Course Catalog

Lists scheduled and available courses.

Course Catalog

View Scheduled Classes

Catalog

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Advanced Herbal Extractions: Percolations and Beyond
Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using sophisticated her
Level: Advanced
Class is Portable: Yes
Artisanal Probiotic Cultures
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserv
Level: Beginner
Class is Portable: No
Aseptic Processing I
Aseptic Processing I
Are you new to the pharmaceutical or life science  sectors?
Level: Beginner
Class is Portable: No
Aseptic Processing II
Aseptic Processing II
Build on the foundation you constructed in Aseptic Processing Level I with th
Level: Intermediate
Class is Portable: No
Barbecue Blasphemy
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable pitmasters a mystery
Level: Beginner
Class is Portable: No

Pages

Scheduled Classes

January 27 - Introduction to Computer Validation
January 30 - Instrumentation Calibration Program for the Life Science Industry
February 3 - Aseptic Processing I
February 11 - Writing Effective Standard Operating Procedures (SOPs) - 8 hours
February 13 - Elements of Current Good Manufacturing Practices (CGMP) for Biomanufacturing
February 18 - Creating Wild Probiotics
February 19 - Ethylene Oxide (EtO) Sterilization Validation
February 20 - HPLC in Theory & Practice
February 24 - Computer Application Validation
February 24 - Molecular Cocktails
February 25 - Phytochemistry: Actions and Applications
February 28 - Craft Beer Laboratory Skills 1: Basic Laboratory Skills
March 5 - Project Execution Planning (PEP) for Qualification
March 6 - Craft Beer Laboratory Skills 2: Microbiology
March 12 - Fundamentals of Validation
March 13 - Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
March 18 - Sterilization and Controlled Temperature Environment Validation
March 23 - Validation of Automated Equipment & Process Control Systems
March 30 - Barbecue Blasphemy
April 7 - Upstream Processes: Microbial Fermentation
April 15 - Medical Devices, CGMP and ISO Overview
April 30 - Sample Preparation for HPLC Analysis
May 4 - Aseptic Processing I
June 1 - Aseptic Processing II