Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Advanced Batch Production Records Concepts
Participants will learn the importance and benefits of having and...
Level: Intermediate
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Advanced Technical Writing
Technical writing is an important part of the life science industry,...
Level: Advanced
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion...
Level: Beginner
Delivery Options: Face-to-Face
Aseptic Processing I
Are you new to the pharmaceutical or life science  sectors? Need...
Level: Beginner
Delivery Options: Face-to-Face
Aseptic Processing II
Build on the foundation you constructed in Aseptic Processing Level I...
Level: Intermediate
Delivery Options: Face-to-Face
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable...
Level: Beginner
Delivery Options: Face-to-Face
Basic Microbiological Lab Skills
Manufacturing processes for a wide range of pharmaceutical, food, and...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel? Or...
Level: Beginner
Delivery Options: Face-to-Face
Basic Technical Writing
Students will learn how to write using the three most commonly needed...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Taste test
With as many options on the beer aisle as today, it can be...
Level: Beginner
Delivery Options: Face-to-Face
Bio-Agricultural Program Readiness Opportunity
The Bio-Agricultural Program Readiness Opportunity (BioAg PRO)...
Level: Intermediate
Delivery Options: On Demand
BioCertification Boot Camp
All students who complete the BioWork Certificate Program...
Level: Intermediate
Delivery Options: Live Instructor Led, On Demand
BioWork: Process Technician
The BioWork certificate program will teach you the foundational...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led, On Demand
Canning Basics
Canning is the perfect way to preserve the flavor of your favorite...
Level: Beginner
Delivery Options: Face-to-Face
Career Development: Building Your Brand, Success in BioWork
Get a step ahead of the competition by learning how to craft a resume...
Level: Beginner
Delivery Options: Hybrid
Career Development: Computer Literacy
This workshop will review computer functionality from a new user’s...
Level: Beginner
Delivery Options: Live Instructor Led
Land It, Advanced Job Searching Techniques
Learn job searching techniques beyond the basics so you can land that...
Level: Beginner
Delivery Options: Live Instructor Led
Career Development: LinkedIn
Learn how to use LinkedIn to help you navigate networking....
Level: Beginner
Delivery Options: Live Instructor Led
Career Development: Skills for Success
Learn how to communicate your transferable skills on your resume and...
Level: Beginner
Delivery Options: Live Instructor Led
Social Media & Your Career
This virtual course focuses on social media etiquette and...
Level: Beginner
Delivery Options: Live Instructor Led
Career Development: Success Skills for Life Sciences
Implementing positive organizational change often begins with...
Level: Beginner
Delivery Options: Live Instructor Led
Acquire skills to write a professional resume specific to...
Level: Beginner
Delivery Options: On Demand
Cell and Tissue Culture Techniques
This course provides students with a sound, practical, and...
Level: Intermediate
Delivery Options: Face-to-Face
CGMP Overview for Medical Devices
This course provides an overview of the Food and Drug Administration...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
CGMP Overview for Pharmaceuticals
This overview of CGMP for Pharma outlines the fundamentals of current...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led, On Demand
GMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Cleanroom Gowning
Aseptic gowning is a system of donning apparel to prevent the...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will...
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and...
Level: Intermediate
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient...
Level: Beginner
Delivery Options: Face-to-Face
DeltaV Operator Interface for Batch Processing (7014)
As of Friday, August 19, 2022 @ 11:00 am 95% of the class is filled....
Level: Beginner
Delivery Options: On Demand
Deviations, Root Cause Analysis and CAPA Resolution
This course is designed to introduce technicians and professionals...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Disinfection, Sterilization, and Containment
This course introduces principles of contamination and containment...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led, On Demand
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Environmental Monitoring Program for Aseptic Processing
An Environmental Monitoring (EM) program  provides meaningful...
Level: Intermediate
Delivery Options: Face-to-Face
Is your business training new employees or apprentices?  Has...
Level: Beginner
Delivery Options: Face-to-Face
FDA Audit Preparation
FDA Audit Preparation is designed to help create an environment of...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Learn to grow probiotic cultures that will aid digestion, preserve...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is...
Level: Beginner
Delivery Options: Face-to-Face
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified Individual...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods – Craft Beverage
Preventive Controls for Human Foods has emerged as the primary food...
Level: Intermediate
Delivery Options: Face-to-Face
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
GMP and SOP Online
This 24-hour online course covers six modules related to Good...
Level: Intermediate
Delivery Options: On Demand
Good Documentation Practices and Data Integrity
Are you responsible for preserving documents or for ensuring that...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Koji is a type of mold often used in Japanese cuisine. It is...
Level: Beginner
Delivery Options: Face-to-Face
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard...
Level: Beginner
Delivery Options: Face-to-Face
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect...
Level: Beginner
Delivery Options: Face-to-Face
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the...
Level: Beginner
Delivery Options: Face-to-Face
hplc
High performance liquid chromatography (HPLC) is a chemistry...
Level: Intermediate
Delivery Options: Face-to-Face
Cell and Gene Therapy is a technique that modifies a person's genes...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sensory evaluation of food and beverages isn't just for brewers or...
Level: Beginner
Delivery Options: Live Instructor Led
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Kyaraben or Character bento
Kyaraben or character bento, is a style of bento that incorporates...
Level: Beginner
Delivery Options: Face-to-Face
Oyster mushrooms
Learn about the mushroom life cycle and varieties of mushrooms that...
Level: Beginner
Delivery Options: Face-to-Face
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to accurately...
Level: Beginner
Delivery Options: Face-to-Face
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that foam, spew...
Level: Beginner
Delivery Options: Face-to-Face
An understanding of the chemical structures in plants is advantageous...
Level: Beginner
Delivery Options: Face-to-Face

Pages

Schedules by College

Schedules by Date

May 31 to Aug 29 (Face-to-Face)
BioWork
Jun 1 to Aug 10 (Hybrid)
BioWork
Jun 5 to Jun 16 (Face-to-Face)
BioCertification Boot Camp
Jun 14 to Aug 25 (Hybrid)
BioWork
Jun 14 to Aug 17 (On Demand)
BioWork
Jun 19 to Jun 30 (Live Instructor Led)
BioCertification Boot Camp
Jun 27 to Aug 22 (Face-to-Face)
BioWork
Aug 14 to Dec 13 (Hybrid)
BioWork
Aug 14 to Dec 13 (Face-to-Face)
BioWork
Aug 14 to Oct 11 (Face-to-Face)
BioWork
Aug 14 to Dec 13 (Hybrid)
BioWork
Aug 15 to Dec 14 (Hybrid)
BioWork
Aug 21 to Nov 27 (Face-to-Face)
BioWork
Aug 23 to Nov 9 (On Demand)
BioWork
Sep 5 to Dec 5 (Face-to-Face)
BioWork
Sep 5 to Dec 5 (Face-to-Face)
BioWork
Sep 12 to Dec 19 (On Demand)
BioWork
Oct 16 to Dec 13 (Face-to-Face)
BioWork
Jan 3 to Feb 22 (Face-to-Face)
BioWork