9101 Fayetteville Road
Raleigh, NC 27603
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process technician.
Advanced Technical Writing
Technical writing is the practice of producing clear, concise, and accurate documentation, and it plays a critical role…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens? 30% of all recalls stem from problems around…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Aseptic Processing I
This course introduces the core principles of aseptic processing in pharmaceutical and biopharmaceutical manufacturing…
Delivery Format: Face-to-Face
Level: Beginner
Aseptic Processing II
This course delves more deeply into aseptic processing with intensive hands-on instruction of aseptic techniques in a…
Delivery Format: Face-to-Face
Level: Intermediate
Aseptic Processing Lab Practical
This course covers Why and When for aseptic processing, clean room behavior/Aseptic technique, sterile gowning and…
Delivery Format: Face-to-Face
Level: Beginner
Basic Technical Writing
Students will learn how to write using the three most commonly needed skills in any type of technical document: writing…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
BioWork
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led, On Demand
Level: Beginner
CGMP for Medical Devices
This course provides technicians and other life-science professionals with a practical introduction to Current …
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
CGMP for Pharmaceuticals
This course provides technicians and other life-science professionals with a practical introduction to Current Good…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
CGMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to undergo yearly training to meet their specifications…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Cleanroom Gowning Concepts
Aseptic gowning is a system of putting on apparel to prevent the contamination of aseptic processing areas. The…
Delivery Format: Face-to-Face
Level: Beginner
Deviations, Root Cause Analysis and CAPAs
This course provides technicians and other professionals with a comprehensive introduction to deviation management,…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
Disinfection, Sterilization, and Containment
This course introduces principles of contamination and containment for the biopharmaceutical industry along with…
Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner
Downstream Process Lab Practical
Downstream processing is an intermediate phase that is in-between upstream/product harvest and final finish operations…
Delivery Format: Face-to-Face
Level: Beginner
Downstream Processing
Biopharmaceutical processes are used in upstream processing to create materials that can be purified in downstream…
Delivery Format: Face-to-Face
Level: Intermediate
Elements of HACCP
This course equips food production employees and floor supervisors with all they need to know to stay in compliance…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Environmental Monitoring Program for Aseptic Processing
An Environmental Monitoring (EM) program provides meaningful information on the quality of the aseptic…
Delivery Format: Face-to-Face
Level: Intermediate
Expert OJT
Is your business training new employees or apprentices? Has turnover created a situation where you’re in a circle…
Delivery Format: Face-to-Face
Level: Beginner
FDA Audit Preparation
FDA Audit Preparation is designed to help create an environment of preparedness to instill a culture of quality…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
FDA Inspection Preparation
This course provides pharmaceutical and biomanufacturing professionals with a practical understanding of FDA…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
FSPCA Preventive Controls For Human Foods Part 2 v1.2: Preventive Controls Qualified Individual (PCQI) 8 Hour
This course will provide an overview of preventive control considerations that supports the FSMA Final Rules for…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods v1.2 – Craft Beverage 24 hour
Preventive Controls for Human Foods has emerged as the primary food safety system throughout FDA-regulated industries.…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Fundamentals of Biomanufacturing
This course provides an overview of good manufacturing practices and describes the elements of a well-designed…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Fundamentals of Instruction for Biomanufacturing
This course is designed for teaching faculty in biomanufacturing operations. It provides an overview of good…
Delivery Format: Face-to-Face
Level: Intermediate
Fundamentals of Validation
This course is an introduction to validation as it applies to the pharmaceutical industry. It covers the basic concepts…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
Good Documentation Practices (GDP) and Data Integrity
This 4-hour course introduces participants to modern Good Documentation Practices and GMP data integrity expectations…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
Good Laboratory Practices (GLP) & cGMP Integration
This 4-hour live or virtual intermediate-level course introduces Good Laboratory Practices (GLP) with a practical focus…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP) plan…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
High Performance Liquid Chromatography (HPLC) in Theory and Practice
High performance liquid chromatography (HPLC) is a common laboratory technique used to separate combined liquid…
Delivery Format: Face-to-Face
Level: Beginner
Introduction to Cell and Gene Therapy
This course presents an introduction to cell and gene therapy. It covers traditional non-genetic cell therapies,…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Laboratory Safety
This course covers OSHA policies, procedures, and standards, as well as general industry safety and health principles.
Delivery Format: Face-to-Face
Level: Intermediate
Micropipetting Techniques for Precision and Accuracy
Micropipettes are common laboratory devices used to accurately dispense volumes of liquid samples. Micropipetting…
Delivery Format: Face-to-Face
Level: Beginner
Quality Risk Management in Biomanufacturing
This course provides technicians and other life-science professionals with a practical, regulatory-aligned introduction…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Seafood HACCP Alliance Basic Seafood HACCP, 16 hour
This 16-hour Basic Seafood HACCP Training, developed by the Seafood HACCP Alliance and recognized by the FDA, provides…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
Upstream Process Lab Practical
Upstream processing is the phase of the biomanufacturing in which host cells are used to produce a product. In…
Delivery Format: Face-to-Face
Level: Beginner
Upstream Processes: Microbial Fermentation
Biopharmaceutical fermentation involves propagating mammalian, yeast, or microbial cells to produce the desired drug…
Delivery Format: Face-to-Face
Level: Beginner
Upstream Processing
Upstream processing is the initial phase of the bioprocess from cell line development and cultivation to culture…
Delivery Format: Face-to-Face
Level: Intermediate
Writing Effective SOP's
Students will learn how to write an effective Standard Operating Procedure (SOP) as well as why these are a required…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
Writing Effective Standard Operating Procedures (SOP)
This course introduces students to the principles and practices of writing effective Standard Operating Procedures (…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner