Course Catalog

Lists scheduled and available courses.

Course Catalog

Certificate Programs

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Catalog

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Advanced Herbal Extractions: Percolations and Beyond
Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using sophisticated...
Level: Advanced
Delivery Options: Face-to-Face
Allergen Refresher for Food Manufacturing
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens? 30% of...
Level: Beginner
Delivery Options: Face-to-Face
Artisanal Probiotic Cultures
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserve...
Level: Beginner
Delivery Options: Face-to-Face
Aseptic Processing I
Aseptic Processing I
Are you new to the pharmaceutical or life science  sectors? Need to brush...
Level: Beginner
Delivery Options: Face-to-Face
Aseptic Processing II
Aseptic Processing II
Build on the foundation you constructed in Aseptic Processing Level I with this...
Level: Intermediate
Delivery Options: Face-to-Face
Aseptic Processing: Concepts
Aseptic Processing: Concepts
Aseptic processing is utilized to prevent contamination and manufacture sterile...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Barbecue Blasphemy
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable pitmasters a...
Level: Beginner
Delivery Options: Face-to-Face

Pages

Scheduled Classes

Oct 20 to Nov 19 (Hybrid)
Cleanroom Gowning Certification
Wake Technical Community College
Nov 2 to Nov 30 (On Demand)
CGMP Overview for Pharmaceuticals
Wake Technical Community College
Nov 10 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe Technical Community College
Nov 12 (Live Instructor Led)
Deviations, Root Cause Analysis and CAPA Resolution
Wake Technical Community College
Nov 12 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe Technical Community College
Nov 19 (Live Instructor Led)
CGMP Overview for Medical Devices
Wake Technical Community College
Dec 7 (Face-to-Face)
Aseptic Processing I
Wake Technical Community College
Jan 8 (Live Instructor Led)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Asheville-Buncombe Technical Community College
Jan 27 (Live Instructor Led)
Report Writing: Considerations and Best Practices
Asheville-Buncombe Technical Community College
Feb 5 (Live Instructor Led)
Segment Two - Seafood HACCP (AFDO Accredited)
Asheville-Buncombe Technical Community College
Feb 9 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe Technical Community College
Feb 11 (Live Instructor Led)
FDA Audit Preparation
Wake Technical Community College
Feb 15 (Face-to-Face)
Aseptic Processing II
Wake Technical Community College
Feb 19 (Live Instructor Led)
Introductory HACCP
Asheville-Buncombe Technical Community College
Mar 5 (Live Instructor Led)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Asheville-Buncombe Technical Community College
Mar 15 (Live Instructor Led)
Elements of Good Documentation Practices (GDP) and Data Integrity
Wake Technical Community College
Mar 24 (Live Instructor Led)
Elements of Supplier and Internal Quality Audits
Wake Technical Community College
Mar 31 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe Technical Community College
Apr 7 (Live Instructor Led)
CGMP Overview for Medical Devices
Wake Technical Community College
May 10 (Live Instructor Led)
CGMP Overview for Pharmaceuticals
Wake Technical Community College
May 25 (Live Instructor Led)
Good Documentation Practices for Medical Devices
Wake Technical Community College