Course Catalog

Lists scheduled and available courses.

Course Catalog

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Canning Basics
Canning is the perfect way to preserve the flavor of your...
Level: Beginner
Delivery Options: Face-to-Face
GMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students...
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry...
Level: Intermediate
Delivery Options: Face-to-Face

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Schedules by Date

Asheville-Buncombe...
Oct 13 (Face-to-Face)
The Art of Making Fruit Wine
Asheville-Buncombe...
Oct 18 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...