Filters Search Programs & Topics AllIndustry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College Delivery Format AllFace-to-FaceHybridLive Instructor LedOn Demand Search Delivery Format - Any -Face-to-FaceHybridLive Instructor LedOn Demand College Association (field_college_association) - Any -Alamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College More Filters Industry - Any -Industry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen Search Programs & Topics AllIndustry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College Delivery Format AllFace-to-FaceHybridLive Instructor LedOn Demand View Scheduled Classes Catalog 1 - 60 of 72 | Show 5 | 10 | 20 | 40 | 60 results per page. Advanced Batch Production Records Concepts Participants will learn the importance and benefits of having and...Level: IntermediateDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Advanced Technical Writing Technical writing is an important part of the life science industry,...Level: AdvancedDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Allergen Refresher for Food Manufacturing Does your facility produce products with multiple types of allergens...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Artisanal Probiotic Cultures Would you like to learn how to grow cultures that will aid digestion...Level: BeginnerDelivery Options: Face-to-Face Aseptic Processing I Are you new to the pharmaceutical or life science sectors? Need...Level: BeginnerDelivery Options: Face-to-Face Aseptic Processing II Build on the foundation you constructed in Aseptic Processing Level I...Level: IntermediateDelivery Options: Face-to-Face Barbecue Blasphemy What is 'real' BBQ? Are the techniques used by notable...Level: BeginnerDelivery Options: Face-to-Face Basic Microbiological Lab Skills Manufacturing processes for a wide range of pharmaceutical, food, and...Level: BeginnerDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Basic Microscope Skills Are you a lab technician? Quality control or assurance personnel? Or...Level: BeginnerDelivery Options: Face-to-Face Basic Technical Writing Students will learn how to write using the three most commonly needed...Level: BeginnerDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Beer Tasting and Evaluation With as many options on the beer aisle as today, it can be...Level: BeginnerDelivery Options: Face-to-Face Bio-Agricultural Program Readiness Opportunity The Bio-Agricultural Program Readiness Opportunity (BioAg PRO)...Level: IntermediateDelivery Options: On Demand BioCertification Boot Camp All students who complete the BioWork Certificate Program...Level: IntermediateDelivery Options: Live Instructor Led, On Demand BioWork The BioWork certificate program will teach you the foundational...Level: BeginnerDelivery Options: Face-to-Face, Hybrid, Live Instructor Led, On Demand Canning Basics Canning is the perfect way to preserve the flavor of your favorite...Level: BeginnerDelivery Options: Face-to-Face Career Development: Building Your Brand, Success in BioWork Get a step ahead of the competition by learning how to craft a resume...Level: BeginnerDelivery Options: Hybrid Career Development: Computer Literacy This workshop will review computer functionality from a new user’s...Level: BeginnerDelivery Options: Live Instructor Led Career Development: Land It, Advanced Job Searching Techniques Learn job searching techniques beyond the basics so you can land that...Level: BeginnerDelivery Options: Live Instructor Led Career Development: LinkedIn Learn how to use LinkedIn to help you navigate networking....Level: BeginnerDelivery Options: Live Instructor Led Career Development: Skills for Success Learn how to communicate your transferable skills on your resume and...Level: BeginnerDelivery Options: Live Instructor Led Career Development: Social Media and Your Career This virtual course focuses on social media etiquette and...Level: BeginnerDelivery Options: Live Instructor Led Career Development: Success Skills for Life Sciences Implementing positive organizational change often begins with...Level: BeginnerDelivery Options: Live Instructor Led Career Readiness: Building Your Brand - Success in BioWork Acquire skills to write a professional resume specific to...Level: BeginnerDelivery Options: On Demand Cell and Tissue Culture Techniques This course provides students with a sound, practical, and...Level: IntermediateDelivery Options: Face-to-Face CGMP Overview for Medical Devices This course provides an overview of the Food and Drug Administration...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led CGMP Overview for Pharmaceuticals This overview of CGMP for Pharma outlines the fundamentals of current...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led, On Demand CGMP Refresher for Food Manufacturing Does your 3rd party audit certification body require employees to...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Cleanroom Gowning Concepts Aseptic gowning is a system of donning apparel to prevent the...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Craft Beer Laboratory Skills 1: Basic Laboratory Skills Explore foundational bench skills and essential safety knowledge for...Level: BeginnerDelivery Options: Face-to-Face Craft Beer Laboratory Skills 2: Microbiology In the second part of this introductory series, students will...Level: IntermediateDelivery Options: Face-to-Face Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation Part three of the series will include basic chemistry techniques and...Level: IntermediateDelivery Options: Face-to-Face Creating Wild Probiotics Wild microbes live in the environment all around us, and ancient...Level: BeginnerDelivery Options: Face-to-Face DeltaV Operator Interface for Batch Processing (7014) As of Friday, August 19, 2022 @ 11:00 am 95% of the class is filled....Level: BeginnerDelivery Options: On Demand Deviations, Root Cause Analysis and CAPA Resolution This course is designed to introduce technicians and professionals...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Disinfection, Sterilization, and Containment This course introduces principles of contamination and containment...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led, On Demand Elements of HACCP This course equips food production employees and floor supervisors...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Elements of Preventive Controls The Current Good Manufacturing Practice, Hazard Analysis, and Risk-...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Environmental Monitoring Program for Aseptic Processing An Environmental Monitoring (EM) program provides meaningful...Level: IntermediateDelivery Options: Face-to-Face Expert OJT Is your business training new employees or apprentices? Has...Level: BeginnerDelivery Options: Face-to-Face FDA Audit Preparation FDA Audit Preparation is designed to help create an environment of...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Fermenting Fruits and Veggies Learn to grow probiotic cultures that will aid digestion, preserve...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Food Defense Refresher Intentional Adulteration of ingredients and/or finished products is...Level: BeginnerDelivery Options: Face-to-Face FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI) Are you looking to become a Preventive Controls Qualified Individual...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods – Craft Beverage Preventive Controls for Human Foods has emerged as the primary food...Level: IntermediateDelivery Options: Face-to-Face Fundamentals of Food Safety Keeping food safe for human or animal consumption means knowing how...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led GMP and SOP This 24-hour online course covers six modules related to Good...Level: IntermediateDelivery Options: On Demand Good Documentation Practices (GDP) and Data Integrity Are you responsible for preserving documents or for ensuring that...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Growing Koji: The Magic Inside Soy Sauce and Tempeh Koji is a type of mold often used in Japanese cuisine. It is...Level: BeginnerDelivery Options: Face-to-Face HACCP and Sanitation for Craft Beverages Experience the process of creating an alcoholic beverage-based Hazard...Level: BeginnerDelivery Options: Face-to-Face HACCP/PCQI Refresher Did you know that 3rd party audit certification bodies expect...Level: BeginnerDelivery Options: Face-to-Face Herbal QC: Analytical Methods Having a sound quality control (QC) system in place and meeting the...Level: BeginnerDelivery Options: Face-to-Face HPLC in Theory and Practice High performance liquid chromatography (HPLC) is a chemistry...Level: IntermediateDelivery Options: Face-to-Face Introduction to Cell and Gene Therapy Cell and Gene Therapy is a technique that modifies a person's genes...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Introduction to Sensory Science Sensory evaluation of food and beverages isn't just for brewers or...Level: BeginnerDelivery Options: Live Instructor Led Introductory HACCP Developing or following a Hazard Analysis Critical Control Point (...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Kyaraben or Character bento Kyaraben or character bento, is a style of bento that incorporates...Level: BeginnerDelivery Options: Face-to-Face Methods of Home Mushroom Cultivation Learn about the mushroom life cycle and varieties of mushrooms that...Level: BeginnerDelivery Options: Face-to-Face Micropipetting Techniques for Precision & Accuracy Micropipettes are common laboratory devices used to accurately...Level: BeginnerDelivery Options: Face-to-Face Molecular Cocktails Entertain your party guests with molecular cocktails that foam, spew...Level: BeginnerDelivery Options: Face-to-Face Phytochemistry: Actions and Applications An understanding of the chemical structures in plants is advantageous...Level: BeginnerDelivery Options: Face-to-Face Pages12next ›last » Schedules by College Alamance Community College Aug 14 to Oct 11 (Face-to-Face)BioWork Oct 16 to Dec 13 (Face-to-Face)BioWork Caldwell Community College and Technical Institute Jun 1 to Aug 10 (Hybrid)BioWork Aug 14 to Dec 13 (Face-to-Face)BioWork Jan 3 to Feb 22 (Face-to-Face)BioWork Craven Community College Aug 21 to Nov 27 (Face-to-Face)BioWork Durham Technical Community College Jun 5 to Jun 16 (Face-to-Face)BioCertification Boot Camp Jun 14 to Aug 25 (Hybrid)BioWork Jun 19 to Jun 30 (Live Instructor Led)BioCertification Boot Camp Johnston Community College Aug 14 to Dec 13 (Hybrid)BioWork Aug 14 to Dec 13 (Hybrid)BioWork Aug 15 to Dec 14 (Hybrid)BioWork Piedmont Community College Jun 27 to Aug 22 (Face-to-Face)BioWork Pitt Community College May 31 to Aug 29 (Face-to-Face)BioWork Wake Technical Community College Jun 14 to Aug 17 (On Demand)BioWork Aug 23 to Nov 9 (On Demand)BioWork Sep 5 to Dec 5 (Face-to-Face)BioWork Sep 5 to Dec 5 (Face-to-Face)BioWork Sep 12 to Dec 19 (On Demand)BioWork Schedules by Date May 31 to Aug 29 (Face-to-Face)BioWork Pitt Community... Jun 1 to Aug 10 (Hybrid)BioWork Caldwell Community... Jun 5 to Jun 16 (Face-to-Face)BioCertification Boot Camp Durham Technical... Jun 14 to Aug 25 (Hybrid)BioWork Durham Technical... Jun 14 to Aug 17 (On Demand)BioWork Wake Technical... Jun 19 to Jun 30 (Live Instructor Led)BioCertification Boot Camp Durham Technical... Jun 27 to Aug 22 (Face-to-Face)BioWork Piedmont Community... Aug 14 to Dec 13 (Hybrid)BioWork Johnston Community... Aug 14 to Dec 13 (Face-to-Face)BioWork Caldwell Community... Aug 14 to Oct 11 (Face-to-Face)BioWork Alamance Community... Aug 14 to Dec 13 (Hybrid)BioWork Johnston Community... Aug 15 to Dec 14 (Hybrid)BioWork Johnston Community... Aug 21 to Nov 27 (Face-to-Face)BioWork Craven Community... Aug 23 to Nov 9 (On Demand)BioWork Wake Technical... Sep 5 to Dec 5 (Face-to-Face)BioWork Wake Technical... Sep 5 to Dec 5 (Face-to-Face)BioWork Wake Technical... Sep 12 to Dec 19 (On Demand)BioWork Wake Technical... Oct 16 to Dec 13 (Face-to-Face)BioWork Alamance Community... Jan 3 to Feb 22 (Face-to-Face)BioWork Caldwell Community...