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Oyster mushrooms
Methods of Home Mushroom Cultivation
Learn about the mushroom life cycle and varieties... Read more
Sensory Evaluation of Fermented Food and Beverages of the World
Sensory Evaluation of Fermented Food and...
Learn the skills to become a taste tester and... Read more
Artisanal Probiotic Cultures
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that... Read more
Biomanufacturing Bootcamp
This course allows participants to experience... Read more
Fundamentals of Validation
Fundamentals of Validation
This course is designed to introduce technicians... Read more
Sample Preparation for HPLC Analysis
Sample Preparation for HPLC Analysis
Students will execute basic analytical processes... Read more
Good Lab Practices: FDA and EPA Regulations
Good Lab Practices: FDA and EPA Regulations
Understand the documentation guidelines required... Read more
Methods of Home Mushroom Cultivation
Sensory Evaluation of Fermented Food...
Artisanal Probiotic Cultures
Biomanufacturing Bootcamp
Fundamentals of Validation
Sample Preparation for HPLC Analysis
Good Lab Practices: FDA and EPA...

Biomanufacturing

Biomanufacturing
BioNetwork prepares North Carolina's new and incumbent workforce through specialized,...

Food Manufacturing

Food Manufacturing
Advancements in food innovation and changes in FDA regulations have dramatically changed...

STEM Outreach

Stem Outreach
BioNetwork is dedicated to connecting industry skills with education through a range of...

HELPING NORTH CAROLINA GROW FISCAL YEAR 2017-2018

New eLearning Modules Published
11
Number of NC Community Colleges Served Through Industry Training
21
Individuals Trained
3,213
NC Counties Served Through STEM Outreach Activities
86