Catalog
If you want to improve and enhance your apothecary by using sophisticated her
Level: Advanced
Class is Portable: Yes
Would you like to learn how to grow cultures that will aid digestion, preserv
Level: Beginner
Class is Portable: No
Are you new to the pharmaceutical or life science sectors?
Level: Beginner
Class is Portable: No
Build on the foundation you constructed in Aseptic Processing Level I with th
Level: Intermediate
Class is Portable: No
Are you a lab technician? Quality control or assurance personnel?
Level: Beginner
Class is Portable: No
Pages
Scheduled Classes
September 26 - HPLC in Theory & Practice
September 30 - Introduction to Computer Validation
September 30 - Aseptic Processing I
October 1 - Sake Brewing
October 3 - Cleanroom Gowning Certification
October 24 - Sample Preparation for HPLC Analysis
November 7 - Fundamentals of Validation
November 14 - HACCP and Sanitation for Craft Beverages
November 18 - Aseptic Processing II
November 22 - Micropipetting Techniques for Precision & Accuracy
December 4 - Good Lab Practices: FDA and EPA Regulations
December 6 - Segment Two - Seafood HACCP (AFDO Accredited)
February 3 - Aseptic Processing I
May 4 - Aseptic Processing I
June 8 - Aseptic Processing II