Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Environmental Monitoring Program for Aseptic Processing
An Environmental Monitoring (EM) program  provides...
Level: Intermediate
Delivery Options: Face-to-Face
Ethylene Oxide (EtO) Sterilization Validation
This course provides an overview of the concept of...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
FDA Audit Preparation
FDA Audit Preparation is designed to help create an...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Learn to grow probiotic cultures that will aid digestion,...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished...
Level: Beginner
Delivery Options: Face-to-Face
Freeze-Drying Fundamentals
Learn the principles and techniques of manufacturing...
Level: Intermediate
Delivery Options: Face-to-Face
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
Fundamentals of Biomolecules
Biomolecules are often the end product and a critical...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Fundamentals of Validation
This course is designed to introduce technicians and...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
 Fundamentals of Validation for Medical Devices
This course is designed to introduce technicians and...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
GMP and SOP Online
This 24-hour online course covers six modules related to...
Level: Intermediate
Delivery Options: On Demand
Good Documentation Practices and Data Integrity
Are you responsible for preserving documents or for...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Good Documentation Practices for Medical Devices
This course presents the regulatory requirements and best...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Good Lab Practices: FDA and EPA Regulations
Understand the documentation guidelines required to...
Level: Beginner
Delivery Options: Face-to-Face
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Koji is a type of mold often used in Japanese cuisine. It...
Level: Beginner
Delivery Options: Face-to-Face
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-...
Level: Beginner
Delivery Options: Face-to-Face
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies...
Level: Beginner
Delivery Options: Face-to-Face
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and...
Level: Beginner
Delivery Options: Face-to-Face
hplc
High performance liquid chromatography (HPLC) is a...
Level: Intermediate
Delivery Options: Face-to-Face
Instrumentation Calibration Program for the Life Science Industry
This course reviews the regulatory requirements and methods...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Introduction to Computer Validation
This course gives an overview of computer validation and...
Level: Advanced
Delivery Options: Face-to-Face
Sensory evaluation of food and beverages isn't just for...
Level: Beginner
Delivery Options: Live Instructor Led
Introductory HACCP
Developing or following a Hazard Analysis Critical Control...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Maintenance Controls for Aseptic Operations
Learn the various roles that maintenance personnel perform...
Level: Beginner
Delivery Options: Face-to-Face
This course provides a broad overview of the United States...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Oyster mushrooms
Learn about the mushroom life cycle and varieties of...
Level: Beginner
Delivery Options: Face-to-Face
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to...
Level: Beginner
Delivery Options: Face-to-Face
Molecular Biology Techniques
This course provides students with a sound, practical, and...
Level: Intermediate
Delivery Options: Face-to-Face
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that...
Level: Beginner
Delivery Options: Face-to-Face
Operations in Biotechnology Processes: An Overview
This course will focus on the details of the typical...
Level: Advanced
Delivery Options: Face-to-Face
Oral Solid Dose (OSD) Manufacturing
The Oral Solid Dose (OSD) manufacturing course is the...
Level: Intermediate
Delivery Options: Face-to-Face
An understanding of the chemical structures in plants is...
Level: Beginner
Delivery Options: Face-to-Face
Project Execution Planning (PEP) for Qualification
A Project Execution Plan (PEP) is much more than a chart...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Report Writing; Considerations and Best Practices
Take command of your report and learn how to write clear,...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sake Brewing
This course is a fun and unique opportunity to learn how to...
Level: Beginner
Delivery Options: Face-to-Face
Sample Preparation for HPLC Analysis
Students will execute basic analytical processes and use...
Level: Intermediate
Delivery Options: Face-to-Face
Where Cooking Meets Science
Experience our local Test Kitchen, available to the...
Level: Beginner
Delivery Options: Face-to-Face
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the...
Level: Intermediate
Delivery Options: Face-to-Face
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic...
Level: Beginner
Delivery Options: Face-to-Face

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Schedules by College

Schedules by Date

May 18 to Aug 3 (Live Instructor Led)
BioWork
Johnston Community...
May 18 to Jul 8 (Hybrid)
BioWork
Alamance Community...
May 18 to Aug 3 (Live Instructor Led)
BioWork
Johnston Community...
May 19 to Aug 2 (Face-to-Face)
BioWork
Central Carolina...
May 20 to Sep 3 (Live Instructor Led)
BioWork
Wake Technical...
Johnston Community...
Jun 1 to Aug 17 (Hybrid)
BioWork
Pitt Community...
Jun 3 (Live Instructor Led)
Career Development: Computer Literacy
Johnston Community...
Jun 3 to Aug 19 (Hybrid)
BioWork
Pitt Community...
Jun 4 to Jun 25 (On Demand)
GMP and SOP
Durham Technical...
Jun 4 to Jun 18 (On Demand)
BioCertification Boot Camp
Durham Technical...
Jun 10 (Live Instructor Led)
Career Development: Skills for Success
Johnston Community...
Asheville-Buncombe...
Jun 16 to Aug 27 (On Demand)
BioWork 3.0
Durham Technical...
Jun 17 (Live Instructor Led)
Career Development: LinkedIn
Johnston Community...
Johnston Community...
Jul 5 to Jul 30 (On Demand)
GMP and SOP
Durham Technical...
Jul 13 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...
Jul 14 to Sep 24 (On Demand)
BioWork 3.0
Durham Technical...
Jul 26 (Face-to-Face)
Barbecue Blasphemy
Asheville-Buncombe...
Jul 29 (Face-to-Face)
Canning Basics
Asheville-Buncombe...
Aug 16 to Dec 15 (Face-to-Face)
BioWork
Johnston Community...
Aug 16 to Dec 13 (Face-to-Face)
Advanced Biomanufacturing Training Program
Johnston Community...
Aug 16 to Dec 15 (Face-to-Face)
BioWork
Johnston Community...
Aug 16 to Dec 15 (Face-to-Face)
BioWork
Johnston Community...
Aug 17 to Dec 14 (Face-to-Face)
BioWork
Johnston Community...
Aug 17 to Dec 14 (Face-to-Face)
BioWork
Johnston Community...