Latest Updates
Sensory Evaluation of Fermented Food and Beverages of the World
Sensory Evaluation of Fermented Food and...
Learn the skills to become a taste tester and enjoy... Read more
Artisanal Probiotic Cultures
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will... Read more
Biomanufacturing Bootcamp
This course allows participants to experience... Read more
Fundamentals of Validation
Fundamentals of Validation
This course is designed to introduce technicians and... Read more
Sample Preparation for HPLC Analysis
Sample Preparation for HPLC Analysis
Students will execute basic analytical processes and use... Read more
Good Lab Practices: FDA and EPA Regulations
Good Lab Practices: FDA and EPA Regulations
Understand the documentation guidelines required to... Read more
Where Cooking Meets Science
Where Cooking Meets Science
Experience our local Test Kitchen, available to the... Read more
Sensory Evaluation of Fermented Food...
Artisanal Probiotic Cultures
Biomanufacturing Bootcamp
Fundamentals of Validation
Sample Preparation for HPLC Analysis
Good Lab Practices: FDA and EPA...
Where Cooking Meets Science

Biomanufacturing

Biomanufacturing
BioNetwork prepares North Carolina's new and incumbent workforce through specialized,...

Food Manufacturing

Food Manufacturing
Advancements in food innovation and changes in FDA regulations have dramatically changed...

STEM Outreach

Stem Outreach
BioNetwork is dedicated to connecting industry skills with education through a range of...

HELPING NORTH CAROLINA GROW FISCAL YEAR 2017-2018

Professional Development for NC Teachers
1,698
New Videos Published
18
New eLearning Modules Published
11
Individuals Trained
3,213