Course Catalog

Lists scheduled and available courses.

Course Catalog

View Scheduled Classes

Catalog

Show 5 | 10 | 20 | 40 | 60 results per page.
Starting Your Herbal Products Business
Patricia Kyritsi Howell
Do you have an amazing herbal product you’d like to share...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sterilization and Controlled Temperature Environment Validation
Sterilization and Controlled Temperature Environment Validation
This course provides participants with an in-depth...
Level: Intermediate
Delivery Options: Face-to-Face
Testing Moisture Content, pH, and Water Activity in Food
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity,...
Level: Beginner
Delivery Options: Face-to-Face
The Art of Making Fruit Wine
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered...
Level: Beginner
Delivery Options: Face-to-Face
Upstream Processes: Microbial Fermentation
Biopharmaceutical fermentation involves propagating...
Level: Beginner
Delivery Options: Face-to-Face
Validation Documentation
Validation Documentation
This course is designed to introduce technicians and...
Level: Intermediate
Delivery Options: Face-to-Face
Validation of Automated Equipment & Process Control Systems
Validation of Automated Equipment & Process Control Systems
Learn the process for validation of automated equipment and...
Level: Advanced
Delivery Options: Face-to-Face
Writing Effective SOP's
Writing Effective SOPs
Students will learn how to write an effective Standard...
Level: Beginner
Delivery Options: Live Instructor Led, On Demand

Pages

Schedules by College

Schedules by Date

Sep 27 (Face-to-Face)
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Asheville-Buncombe...
Oct 1 to Oct 15 (On Demand)
BioCertification Boot Camp
Durham Technical...
Oct 1 (Face-to-Face)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Asheville-Buncombe...
Oct 8 to Oct 29 (On Demand)
GMP and SOP
Durham Technical...
Oct 13 (Face-to-Face)
The Art of Making Fruit Wine
Asheville-Buncombe...
Oct 14 to Dec 14 (Face-to-Face)
BioWork
Central Carolina...
Oct 18 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...
Oct 21 to Feb 18 (Hybrid)
BioWork
Wake Technical...
Nov 1 (Live Instructor Led)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Asheville-Buncombe...
Nov 5 to Dec 3 (On Demand)
GMP and SOP
Durham Technical...
Dec 3 to Dec 17 (On Demand)
BioCertification Boot Camp
Durham Technical...
Jan 10 to May 11 (Hybrid)
BioWork
Johnston Community...
Jan 10 to May 11 (Face-to-Face)
BioWork
Johnston Community...
Jan 11 to May 9 (Hybrid)
BioWork
Johnston Community...
Jan 11 to May 9 (Face-to-Face)
BioWork
Johnston Community...