Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion...
Level: Beginner
Delivery Options: Face-to-Face
Aseptic Processing: Concepts
Aseptic processing is utilized to prevent contamination and...
Level: Beginner
Delivery Options: Live Instructor Led
Aseptic Processing I
Are you new to the pharmaceutical or life science  sectors? Need...
Level: Beginner
Delivery Options: Face-to-Face
Aseptic Processing II
Build on the foundation you constructed in Aseptic Processing Level I...
Level: Intermediate
Delivery Options: Face-to-Face
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable...
Level: Beginner
Delivery Options: Face-to-Face
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel? Or...
Level: Beginner
Delivery Options: Face-to-Face
Bio-Agricultural Program Readiness Opportunity
The Bio-Agricultural Program Readiness Opportunity (BioAg PRO)...
Level: Intermediate
Delivery Options: Live Instructor Led, On Demand
BioCertification Boot Camp
All students who complete the BioWork Certificate Program...
Level: Intermediate
Delivery Options: Live Instructor Led, On Demand
Biomanufacturing Bootcamp
This course allows participants to experience biopharmaceutical...
Level: Intermediate
Delivery Options: Face-to-Face
BioWork: Process Technician
The BioWork certificate program will teach you the foundational...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led, On Demand
Canning Basics
Canning is the perfect way to preserve the flavor of your favorite...
Level: Beginner
Delivery Options: Face-to-Face
Get a step ahead of the competition by learning how to craft a resume...
Level: Beginner
Delivery Options: Hybrid
Career Development: Computer Literacy
This workshop will review computer functionality from a new user’s...
Level: Beginner
Delivery Options: Live Instructor Led
Land It, Advanced Job Searching Techniques
Learn job searching techniques beyond the basics so you can land that...
Level: Beginner
Delivery Options: Live Instructor Led
Career Development: LinkedIn
Learn how to use LinkedIn to help you navigate networking....
Level: Beginner
Delivery Options: Live Instructor Led
Career Development: Skills for Success
Learn how to communicate your transferable skills on your resume and...
Level: Beginner
Delivery Options: Live Instructor Led
Social Media & Your Career
This virtual course focuses on social media etiquette and...
Level: Beginner
Delivery Options: Live Instructor Led
Career Development: Success Skills for Life Sciences
Implementing positive organizational change often begins with...
Level: Beginner
Delivery Options: Live Instructor Led
Cell and Tissue Culture Techniques
This course provides students with a sound, practical, and...
Level: Intermediate
Delivery Options: Face-to-Face
CGMP Overview for Medical Devices
This course provides an overview of the Food and Drug Administration...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
CGMP Overview for Pharmaceuticals
This overview of CGMP for Pharma outlines the fundamentals of current...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led, On Demand
GMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Chromatography in Theory & Practice
Chromatography is a critical operational step in many pharmaceutical...
Level: Beginner
Delivery Options: Face-to-Face
Cleanroom Gowning Certification
In the course's classroom component, students will learn about...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid
Cleanroom Gowning
Aseptic gowning is a system of donning apparel to prevent the...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Computer Application Validation
Interactively learn and apply requirements in validating Computer...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will...
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and...
Level: Intermediate
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient...
Level: Beginner
Delivery Options: Face-to-Face
Deviations, Root Cause Analysis and CAPA Resolution
This course is designed to introduce technicians and professionals...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Disinfection, Sterilization, and Containment
This course introduces principles of contamination and containment...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led, On Demand
Elements of Current Good Manufacturing Practices (cGMP) in Biomanufacturing Processes
Understand the fundamentals of current Good Manufacturing Practices (...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Elements of Good Documentation Practices (GDP) and Data Integrity
An overview of Good Documentation Practices, including the...
Level: Beginner
Delivery Options: Live Instructor Led
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Elements of Supplier and Internal Quality Audits
Regulatory authorities are increasingly expecting on-going, competent...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Environmental Monitoring Program for Aseptic Processing
An Environmental Monitoring (EM) program  provides meaningful...
Level: Intermediate
Delivery Options: Face-to-Face
Ethylene Oxide (EtO) Sterilization Validation
This course provides an overview of the concept of validation with a...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
FDA Audit Preparation
FDA Audit Preparation is designed to help create an environment of...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Learn to grow probiotic cultures that will aid digestion, preserve...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is...
Level: Beginner
Delivery Options: Face-to-Face
Freeze-Drying Fundamentals
Learn the principles and techniques of manufacturing lyophilized...
Level: Intermediate
Delivery Options: Face-to-Face
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified Individual...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
Fundamentals of Biomolecules
Biomolecules are often the end product and a critical component of...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Fundamentals of Validation
This course is designed to introduce technicians and professionals to...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
 Fundamentals of Validation for Medical Devices
This course is designed to introduce technicians and professionals to...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
GMP and SOP Online
This 24-hour online course covers six modules related to Good...
Level: Intermediate
Delivery Options: On Demand
Good Documentation Practices and Data Integrity
Are you responsible for preserving documents or for ensuring that...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Good Documentation Practices for Medical Devices
This course presents the regulatory requirements and best practices...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Good Lab Practices: FDA and EPA Regulations
Understand the documentation guidelines required to generate...
Level: Beginner
Delivery Options: Face-to-Face
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Koji is a type of mold often used in Japanese cuisine. It is...
Level: Beginner
Delivery Options: Face-to-Face
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard...
Level: Beginner
Delivery Options: Face-to-Face
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect...
Level: Beginner
Delivery Options: Face-to-Face
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the...
Level: Beginner
Delivery Options: Face-to-Face
hplc
High performance liquid chromatography (HPLC) is a chemistry...
Level: Intermediate
Delivery Options: Face-to-Face
Instrumentation Calibration Program for the Life Science Industry
This course reviews the regulatory requirements and methods for...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Introduction to Computer Validation
This course gives an overview of computer validation and its...
Level: Advanced
Delivery Options: Face-to-Face

Pages

Schedules by College

Schedules by Date

Oct 21 to Feb 18 (Hybrid)
BioWork
Nov 5 to Dec 3 (On Demand)
GMP and SOP
Dec 3 to Dec 17 (On Demand)
BioCertification Boot Camp
Jan 10 to May 11 (Hybrid)
BioWork
Jan 10 to May 11 (Face-to-Face)
BioWork
Jan 11 to May 9 (Hybrid)
BioWork
Jan 11 to May 9 (Face-to-Face)
BioWork