Vance-Granville Community College

Main Campus
200 Community College Road
Henderson, NC 27536
Directions252-492-2061
Business & Industry Director(s)
James Brown, Jr.
BioWork

The BioWork certificate program will teach you the foundational skills you need to begin a career as a process technician.

Get started with BioWork!

Get started with BioWork by viewing the Online Information Session.
About
Vance-Granville Community College educates, inspires, and supports a diverse community of learners to achieve professional and personal success.
Scheduled Courses
Open Enrollment

Courses available for enrollment.

Title Start & End Day Time Delivered
BioWork Thu, Mar 14 - Thu, May 9 2024 12:00 - 3:00pm Hybrid
Course Catalog
8 Courses

The BioWork certificate program will teach you the foundational skills you need to begin a career as a process technician for a biotechnology, pharmaceutical, or chemical…

Delivery Format: Face-to-Face, Hybrid, Live Instructor Led, On Demand
Level: Beginner

This class aims for writers to compose technical documents that the reader can easily read and understand, so the writer must know their audience. Participants will work through 4…

Delivery Format: Face-to-Face
Level: Intermediate

Is your business training new employees or apprentices?  Has turnover created a situation where you’re in a circle of training, retraining, and training again. Are your on-the-job…

Delivery Format: Face-to-Face
Level: Beginner

Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was passed as part of the Food Safety Modernization Act (FSMA).…

Delivery Format: Face-to-Face
Level: Beginner

Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate

Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as personal hygiene, good manufacturing habits, and proper sanitation…

Delivery Format: Face-to-Face
Level: Beginner

Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or Preventive Control systems implemented at food production…

Delivery Format: Face-to-Face
Level: Beginner

Could your brewery benefit from a well-developed sensory evaluation program?   Many breweries routinely neglect sensory evaluation due to a lack of knowledge and resources.…

Delivery Format: Face-to-Face
Level: Intermediate