Filters Search Programs & Topics AllIndustry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College Delivery Format AllFace-to-FaceHybridLive Instructor LedOn Demand Search Delivery Format - Any -Face-to-FaceHybridLive Instructor LedOn Demand College Association (field_college_association) - Any -Alamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College More Filters Industry - Any -Industry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen Search Programs & Topics AllIndustry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College Delivery Format AllFace-to-FaceHybridLive Instructor LedOn Demand View Scheduled Classes Catalog Show 5 | 10 | 20 | 40 | 60 results per page. Elements of HACCP This course equips food production employees and floor supervisors...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Elements of Preventive Controls The Current Good Manufacturing Practice, Hazard Analysis, and Risk-...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Elements of Supplier and Internal Quality Audits Regulatory authorities are increasingly expecting on-going, competent...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Environmental Monitoring Program for Aseptic Processing An Environmental Monitoring (EM) program provides meaningful...Level: IntermediateDelivery Options: Face-to-Face Ethylene Oxide (EtO) Sterilization Validation This course provides an overview of the concept of validation with a...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led FDA Audit Preparation FDA Audit Preparation is designed to help create an environment of...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Fermenting Fruits and Veggies Learn to grow probiotic cultures that will aid digestion, preserve...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Food Defense Refresher Intentional Adulteration of ingredients and/or finished products is...Level: BeginnerDelivery Options: Face-to-Face Freeze-Drying Fundamentals Learn the principles and techniques of manufacturing lyophilized...Level: IntermediateDelivery Options: Face-to-Face FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI) Are you looking to become a Preventive Controls Qualified Individual...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods – Craft Beverage Preventive Controls for Human Foods has emerged as the primary food...Level: IntermediateDelivery Options: Face-to-Face Fundamentals of Biomolecules Biomolecules are often the end product and a critical component of...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led Fundamentals of Food Safety Keeping food safe for human or animal consumption means knowing how...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Fundamentals of Validation This course is designed to introduce technicians and professionals to...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led Fundamentals of Validation for Medical Devices This course is designed to introduce technicians and professionals to...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led GMP and SOP This 24-hour online course covers six modules related to Good...Level: IntermediateDelivery Options: On Demand Good Documentation Practices (GDP) and Data Integrity Are you responsible for preserving documents or for ensuring that...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Good Documentation Practices for Medical Devices This course presents the regulatory requirements and best practices...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Good Lab Practices: FDA and EPA Regulations Understand the documentation guidelines required to generate...Level: BeginnerDelivery Options: Face-to-Face Growing Koji: The Magic Inside Soy Sauce and Tempeh Koji is a type of mold often used in Japanese cuisine. It is...Level: BeginnerDelivery Options: Face-to-Face HACCP and Sanitation for Craft Beverages Experience the process of creating an alcoholic beverage-based Hazard...Level: BeginnerDelivery Options: Face-to-Face HACCP/PCQI Refresher Did you know that 3rd party audit certification bodies expect...Level: BeginnerDelivery Options: Face-to-Face Herbal QC: Analytical Methods Having a sound quality control (QC) system in place and meeting the...Level: BeginnerDelivery Options: Face-to-Face HPLC in Theory & Practice High performance liquid chromatography (HPLC) is a chemistry...Level: IntermediateDelivery Options: Face-to-Face Instrumentation Calibration Program for the Life Science Industry This course reviews the regulatory requirements and methods for...Level: AdvancedDelivery Options: Face-to-Face, Live Instructor Led Introduction to Computer Validation This course gives an overview of computer validation and its...Level: AdvancedDelivery Options: Face-to-Face Introduction to Sensory Science Sensory evaluation of food and beverages isn't just for brewers or...Level: BeginnerDelivery Options: Live Instructor Led Introductory HACCP Developing or following a Hazard Analysis Critical Control Point (...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Maintenance Controls for Aseptic Operations Learn the various roles that maintenance personnel perform in aseptic...Level: BeginnerDelivery Options: Face-to-Face Medical Devices, CGMP and ISO Overview This course provides a broad overview of the United States Food and...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Methods of Home Mushroom Cultivation Learn about the mushroom life cycle and varieties of mushrooms that...Level: BeginnerDelivery Options: Face-to-Face Micropipetting Techniques for Precision & Accuracy Micropipettes are common laboratory devices used to accurately...Level: BeginnerDelivery Options: Face-to-Face Molecular Biology Techniques This course provides students with a sound, practical, and...Level: IntermediateDelivery Options: Face-to-Face Molecular Cocktails Entertain your party guests with molecular cocktails that foam, spew...Level: BeginnerDelivery Options: Face-to-Face Operations in Biotechnology Processes: An Overview This course will focus on the details of the typical processing...Level: AdvancedDelivery Options: Face-to-Face Oral Solid Dose (OSD) Manufacturing The Oral Solid Dose (OSD) manufacturing course is the perfect...Level: IntermediateDelivery Options: Face-to-Face Phytochemistry: Actions and Applications An understanding of the chemical structures in plants is advantageous...Level: BeginnerDelivery Options: Face-to-Face Project Execution Planning (PEP) for Qualification A Project Execution Plan (PEP) is much more than a chart showing...Level: AdvancedDelivery Options: Face-to-Face, Live Instructor Led Quality Risk Management Quality Risk Management is utilized by companies to determine where...Level: IntermediateDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Report Writing: Considerations and Best Practices Take command of your report and learn how to write clear, accurate,...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Pages« first‹ previous123next ›last » Schedules by College Alamance Community College May 24 to Jul 21 (Hybrid)BioWork Asheville-Buncombe Technical Community College Jun 1 (Face-to-Face)Beer Tasting and Evaluation Caldwell Community College and Technical Institute May 23 to Jul 14 (Hybrid)BioWork Durham Technical Community College Jun 3 to Jun 24 (On Demand)GMP and SOP Jul 6 to Sep 17 (On Demand)BioWork Jul 6 to Sep 17 (On Demand)BioWork Aug 5 to Aug 26 (On Demand)GMP and SOP Sep 9 to Sep 30 (On Demand)GMP and SOP Sep 10 to Dec 10 (On Demand)BioWork Sep 21 to Dec 10 (On Demand)BioWork Oct 7 to Oct 28 (On Demand)GMP and SOP Nov 18 to Dec 16 (On Demand)GMP and SOP Johnston Community College May 24 to Aug 11 (Hybrid)BioWork May 24 to Aug 11 (Face-to-Face)BioWork May 24 to Aug 11 (Face-to-Face)BioWork May 25 to Jun 30 (Face-to-Face)BioWork Pitt Community College Jun 1 to Aug 11 (Face-to-Face)BioWork Schedules by Date May 23 to Jul 14 (Hybrid)BioWork Caldwell Community... May 24 to Aug 11 (Hybrid)BioWork Johnston Community... May 24 to Jul 21 (Hybrid)BioWork Alamance Community... May 24 to Aug 11 (Face-to-Face)BioWork Johnston Community... May 24 to Aug 11 (Face-to-Face)BioWork Johnston Community... May 25 to Jun 30 (Face-to-Face)BioWork Johnston Community... Jun 1 to Aug 11 (Face-to-Face)BioWork Pitt Community... Jun 1 (Face-to-Face)Beer Tasting and Evaluation Asheville-Buncombe... Jun 3 to Jun 24 (On Demand)GMP and SOP Durham Technical... Jul 6 to Sep 17 (On Demand)BioWork Durham Technical... Jul 6 to Sep 17 (On Demand)BioWork Durham Technical... Aug 5 to Aug 26 (On Demand)GMP and SOP Durham Technical... Sep 9 to Sep 30 (On Demand)GMP and SOP Durham Technical... Sep 10 to Dec 10 (On Demand)BioWork Durham Technical... Sep 21 to Dec 10 (On Demand)BioWork Durham Technical... Oct 7 to Oct 28 (On Demand)GMP and SOP Durham Technical... Nov 18 to Dec 16 (On Demand)GMP and SOP Durham Technical...