Catalog
BioNetwork’s Oral Solid Dose manufacturing course is the perfect training sol
Level: Intermediate
Class is Portable: No
An understanding of the chemical structures in plants is advantageous to prod
Level: Beginner
Class is Portable: No
A Project Execution Plan (PEP) is much more than a chart showing timescales -
Level: Advanced
Class is Portable: Yes
Take command of your report and learn how to write clear, accurate, and easy-
Level: Beginner
Class is Portable: Yes
This course is a fun and unique opportunity to learn how to brew sake.
Level: Beginner
Class is Portable: No
Students will execute basic analytical processes and use HPLC (High Performan
Level: Intermediate
Class is Portable: No
Experience our local Test Kitchen, available to the community via a joint par
Level: Beginner
Class is Portable: No
Advance your food safety career with a certificate from the Association of Fo
Level: Intermediate
Class is Portable: Yes
Learn the skills to become a taste tester and enjoy exotic fermented food and
Level: Beginner
Class is Portable: No
Do you have an amazing herbal product you’d like to share with the world?
Level: Beginner
Class is Portable: No
This course provides participants with an in-depth understanding of steam ste
Level: Intermediate
Class is Portable: No
Develop your analytical skills by performing pH, acidity, water activity, and
Level: Beginner
Class is Portable: No
Biopharmaceutical fermentation involves propagating mammalian, yeast, or micr
Level: Beginner
Class is Portable: No
Learn the process for validation of automated equipment and process control s
Level: Advanced
Class is Portable: Yes
Are your employees on the same page when it comes to carrying out work tasks?
Level: Beginner
Class is Portable: Yes
Students will learn how to write an effective Standard Operating Procedure (S
Level: Intermediate
Class is Portable: Yes
Pages
Scheduled Classes
February 28 - Craft Beer Laboratory Skills 1: Basic Laboratory Skills
March 12 - Fundamentals of Validation
March 27 - Cleanroom Gowning Certification
March 30 - Barbecue Blasphemy
April 15 - Medical Devices, CGMP and ISO Overview
April 30 - Sample Preparation for HPLC Analysis
May 4 - Aseptic Processing I
June 1 - Aseptic Processing II
June 11 - Cleanroom Gowning Certification