Filters Search Programs & Topics AllIndustry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College Delivery Format AllFace-to-FaceHybridLive Instructor LedOn Demand Search Delivery Format - Any -Face-to-FaceHybridLive Instructor LedOn Demand College Association (field_college_association) - Any -Alamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College More Filters Industry - Any -Industry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen Search Programs & Topics AllIndustry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College Delivery Format AllFace-to-FaceHybridLive Instructor LedOn Demand View Scheduled Classes Catalog Show 5 | 10 | 20 | 40 | 60 results per page. Advanced Batch Production Records Concepts Participants will learn the importance and benefits of having and...Level: IntermediateDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Advanced Technical Writing Technical writing is an important part of the life science industry,...Level: AdvancedDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Allergen Refresher for Food Manufacturing Does your facility produce products with multiple types of allergens...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Artisanal Probiotic Cultures Would you like to learn how to grow cultures that will aid digestion...Level: BeginnerDelivery Options: Face-to-Face Aseptic Processing Concepts Aseptic processing is utilized to prevent contamination and...Level: BeginnerDelivery Options: Live Instructor Led Aseptic Processing I Are you new to the pharmaceutical or life science sectors? Need...Level: BeginnerDelivery Options: Face-to-Face Aseptic Processing II Build on the foundation you constructed in Aseptic Processing Level I...Level: IntermediateDelivery Options: Face-to-Face Barbecue Blasphemy What is 'real' BBQ? Are the techniques used by notable...Level: BeginnerDelivery Options: Face-to-Face Basic Microbiological Lab Skills Manufacturing processes for a wide range of pharmaceutical, food, and...Level: BeginnerDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Basic Microscope Skills Are you a lab technician? Quality control or assurance personnel? Or...Level: BeginnerDelivery Options: Face-to-Face Basic Technical Writing Students will learn how to write using the three most commonly needed...Level: BeginnerDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Beer Tasting and Evaluation With as many options on the beer aisle as today, it can be...Level: BeginnerDelivery Options: Face-to-Face Bio-Agricultural Program Readiness Opportunity The Bio-Agricultural Program Readiness Opportunity (BioAg PRO)...Level: IntermediateDelivery Options: On Demand BioCertification Boot Camp All students who complete the BioWork Certificate Program...Level: IntermediateDelivery Options: Live Instructor Led, On Demand Biomanufacturing Bootcamp This course allows participants to experience biopharmaceutical...Level: IntermediateDelivery Options: Face-to-Face BioWork The BioWork certificate program will teach you the foundational...Level: BeginnerDelivery Options: Face-to-Face, Hybrid, Live Instructor Led, On Demand Canning Basics Canning is the perfect way to preserve the flavor of your favorite...Level: BeginnerDelivery Options: Face-to-Face Career Development: Building Your Brand, Success in BioWork Get a step ahead of the competition by learning how to craft a resume...Level: BeginnerDelivery Options: Hybrid Career Development: Computer Literacy This workshop will review computer functionality from a new user’s...Level: BeginnerDelivery Options: Live Instructor Led Career Development: Land It, Advanced Job Searching Techniques Learn job searching techniques beyond the basics so you can land that...Level: BeginnerDelivery Options: Live Instructor Led Career Development: LinkedIn Learn how to use LinkedIn to help you navigate networking....Level: BeginnerDelivery Options: Live Instructor Led Career Development: Skills for Success Learn how to communicate your transferable skills on your resume and...Level: BeginnerDelivery Options: Live Instructor Led Career Development: Social Media and Your Career This virtual course focuses on social media etiquette and...Level: BeginnerDelivery Options: Live Instructor Led Career Development: Success Skills for Life Sciences Implementing positive organizational change often begins with...Level: BeginnerDelivery Options: Live Instructor Led Career Readiness: Building Your Brand - Success in BioWork Acquire skills to write a professional resume specific to...Level: BeginnerDelivery Options: On Demand Cell and Tissue Culture Techniques This course provides students with a sound, practical, and...Level: IntermediateDelivery Options: Face-to-Face CGMP Overview for Medical Devices This course provides an overview of the Food and Drug Administration...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led CGMP Overview for Pharmaceuticals This overview of CGMP for Pharma outlines the fundamentals of current...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led, On Demand CGMP Refresher for Food Manufacturing Does your 3rd party audit certification body require employees to...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Chromatography in Theory & Practice Chromatography is a critical operational step in many pharmaceutical...Level: BeginnerDelivery Options: Face-to-Face Cleanroom Gowning Certification In the course's classroom component, students will learn about...Level: BeginnerDelivery Options: Face-to-Face, Hybrid Cleanroom Gowning Concepts Aseptic gowning is a system of donning apparel to prevent the...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Computer Application Validation Interactively learn and apply requirements in validating Computer...Level: AdvancedDelivery Options: Face-to-Face, Live Instructor Led Craft Beer Laboratory Skills 1: Basic Laboratory Skills Explore foundational bench skills and essential safety knowledge for...Level: BeginnerDelivery Options: Face-to-Face Craft Beer Laboratory Skills 2: Microbiology In the second part of this introductory series, students will...Level: IntermediateDelivery Options: Face-to-Face Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation Part three of the series will include basic chemistry techniques and...Level: IntermediateDelivery Options: Face-to-Face Creating Wild Probiotics Wild microbes live in the environment all around us, and ancient...Level: BeginnerDelivery Options: Face-to-Face DeltaV Operator Interface for Batch Processing (7014) As of Friday, August 19, 2022 @ 11:00 am 95% of the class is filled....Level: BeginnerDelivery Options: On Demand Deviations, Root Cause Analysis and CAPA Resolution This course is designed to introduce technicians and professionals...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Disinfection, Sterilization, and Containment This course introduces principles of contamination and containment...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led, On Demand Elements of Current Good Manufacturing Practices (CGMP) for Biomanufacturing Understand the fundamentals of current Good Manufacturing Practices (...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Elements of Good Documentation Practices (GDP) and Data Integrity An overview of Good Documentation Practices, including the...Level: BeginnerDelivery Options: Live Instructor Led Elements of HACCP This course equips food production employees and floor supervisors...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Elements of Preventive Controls The Current Good Manufacturing Practice, Hazard Analysis, and Risk-...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Elements of Supplier and Internal Quality Audits Regulatory authorities are increasingly expecting on-going, competent...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Environmental Monitoring Program for Aseptic Processing An Environmental Monitoring (EM) program provides meaningful...Level: IntermediateDelivery Options: Face-to-Face Ethylene Oxide (EtO) Sterilization Validation This course provides an overview of the concept of validation with a...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Expert OJT Is your business training new employees or apprentices? Has...Level: BeginnerDelivery Options: Face-to-Face FDA Audit Preparation FDA Audit Preparation is designed to help create an environment of...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Fermenting Fruits and Veggies Learn to grow probiotic cultures that will aid digestion, preserve...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Food Defense Refresher Intentional Adulteration of ingredients and/or finished products is...Level: BeginnerDelivery Options: Face-to-Face Freeze-Drying Fundamentals Learn the principles and techniques of manufacturing lyophilized...Level: IntermediateDelivery Options: Face-to-Face FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI) Are you looking to become a Preventive Controls Qualified Individual...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods – Craft Beverage Preventive Controls for Human Foods has emerged as the primary food...Level: IntermediateDelivery Options: Face-to-Face Fundamentals of Biomolecules Biomolecules are often the end product and a critical component of...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led Fundamentals of Food Safety Keeping food safe for human or animal consumption means knowing how...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Fundamentals of Validation This course is designed to introduce technicians and professionals to...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led Fundamentals of Validation for Medical Devices This course is designed to introduce technicians and professionals to...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led GMP and SOP This 24-hour online course covers six modules related to Good...Level: IntermediateDelivery Options: On Demand Good Documentation Practices (GDP) and Data Integrity Are you responsible for preserving documents or for ensuring that...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Pages12next ›last » Schedules by College Alamance Community College Mar 20 to May 14 (Hybrid)BioWork Caldwell Community College and Technical Institute Feb 6 to Apr 24 (Hybrid)BioWork Central Carolina Community College Feb 7 to Apr 3 (Hybrid)BioWork Mar 9 to May 5 (Hybrid)BioWork Durham Technical Community College Feb 8 to Apr 22 (Hybrid)BioWork Feb 17 to Mar 11 (On Demand)GMP and SOP Mar 17 to Apr 8 (On Demand)GMP and SOP Mar 29 to Jun 10 (Hybrid)BioWork Apr 14 to May 6 (On Demand)GMP and SOP Vance-Granville Community College Mar 15 to May 10 (Hybrid)BioWork Wake Technical Community College Jan 31 to May 10 (On Demand)BioWork Schedules by Date Jan 31 to May 10 (On Demand)BioWork Wake Technical... Feb 6 to Apr 24 (Hybrid)BioWork Caldwell Community... Feb 7 to Apr 3 (Hybrid)BioWork Central Carolina... Feb 8 to Apr 22 (Hybrid)BioWork Durham Technical... Feb 17 to Mar 11 (On Demand)GMP and SOP Durham Technical... Mar 9 to May 5 (Hybrid)BioWork Central Carolina... Mar 15 to May 10 (Hybrid)BioWork Vance-Granville... Mar 17 to Apr 8 (On Demand)GMP and SOP Durham Technical... Mar 20 to May 14 (Hybrid)BioWork Alamance Community... Mar 29 to Jun 10 (Hybrid)BioWork Durham Technical... Apr 14 to May 6 (On Demand)GMP and SOP Durham Technical...