Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Oral Solid Dose (OSD) Manufacturing
The Oral Solid Dose (OSD) manufacturing course is the perfect...
Level: Intermediate
Delivery Options: Face-to-Face
An understanding of the chemical structures in plants is advantageous...
Level: Beginner
Delivery Options: Face-to-Face
Project Execution Planning (PEP) for Qualification
A Project Execution Plan (PEP) is much more than a chart showing...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Quality Risk Management
Quality Risk Management is utilized by companies to determine where...
Level: Intermediate
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Report Writing; Considerations and Best Practices
Take command of your report and learn how to write clear, accurate,...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake...
Level: Beginner
Delivery Options: Face-to-Face
Sample Preparation for HPLC Analysis
Students will execute basic analytical processes and use HPLC (High...
Level: Intermediate
Delivery Options: Face-to-Face
Where Cooking Meets Science
Experience our local Test Kitchen, available to the community via a...
Level: Beginner
Delivery Options: Face-to-Face
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the...
Level: Intermediate
Delivery Options: Face-to-Face
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented...
Level: Beginner
Delivery Options: Face-to-Face
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation...
Level: Intermediate
Delivery Options: Face-to-Face
Patricia Kyritsi Howell
Do you have an amazing herbal product you’d like to share with the...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sterilization and Controlled Temperature Environment Validation
This course provides participants with an in-depth understanding of...
Level: Intermediate
Delivery Options: Face-to-Face
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water...
Level: Beginner
Delivery Options: Face-to-Face
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered what it...
Level: Beginner
Delivery Options: Face-to-Face
Biopharmaceutical fermentation involves propagating mammalian, yeast...
Level: Beginner
Delivery Options: Face-to-Face
Validation Documentation
This course is designed to introduce technicians and professionals to...
Level: Intermediate
Delivery Options: Face-to-Face
Validation of Automated Equipment & Process Control Systems
Learn the process for validation of automated equipment and process...
Level: Advanced
Delivery Options: Face-to-Face
Writing Effective SOPs
Students will learn how to write an effective Standard Operating...
Level: Beginner
Delivery Options: Live Instructor Led, On Demand

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Schedules by College

Schedules by Date

Jan 9 to May 5 (Hybrid)
BioWork
Jan 9 to Mar 6 (Hybrid)
BioWork
Jan 9 to May 5 (Hybrid)
BioWork
Jan 20 to Feb 11 (On Demand)
GMP and SOP
Feb 7 to Apr 3 (Hybrid)
BioWork
Feb 15 to Apr 29 (On Demand)
BioWork
Feb 17 to Mar 11 (On Demand)
GMP and SOP
Mar 9 to May 5 (Hybrid)
BioWork
Mar 15 to May 27 (On Demand)
BioWork
Mar 16 to May 13 (Hybrid)
BioWork
Mar 17 to Apr 8 (On Demand)
GMP and SOP
Apr 14 to May 6 (On Demand)
GMP and SOP