Course Catalog

Lists scheduled and available courses.

Course Catalog

Certificate Programs

Catalog

Show 5 | 10 | 20 | 40 | 60 results per page.
Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using sophisticated...
Level: Advanced
Delivery Options: Face-to-Face
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens? 30% of...
Level: Beginner
Delivery Options: Face-to-Face
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserve...
Level: Beginner
Delivery Options: Face-to-Face
Aseptic Processing I
Are you new to the pharmaceutical or life science  sectors? Need to brush...
Level: Beginner
Delivery Options: Face-to-Face
Aseptic Processing II
Build on the foundation you constructed in Aseptic Processing Level I with this...
Level: Intermediate
Delivery Options: Face-to-Face
Aseptic Processing: Concepts
Aseptic processing is utilized to prevent contamination and manufacture sterile...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable pitmasters a...
Level: Beginner
Delivery Options: Face-to-Face
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel? Or employed...
Level: Beginner
Delivery Options: Face-to-Face
This course allows participants to experience biopharmaceutical manufacturing...
Level: Intermediate
Delivery Options: Face-to-Face
BioWork: Process Technician
The BioWork certificate program will teach you the foundational skills you need...
Level: Beginner
Delivery Options: Face-to-Face
CGMP Overview for Medical Devices
This course provides an overview of the Food and Drug Administration (FDA)...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
CGMP Overview for Pharmaceuticals
This overview of CGMP for Pharma outlines the fundamentals of current Good...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led, On Demand
Chromatography in Theory & Practice
Chromatography is a critical operational step in many pharmaceutical downstream...
Level: Beginner
Delivery Options: Face-to-Face
Cleanroom Gowning Certification
In the course's classroom component, students will learn about regulatory...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid
Cleanroom Gowning
Aseptic gowning is a system of donning apparel to prevent the contamination of...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Computer Application Validation
Interactively learn and apply requirements in validating Computer System...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for the...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will identify and...
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and some more...
Level: Intermediate
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient humans...
Level: Beginner
Delivery Options: Face-to-Face
Deviations, Root Cause Analysis and CAPA Resolution
This course is designed to introduce technicians and professionals to the...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Disinfection, Sterilization, and Containment
This course introduces principles of contamination and containment for the...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led, On Demand
Elements of Current Good Manufacturing Practices (cGMP) in Biomanufacturing Processes
Understand the fundamentals of current Good Manufacturing Practices (CGMP) for...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and Drug Administration (...
Level: Beginner
Delivery Options: Face-to-Face
Elements of Good Documentation Practices (GDP) and Data Integrity
An overview of Good Documentation Practices, including the differences between...
Level: Beginner
Delivery Options: Live Instructor Led
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors with all...
Level: Beginner
Delivery Options: Face-to-Face
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based...
Level: Beginner
Delivery Options: Face-to-Face
Elements of Supplier and Internal Quality Audits
Regulatory authorities are increasingly expecting on-going, competent...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Environmental Monitoring Program for Aseptic Processing
An Environmental Monitoring (EM) program  provides meaningful information...
Level: Intermediate
Delivery Options: Face-to-Face
Ethylene Oxide (EtO) Sterilization Validation
This course provides an overview of the concept of validation with a specific...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
FDA Audit Preparation
FDA Audit Preparation is designed to help create an environment of preparedness...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Learn to grow probiotic cultures that will aid digestion, preserve foods, and...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is an...
Level: Beginner
Delivery Options: Face-to-Face
Freeze-Drying Fundamentals
Learn the principles and techniques of manufacturing lyophilized...
Level: Intermediate
Delivery Options: Face-to-Face
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified Individual (PCQI...
Level: Intermediate
Delivery Options: Face-to-Face
Fundamentals of Biomolecules
Biomolecules are often the end product and a critical component of the...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute...
Level: Beginner
Delivery Options: Face-to-Face
Fundamentals of Validation
This course is designed to introduce technicians and professionals to the...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
 Fundamentals of Validation for Medical Devices
This course is designed to introduce technicians and professionals to the...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
GMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to undergo...
Level: Beginner
Delivery Options: Face-to-Face
Good Documentation Practices and Data Integrity
Are you responsible for preserving documents or for ensuring that your company’...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Good Documentation Practices for Medical Devices
This course presents the regulatory requirements and best practices for medical...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Good Lab Practices: FDA and EPA Regulations
Understand the documentation guidelines required to generate acceptable EPA and...
Level: Beginner
Delivery Options: Face-to-Face
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis...
Level: Beginner
Delivery Options: Face-to-Face
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect employees to have...
Level: Beginner
Delivery Options: Face-to-Face
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the...
Level: Beginner
Delivery Options: Face-to-Face
hplc
High performance liquid chromatography (HPLC) is a chemistry technique used to...
Level: Intermediate
Delivery Options: Face-to-Face
Instrumentation Calibration Program for the Life Science Industry
This course reviews the regulatory requirements and methods for determining...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Introduction to Computer Validation
This course gives an overview of computer validation and its fundamental...
Level: Advanced
Delivery Options: Face-to-Face
Sensory evaluation of food and beverages isn't just for brewers or food...
Level: Beginner
Delivery Options: Live Instructor Led
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan...
Level: Beginner
Delivery Options: Face-to-Face
Maintenance Controls for Aseptic Operations
Learn the various roles that maintenance personnel perform in aseptic...
Level: Beginner
Delivery Options: Face-to-Face
This course provides a broad overview of the United States Food and Drug...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Oyster mushrooms
Learn about the mushroom life cycle and varieties of mushrooms that are easiest...
Level: Beginner
Delivery Options: Face-to-Face
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to accurately dispense small...
Level: Beginner
Delivery Options: Face-to-Face
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that foam, spew dragon’s...
Level: Beginner
Delivery Options: Face-to-Face
Operations in Biotechnology Processes: An Overview
This course will focus on the details of the typical processing procedures...
Level: Advanced
Delivery Options: Face-to-Face
Oral Solid Dose (OSD) Manufacturing
The Oral Solid Dose (OSD) manufacturing course is the perfect training solution...
Level: Intermediate
Delivery Options: Face-to-Face
An understanding of the chemical structures in plants is advantageous to...
Level: Beginner
Delivery Options: Face-to-Face
Project Execution Planning (PEP) for Qualification
A Project Execution Plan (PEP) is much more than a chart showing timescales -...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led

Pages

Scheduled Classes

Nov 2 to Nov 30 (On Demand)
CGMP Overview for Pharmaceuticals
Wake Technical Community College
Nov 10 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe Technical Community College
Wake Technical Community College
Nov 12 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe Technical Community College
Nov 19 (Live Instructor Led)
CGMP Overview for Medical Devices
Wake Technical Community College
Dec 7 (Face-to-Face)
Aseptic Processing I
Wake Technical Community College
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Feb 9 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe Technical Community College
Feb 11 (Live Instructor Led)
FDA Audit Preparation
Wake Technical Community College
Feb 15 (Face-to-Face)
Aseptic Processing II
Wake Technical Community College
Feb 19 (Live Instructor Led)
Introductory HACCP
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Wake Technical Community College
Wake Technical Community College
Mar 31 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe Technical Community College
Apr 7 (Live Instructor Led)
CGMP Overview for Medical Devices
Wake Technical Community College
May 10 (Live Instructor Led)
CGMP Overview for Pharmaceuticals
Wake Technical Community College
Wake Technical Community College