1105 Kelly Drive
Sanford, NC 27330
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process technician.
Siler City, NC 27344
| Course | Starts | Start Time | Delivered |
|---|---|---|---|
| BioWork | Thursday, August 13, 2026 | 8:00am | Hybrid |
| BioWork | Thursday, August 13, 2026 | 6:30pm | Hybrid |
| BioWork | Thursday, August 13, 2026 | 6:30pm | Hybrid |
| BioWork | Friday, September 11, 2026 | 12:00pm | Hybrid |
| BioWork | Wednesday, October 14, 2026 | 6:30pm | Hybrid |
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens? 30% of all recalls stem from problems around…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
BioWork
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led, On Demand
Level: Beginner
CGMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to undergo yearly training to meet their specifications…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Elements of HACCP
This course equips food production employees and floor supervisors with all they need to know to stay in compliance…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Expert OJT
Is your business training new employees or apprentices? Has turnover created a situation where you’re in a circle…
Delivery Format: Face-to-Face
Level: Beginner
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP) plan…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Preventive Controls for Human Food v 2.0 - Craft Beverages: Preventive Controls Qualified Individual (PCQI) 24 Hour
Preventive Controls for Human Foods has emerged as the primary food safety system throughout FDA-regulated industries.…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Preventive Controls for Human Food v 2.0 Part 2: Preventive Controls Qualified Individual (PCQI) 8 Hour
This is part 2 of the Preventive Controls for Human Food hybrid course. You MUST have completed part 1 prior to taking…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Preventive Controls for Human Food v 2.0: Preventive Controls Qualified Individual (PCQI) 24 Hour
Are you looking to become a Preventive Controls Qualified Individual (PCQI)?Completing our course is one way to achieve…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led, On Demand
Level: Intermediate
Seafood HACCP Alliance Basic Seafood HACCP, 16 hour
This 16-hour Basic Seafood HACCP Training, developed by the Seafood HACCP Alliance and recognized by the FDA, provides…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation program? Many breweries routinely neglect…
Delivery Format: Face-to-Face
Level: Intermediate
Writing Effective SOP's
Students will learn how to write an effective Standard Operating Procedure (SOP) as well as why these are a required…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner