Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake...
Level: Beginner
Delivery Options: Face-to-Face
Sample Preparation for HPLC Analysis
Students will execute basic analytical processes and use HPLC (High...
Level: Intermediate
Delivery Options: Face-to-Face
Where Cooking Meets Science
Experience our local Test Kitchen, available to the community via a...
Level: Beginner
Delivery Options: Face-to-Face
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the...
Level: Intermediate
Delivery Options: Face-to-Face
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented...
Level: Beginner
Delivery Options: Face-to-Face
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation...
Level: Intermediate
Delivery Options: Face-to-Face
Patricia Kyritsi Howell
Do you have an amazing herbal product you’d like to share with the...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sterilization and Controlled Temperature Environment Validation
This course provides participants with an in-depth understanding of...
Level: Intermediate
Delivery Options: Face-to-Face
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water...
Level: Beginner
Delivery Options: Face-to-Face
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered what it...
Level: Beginner
Delivery Options: Face-to-Face
Biopharmaceutical fermentation involves propagating mammalian, yeast...
Level: Beginner
Delivery Options: Face-to-Face
Validation Documentation
This course is designed to introduce technicians and professionals to...
Level: Intermediate
Delivery Options: Face-to-Face
Validation of Automated Equipment & Process Control Systems
Learn the process for validation of automated equipment and process...
Level: Advanced
Delivery Options: Face-to-Face
Writing Effective SOPs
Students will learn how to write an effective Standard Operating...
Level: Beginner
Delivery Options: Live Instructor Led, On Demand

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Schedules by College

Schedules by Date

May 23 to Jul 14 (Hybrid)
BioWork
May 24 to Aug 11 (Hybrid)
BioWork
May 24 to Jul 21 (Hybrid)
BioWork
May 24 to Aug 11 (Face-to-Face)
BioWork
May 24 to Aug 11 (Face-to-Face)
BioWork
May 25 to Jun 30 (Face-to-Face)
BioWork
Jun 1 to Aug 11 (Face-to-Face)
BioWork
Jun 3 to Jun 24 (On Demand)
GMP and SOP
Jul 6 to Sep 17 (On Demand)
BioWork
Jul 6 to Sep 17 (On Demand)
BioWork
Aug 5 to Aug 26 (On Demand)
GMP and SOP
Sep 9 to Sep 30 (On Demand)
GMP and SOP
Sep 10 to Dec 10 (On Demand)
BioWork
Sep 21 to Dec 10 (On Demand)
BioWork
Oct 7 to Oct 28 (On Demand)
GMP and SOP
Nov 18 to Dec 16 (On Demand)
GMP and SOP