Catalog
If you want to improve and enhance your apothecary by using sophisticated her
Level: Advanced
Class is Portable: Yes
Would you like to learn how to grow cultures that will aid digestion, preserv
Level: Beginner
Class is Portable: No
Are you new to the pharmaceutical or life science sectors?
Level: Beginner
Class is Portable: No
Build on the foundation you constructed in Aseptic Processing Level I with th
Level: Intermediate
Class is Portable: No
Are you a lab technician? Quality control or assurance personnel?
Level: Beginner
Class is Portable: No
This course allows participants to experience biopharmaceutical manufacturing
Level: Intermediate
Class is Portable: No
The BioWork certificate program will teach you the foundatio
Level: Beginner
Class is Portable: Yes
Chromatography is a critical operational step in many pharmaceutical downstre
Level: Beginner
Class is Portable: No
In the course's classroom component, students will learn about regulatory req
Level: Beginner
Class is Portable: No
Interactively learn and apply requirements in validating Computer System Appl
Level: Advanced
Class is Portable: Yes
This course will establish a foundation in laboratory skills and safety.
Level: Beginner
Class is Portable: No
Students in this introductory class will learn the importance of the microbio
Level: Intermediate
Class is Portable: No
Course three will include basic chemistry techniques and some more advanced i
Level: Intermediate
Class is Portable: No
Understand the fundamentals of current Good Manufacturing Practices (CGMP) fo
Level: Beginner
Class is Portable: Yes
This course will provide an overview of current Food and Drug Administration
Level: Beginner
Class is Portable: Yes
Expand your knowledge.
Level: Beginner
Class is Portable: Yes
This course equips food production employees and floor supervisors with all t
Level: Beginner
Class is Portable: Yes
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Prev
Level: Beginner
Class is Portable: Yes
Regulatory authorities are increasingly expecting on-going, competent assessm
Level: Beginner
Class is Portable: Yes
An Environmental Monitoring (EM) program provides meaningful information on
Level: Intermediate
Class is Portable: No
This course provides an overview of the concept of validation with a specific
Level: Beginner
Class is Portable: Yes
Biopharmaceutical fermentation involves propagating mammalian, yeast, or micr
Level: Beginner
Class is Portable: No
Learn the principles and techniques of manufacturing lyophilized biopharmaceu
Level: Intermediate
Class is Portable: No
Are you looking to become a Preventive Controls Qualified Individual (PCQI)?
Level: Intermediate
Class is Portable: Yes
Biomolecules are often the end product and a critical component of the biopro
Level: Intermediate
Class is Portable: Yes
In this course, you can explore food safety principles through the lens of FDA regulations and the Food Safety Modernization Act (FSMA). You'll learn regulations, hazards, cross-contamination, hygiene, Current Good Manufacturing Practices (CGMPs), sanitation, and documentation.
Level: Beginner
Class is Portable: Yes
This course is designed to introduce technicians and professionals to the pri
Level: Intermediate
Class is Portable: No
Are you responsible for preserving documents or for ensuring that your compan
Level: Beginner
Class is Portable: Yes
Understand the documentation guidelines required to generate acceptable EPA a
Level: Beginner
Class is Portable: No
Experience the process of creating an alcoholic beverage-based Hazard Analysi
Level: Beginner
Class is Portable: Yes
Having a sound quality control (QC) system in place and meeting the documenta
Level: Beginner
Class is Portable: Yes
High performance liquid chromatography (HPLC) is a chemistry technique used t
Level: Intermediate
Class is Portable: No
This course reviews the regulatory requirements and methods for determining c
Level: Advanced
Class is Portable: Yes
This course gives an overview of computer validation and its fundamental prin
Level: Advanced
Class is Portable: Yes
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan
Level: Beginner
Class is Portable: Yes
Learn the various roles that maintenance personnel perform in aseptic process
Level: Beginner
Class is Portable: No
Learn the principles, requirements, and expectations of Current Good Manufact
Level: Beginner
Class is Portable: Yes
Learn about the mushroom life cycle and varieties of mushrooms that are easie
Level: Beginner
Class is Portable: No
Micropipettes are common laboratory devices used to accurately dispense small
Level: Beginner
Class is Portable: Yes
BioNetwork’s Oral Solid Dose manufacturing course is the perfect training sol
Level: Intermediate
Class is Portable: No
Pages
Scheduled Classes
September 26 - HPLC in Theory & Practice
September 30 - Introduction to Computer Validation
September 30 - Aseptic Processing I
October 1 - Sake Brewing
October 3 - Cleanroom Gowning Certification
October 24 - Sample Preparation for HPLC Analysis
November 7 - Fundamentals of Validation
November 14 - HACCP and Sanitation for Craft Beverages
November 18 - Aseptic Processing II
November 22 - Micropipetting Techniques for Precision & Accuracy
December 4 - Good Lab Practices: FDA and EPA Regulations
December 6 - Segment Two - Seafood HACCP (AFDO Accredited)
February 3 - Aseptic Processing I
May 4 - Aseptic Processing I
June 8 - Aseptic Processing II