Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using sophisticated...
Level: Advanced
Class is Portable: Yes
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserve...
Level: Beginner
Class is Portable: No
Aseptic Processing I
Are you new to the pharmaceutical or life science  sectors? Need to brush...
Level: Beginner
Class is Portable: No
Aseptic Processing II
Build on the foundation you constructed in Aseptic Processing Level I with this...
Level: Intermediate
Class is Portable: No
Aseptic Processing: Concepts
Aseptic processing is utilized to prevent contamination and manufacture sterile...
Level: Beginner
Class is Portable: Yes
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable pitmasters a...
Level: Beginner
Class is Portable: No
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel? Or employed...
Level: Beginner
Class is Portable: No
This course allows participants to experience biopharmaceutical manufacturing...
Level: Intermediate
Class is Portable: No
BioWork: Process Technician
The BioWork certificate program will teach you the foundational skills you need...
Level: Beginner
Class is Portable: Yes
CGMP Overview for Medical Devices
This course provides an overview of the Food and Drug Administration (FDA)...
Level: Beginner
Class is Portable: Yes
CGMP Overview for Pharmaceuticals
CGMP for Pharma outlines the fundamentals of current Good Manufacturing...
Level: Beginner
Class is Portable: Yes
Chromatography in Theory & Practice
Chromatography is a critical operational step in many pharmaceutical downstream...
Level: Beginner
Class is Portable: No
Cleanroom Gowning
Aseptic gowning is a system of donning apparel to prevent the contamination of...
Level: Beginner
Class is Portable: Yes
Cleanroom Gowning Certification
In the course's classroom component, students will learn about regulatory...
Level: Beginner
Class is Portable: No
Computer Application Validation
Interactively learn and apply requirements in validating Computer System...
Level: Advanced
Class is Portable: Yes
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for the...
Level: Beginner
Class is Portable: No
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will identify and...
Level: Intermediate
Class is Portable: No
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and some more...
Level: Intermediate
Class is Portable: No
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient humans...
Level: Beginner
Class is Portable: Yes
Disinfection, Sterilization, and Containment
This course introduces principles of contamination and containment for the...
Level: Beginner
Class is Portable: Yes
Elements of Current Good Manufacturing Practices (cGMP) in Biomanufacturing Processes
Understand the fundamentals of current Good Manufacturing Practices (CGMP) for...
Level: Beginner
Class is Portable: Yes
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and Drug Administration (...
Level: Beginner
Class is Portable: Yes
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors with all...
Level: Beginner
Class is Portable: Yes
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based...
Level: Beginner
Class is Portable: Yes
Elements of Supplier and Internal Quality Audits
Regulatory authorities are increasingly expecting on-going, competent...
Level: Beginner
Class is Portable: Yes
Environmental Monitoring Program for Aseptic Processing
An Environmental Monitoring (EM) program  provides meaningful information...
Level: Intermediate
Class is Portable: No
Ethylene Oxide (EtO) Sterilization Validation
This course provides an overview of the concept of validation with a specific...
Level: Beginner
Class is Portable: Yes
FDA Audit Preparation
FDA Audit Preparation is designed to help create an environment of preparedness...
Level: Beginner
Class is Portable: Yes
Freeze-Drying Fundamentals
Learn the principles and techniques of manufacturing lyophilized...
Level: Intermediate
Class is Portable: No
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified Individual (PCQI...
Level: Intermediate
Class is Portable: Yes
Fundamentals of Biomolecules
Biomolecules are often the end product and a critical component of the...
Level: Intermediate
Class is Portable: Yes
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute...
Level: Beginner
Class is Portable: Yes
Fundamentals of Validation
This course is designed to introduce technicians and professionals to the...
Level: Intermediate
Class is Portable: No
Good Documentation Practices and Data Integrity
Are you responsible for preserving documents or for ensuring that your company’...
Level: Beginner
Class is Portable: Yes
Good Lab Practices: FDA and EPA Regulations
Understand the documentation guidelines required to generate acceptable EPA and...
Level: Beginner
Class is Portable: No
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis...
Level: Beginner
Class is Portable: Yes
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the...
Level: Beginner
Class is Portable: Yes
hplc
High performance liquid chromatography (HPLC) is a chemistry technique used to...
Level: Intermediate
Class is Portable: No
Instrumentation Calibration Program for the Life Science Industry
This course reviews the regulatory requirements and methods for determining...
Level: Advanced
Class is Portable: Yes
Introduction to Computer Validation
This course gives an overview of computer validation and its fundamental...
Level: Advanced
Class is Portable: Yes
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan...
Level: Beginner
Class is Portable: Yes
Maintenance Controls for Aseptic Operations
Learn the various roles that maintenance personnel perform in aseptic...
Level: Beginner
Class is Portable: No
This course provides a broad overview of the United States Food and Drug...
Level: Beginner
Class is Portable: Yes
Oyster mushrooms
Learn about the mushroom life cycle and varieties of mushrooms that are easiest...
Level: Beginner
Class is Portable: No
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to accurately dispense small...
Level: Beginner
Class is Portable: Yes
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that foam, spew dragon’s...
Level: Beginner
Class is Portable: No
Oral Solid Dose (OSD) Manufacturing
BioNetwork’s Oral Solid Dose manufacturing course is the perfect training...
Level: Intermediate
Class is Portable: No
An understanding of the chemical structures in plants is advantageous to...
Level: Beginner
Class is Portable: No
Project Execution Planning (PEP) for Qualification
A Project Execution Plan (PEP) is much more than a chart showing timescales -...
Level: Advanced
Class is Portable: Yes
Report Writing; Considerations and Best Practices
Take command of your report and learn how to write clear, accurate, and easy-to...
Level: Beginner
Class is Portable: Yes
Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake. There...
Level: Beginner
Class is Portable: No
Sample Preparation for HPLC Analysis
Students will execute basic analytical processes and use HPLC (High Performance...
Level: Intermediate
Class is Portable: No
Where Cooking Meets Science
Experience our local Test Kitchen, available to the community via a joint...
Level: Beginner
Class is Portable: No
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the Association of Food...
Level: Intermediate
Class is Portable: Yes
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented food and...
Level: Beginner
Class is Portable: No
Starting Your Herbal Products Business
Do you have an amazing herbal product you’d like to share with the world? Then...
Level: Beginner
Class is Portable: No
Sterilization and Controlled Temperature Environment Validation
This course provides participants with an in-depth understanding of steam...
Level: Intermediate
Class is Portable: No
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water activity, and...
Level: Beginner
Class is Portable: No
Biopharmaceutical fermentation involves propagating mammalian, yeast, or...
Level: Beginner
Class is Portable: No
Validation of Automated Equipment & Process Control Systems
Learn the process for validation of automated equipment and process control...
Level: Advanced
Class is Portable: Yes

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Scheduled Classes

Class schedules will be listed here as they become available.