of liquid samples. This course focuses on the principles of micropipetting techniques used in biotechnology and...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Oral Solid Dose (OSD) Manufacturing
BioNetwork’s Oral Solid Dose manufacturing course is the perfect training solution for all employees within pharmaceutical manufacturing industry at all levels to gain a fast and comprehensive...
Level: IntermediateContact Hours: 20.00Class is Portable: No
An understanding of the chemical structures in plants is advantageous to produce the most effective herbal preparations. This introduction to botanical constituents will be taught in simple and...
Level: BeginnerContact Hours: 9.00Class is Portable: No
Project Execution Planning (PEP) for Qualification
A Project Execution Plan (PEP) is much more than a chart showing timescales - it is a document describing how, when, and by whom a specific target or set of targets is to be achieved. These targets...
Level: AdvancedContact Hours: 16.00Class is Portable: Yes
Report Writing; Considerations and Best Practices
Take command of your report and learn how to write clear, accurate, and easy-to-read professional records that boost your team’s work. In our course, participants acquire techniques and tools to...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Sample Preparation for HPLC Analysis
Students will execute basic analytical processes and use HPLC (High Performance Liquid Chromatography) instrumentation to perform analysis of trace organic compounds. You will learn to analyze...
Level: IntermediateContact Hours: 16.00Class is Portable: No
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the Association of Food and Drug Officials (AFDO). This certificate provides evidence that you have met the FDA Seafood HACCP training...
Level: IntermediateContact Hours: 8.00Class is Portable: Yes
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented food and beverages from around the world. We will take a tour of the globe by tasting indigenous fermented food and drinks like...
Level: BeginnerContact Hours: 3.00Class is Portable: No
Starting Your Herbal Products Business
Do you have an amazing herbal product you’d like to share with the world? Then this is the webinar for you! Learn the nuts and bolts of setting up a business keeping in mind specific considerations...
Level: BeginnerContact Hours: 2.00Class is Portable: No
Sterilization and Controlled Temperature Environment Validation
This course provides participants with an in-depth understanding of steam sterilization as well as the current methods of validation for sterile processes in the pharma/biotech manufacturing...
Level: IntermediateContact Hours: 24.00Class is Portable: No
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water activity, and moisture content testing of selected foods, beverages, and dietary supplements. Learn about the importance of lab...
Level: BeginnerContact Hours: 3.00Class is Portable: No
Validation of Automated Equipment & Process Control Systems
Learn the process for validation of automated equipment and process control systems typically found in the biomanufacturing or pharmaceutical facilities using GAMP 5 and other guidelines. Highly...
Level: AdvancedContact Hours: 16.00Class is Portable: Yes
Where Cooking Meets Science
Experience our local Test Kitchen, available to the community via a joint partnership between A-B Tech and BioNetwork. Participants will delve into the science, equipment and techniques that provide...
Level: BeginnerContact Hours: 9.00Class is Portable: No
SOP illustration - Standard Operating Procedure
Are your employees on the same page when it comes to carrying out work tasks? Are your company’s Standard Operating Procedures (SOPs) complete and easy to follow? Join this class to learn to write...
Level: BeginnerContact Hours: 4.00Class is Portable: Yes