Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Instrumentation Calibration Program for the Life Science Industry
This course reviews the regulatory requirements and methods...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Introduction to Computer Validation
This course gives an overview of computer validation and...
Level: Advanced
Delivery Options: Face-to-Face
Sensory evaluation of food and beverages isn't just for...
Level: Beginner
Delivery Options: Live Instructor Led
Introductory HACCP
Developing or following a Hazard Analysis Critical Control...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Maintenance Controls for Aseptic Operations
Learn the various roles that maintenance personnel perform...
Level: Beginner
Delivery Options: Face-to-Face
This course provides a broad overview of the United States...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Oyster mushrooms
Learn about the mushroom life cycle and varieties of...
Level: Beginner
Delivery Options: Face-to-Face
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to...
Level: Beginner
Delivery Options: Face-to-Face
Molecular Biology Techniques
This course provides students with a sound, practical, and...
Level: Intermediate
Delivery Options: Face-to-Face
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that...
Level: Beginner
Delivery Options: Face-to-Face
Operations in Biotechnology Processes: An Overview
This course will focus on the details of the typical...
Level: Advanced
Delivery Options: Face-to-Face
Oral Solid Dose (OSD) Manufacturing
The Oral Solid Dose (OSD) manufacturing course is the...
Level: Intermediate
Delivery Options: Face-to-Face
An understanding of the chemical structures in plants is...
Level: Beginner
Delivery Options: Face-to-Face
Project Execution Planning (PEP) for Qualification
A Project Execution Plan (PEP) is much more than a chart...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Report Writing; Considerations and Best Practices
Take command of your report and learn how to write clear,...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sake Brewing
This course is a fun and unique opportunity to learn how to...
Level: Beginner
Delivery Options: Face-to-Face
Sample Preparation for HPLC Analysis
Students will execute basic analytical processes and use...
Level: Intermediate
Delivery Options: Face-to-Face
Where Cooking Meets Science
Experience our local Test Kitchen, available to the...
Level: Beginner
Delivery Options: Face-to-Face
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the...
Level: Intermediate
Delivery Options: Face-to-Face
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic...
Level: Beginner
Delivery Options: Face-to-Face
Patricia Kyritsi Howell
Do you have an amazing herbal product you’d like to share...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sterilization and Controlled Temperature Environment Validation
This course provides participants with an in-depth...
Level: Intermediate
Delivery Options: Face-to-Face
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity,...
Level: Beginner
Delivery Options: Face-to-Face
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered...
Level: Beginner
Delivery Options: Face-to-Face
Biopharmaceutical fermentation involves propagating...
Level: Beginner
Delivery Options: Face-to-Face
Validation Documentation
This course is designed to introduce technicians and...
Level: Intermediate
Delivery Options: Face-to-Face
Validation of Automated Equipment & Process Control Systems
Learn the process for validation of automated equipment and...
Level: Advanced
Delivery Options: Face-to-Face
Writing Effective SOPs
Students will learn how to write an effective Standard...
Level: Beginner
Delivery Options: Live Instructor Led, On Demand

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Schedules by College

Schedules by Date

Asheville-Buncombe...
Oct 1 to Oct 15 (On Demand)
BioCertification Boot Camp
Durham Technical...
Oct 8 to Oct 29 (On Demand)
GMP and SOP
Durham Technical...
Oct 13 (Face-to-Face)
The Art of Making Fruit Wine
Asheville-Buncombe...
Oct 14 to Dec 14 (Face-to-Face)
BioWork
Central Carolina...
Oct 18 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...
Nov 5 to Dec 3 (On Demand)
GMP and SOP
Durham Technical...
Dec 3 to Dec 17 (On Demand)
BioCertification Boot Camp
Durham Technical...