Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Advanced Biomanufacturing Training Program
This hybrid course offers 2 separate certifications....
Level: Advanced
Delivery Options: Hybrid
Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using...
Level: Advanced
Delivery Options: Face-to-Face
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of...
Level: Beginner
Delivery Options: Face-to-Face
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid...
Level: Beginner
Delivery Options: Face-to-Face
Aseptic Processing: Concepts
Aseptic processing is utilized to prevent contamination and...
Level: Beginner
Delivery Options: Live Instructor Led
Aseptic Processing I
Are you new to the pharmaceutical or life science ...
Level: Beginner
Delivery Options: Face-to-Face
Aseptic Processing II
Build on the foundation you constructed in Aseptic...
Level: Intermediate
Delivery Options: Face-to-Face
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by...
Level: Beginner
Delivery Options: Face-to-Face
Basic Microscope Skills
Are you a lab technician? Quality control or assurance...
Level: Beginner
Delivery Options: Face-to-Face
All students who complete the BioWork Certificate Program...
Level: Intermediate
Delivery Options: Live Instructor Led, On Demand
This course allows participants to experience...
Level: Intermediate
Delivery Options: Face-to-Face
BioWork: Process Technician
The BioWork certificate program will teach you the...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led, On Demand
Canning Basics
Canning is the perfect way to preserve the flavor of your...
Level: Beginner
Delivery Options: Face-to-Face
CGMP Overview for Medical Devices
This course provides an overview of the Food and Drug...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
CGMP Overview for Pharmaceuticals
This overview of CGMP for Pharma outlines the fundamentals...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led, On Demand
Chromatography in Theory & Practice
Chromatography is a critical operational step in many...
Level: Beginner
Delivery Options: Face-to-Face
Cleanroom Gowning Certification
In the course's classroom component, students will learn...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid
Cleanroom Gowning
Aseptic gowning is a system of donning apparel to prevent...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Computer Application Validation
Interactively learn and apply requirements in validating...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students...
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry...
Level: Intermediate
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and...
Level: Beginner
Delivery Options: Face-to-Face
Deviations, Root Cause Analysis and CAPA Resolution
This course is designed to introduce technicians and...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Disinfection, Sterilization, and Containment
This course introduces principles of contamination and...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led, On Demand
Elements of Current Good Manufacturing Practices (cGMP) in Biomanufacturing Processes
Understand the fundamentals of current Good Manufacturing...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and...
Level: Beginner
Delivery Options: Face-to-Face
Elements of Good Documentation Practices (GDP) and Data Integrity
An overview of Good Documentation Practices, including the...
Level: Beginner
Delivery Options: Live Instructor Led
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor...
Level: Beginner
Delivery Options: Face-to-Face
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis,...
Level: Beginner
Delivery Options: Face-to-Face
Elements of Supplier and Internal Quality Audits
Regulatory authorities are increasingly expecting on-going...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Environmental Monitoring Program for Aseptic Processing
An Environmental Monitoring (EM) program  provides...
Level: Intermediate
Delivery Options: Face-to-Face
Ethylene Oxide (EtO) Sterilization Validation
This course provides an overview of the concept of...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
FDA Audit Preparation
FDA Audit Preparation is designed to help create an...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Learn to grow probiotic cultures that will aid digestion,...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished...
Level: Beginner
Delivery Options: Face-to-Face
Freeze-Drying Fundamentals
Learn the principles and techniques of manufacturing...
Level: Intermediate
Delivery Options: Face-to-Face
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified...
Level: Intermediate
Delivery Options: Face-to-Face
Fundamentals of Biomolecules
Biomolecules are often the end product and a critical...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means...
Level: Beginner
Delivery Options: Face-to-Face
Fundamentals of Validation
This course is designed to introduce technicians and...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
 Fundamentals of Validation for Medical Devices
This course is designed to introduce technicians and...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
GMP and SOP Online
This 24-hour online course covers six modules related to...
Level: Intermediate
Delivery Options: On Demand
GMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require...
Level: Beginner
Delivery Options: Face-to-Face
Good Documentation Practices and Data Integrity
Are you responsible for preserving documents or for...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Good Documentation Practices for Medical Devices
This course presents the regulatory requirements and best...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Good Lab Practices: FDA and EPA Regulations
Understand the documentation guidelines required to...
Level: Beginner
Delivery Options: Face-to-Face
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Koji is a type of mold often used in Japanese cuisine. It...
Level: Beginner
Delivery Options: Face-to-Face
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-...
Level: Beginner
Delivery Options: Face-to-Face
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies...
Level: Beginner
Delivery Options: Face-to-Face
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and...
Level: Beginner
Delivery Options: Face-to-Face
hplc
High performance liquid chromatography (HPLC) is a...
Level: Intermediate
Delivery Options: Face-to-Face
Instrumentation Calibration Program for the Life Science Industry
This course reviews the regulatory requirements and methods...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Introduction to Computer Validation
This course gives an overview of computer validation and...
Level: Advanced
Delivery Options: Face-to-Face
Sensory evaluation of food and beverages isn't just for...
Level: Beginner
Delivery Options: Live Instructor Led
Introductory HACCP
Developing or following a Hazard Analysis Critical Control...
Level: Beginner
Delivery Options: Face-to-Face
Maintenance Controls for Aseptic Operations
Learn the various roles that maintenance personnel perform...
Level: Beginner
Delivery Options: Face-to-Face
This course provides a broad overview of the United States...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Oyster mushrooms
Learn about the mushroom life cycle and varieties of...
Level: Beginner
Delivery Options: Face-to-Face
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to...
Level: Beginner
Delivery Options: Face-to-Face

Pages

Schedules by College

Schedules by Date

Feb 3 to Apr 7 (Live Instructor Led)
BioWork
Durham Technical...
Feb 5 (Live Instructor Led)
Writing Effective SOPs
Wake Technical...
Asheville-Buncombe...
Wake Technical...
Feb 9 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe...
Feb 10 (Live Instructor Led)
Starting Your Herbal Products Business
Asheville-Buncombe...
Feb 11 (Live Instructor Led)
FDA Audit Preparation
Wake Technical...
Feb 11 to May 26 (Hybrid)
BioWork
Wake Technical...
Feb 15 to May 2 (Hybrid)
BioWork
Vance-Granville...
Feb 16 (Live Instructor Led)
CGMP Overview for Pharmaceuticals
Wake Technical...
Feb 19 (Live Instructor Led)
Introductory HACCP
Asheville-Buncombe...
Wake Technical...
Mar 1 to Mar 26 (Hybrid)
Cleanroom Gowning Certification
Wake Technical...
Mar 3 to May 7 (Live Instructor Led)
BioWork
Durham Technical...
Mar 8 to May 10 (Hybrid)
BioWork
Central Carolina...
Wake Technical...
Wake Technical...
Mar 31 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe...
Apr 7 (Live Instructor Led)
CGMP Overview for Medical Devices
Wake Technical...
Apr 9 to Apr 30 (On Demand)
GMP and SOP
Durham Technical...
Apr 19 (Live Instructor Led)
Introduction to Computer Validation
Wake Technical...
May 3 (Live Instructor Led)
Computer Application Validation
Wake Technical...
Asheville-Buncombe...
May 7 to May 28 (On Demand)
GMP and SOP
Durham Technical...
May 7 to May 21 (On Demand)
BioCertification Boot Camp
Durham Technical...
May 10 (Live Instructor Led)
CGMP Overview for Pharmaceuticals
Wake Technical...
Wake Technical...
Jun 4 to Jun 18 (On Demand)
BioCertification Boot Camp
Durham Technical...
Asheville-Buncombe...
Jul 13 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...
Jul 26 (Face-to-Face)
Barbecue Blasphemy
Asheville-Buncombe...
Jul 29 (Face-to-Face)
Canning Basics
Asheville-Buncombe...