Catalog
If you want to improve and enhance your apothecary by using sophisticated her
Level: Advanced
Class is Portable: Yes
Would you like to learn how to grow cultures that will aid digestion, preserv
Level: Beginner
Class is Portable: No
Are you new to the pharmaceutical or life science sectors?
Level: Beginner
Class is Portable: No
Build on the foundation you constructed in Aseptic Processing Level I with th
Level: Intermediate
Class is Portable: No
What is 'real' BBQ? Are the techniques used by notable pitmasters a mystery
Level: Beginner
Class is Portable: No
Are you a lab technician? Quality control or assurance personnel?
Level: Beginner
Class is Portable: No
This course allows participants to experience biopharmaceutical manufacturing
Level: Intermediate
Class is Portable: No
The BioWork certificate program will teach you the foundatio
Level: Beginner
Class is Portable: Yes
Chromatography is a critical operational step in many pharmaceutical downstre
Level: Beginner
Class is Portable: No
In the course's classroom component, students will learn about regulatory req
Level: Beginner
Class is Portable: No
Interactively learn and apply requirements in validating Computer System Appl
Level: Advanced
Class is Portable: Yes
Explore foundational bench skills and essential safety knowledge for the brew
Level: Beginner
Class is Portable: No
In the second part of this introductory series, students will identify and be
Level: Intermediate
Class is Portable: No
Part three of the series will include basic chemistry techniques and some mor
Level: Intermediate
Class is Portable: No
Wild microbes live in the environment all around us, and ancient humans belie
Level: Beginner
Class is Portable: Yes
Understand the fundamentals of current Good Manufacturing Practices (CGMP) fo
Level: Beginner
Class is Portable: Yes
This course will provide an overview of current Food and Drug Administration
Level: Beginner
Class is Portable: Yes
This course equips food production employees and floor supervisors with all t
Level: Beginner
Class is Portable: Yes
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Prev
Level: Beginner
Class is Portable: Yes
Regulatory authorities are increasingly expecting on-going, competent assessm
Level: Beginner
Class is Portable: Yes
An Environmental Monitoring (EM) program provides meaningful information on
Level: Intermediate
Class is Portable: No
This course provides an overview of the concept of validation with a specific
Level: Beginner
Class is Portable: Yes
Learn the principles and techniques of manufacturing lyophilized biopharmaceu
Level: Intermediate
Class is Portable: No
Are you looking to become a Preventive Controls Qualified Individual (PCQI)?
Level: Intermediate
Class is Portable: Yes
Biomolecules are often the end product and a critical component of the biopro
Level: Intermediate
Class is Portable: Yes
In this course, you can explore food safety principles through the lens of FDA regulations and the Food Safety Modernization Act (FSMA). You'll learn regulations, hazards, cross-contamination, hygiene, Current Good Manufacturing Practices (CGMPs), sanitation, and documentation.
Level: Beginner
Class is Portable: Yes
This course is designed to introduce technicians and professionals to the pri
Level: Intermediate
Class is Portable: No
Are you responsible for preserving documents or for ensuring that your compan
Level: Beginner
Class is Portable: Yes
Understand the documentation guidelines required to generate acceptable EPA a
Level: Beginner
Class is Portable: No
Experience the process of creating an alcoholic beverage-based Hazard Analysi
Level: Beginner
Class is Portable: Yes
Having a sound quality control (QC) system in place and meeting the documenta
Level: Beginner
Class is Portable: Yes
High performance liquid chromatography (HPLC) is a chemistry technique used t
Level: Intermediate
Class is Portable: No
This course reviews the regulatory requirements and methods for determining c
Level: Advanced
Class is Portable: Yes
This course gives an overview of computer validation and its fundamental prin
Level: Advanced
Class is Portable: Yes
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan
Level: Beginner
Class is Portable: Yes
Learn the various roles that maintenance personnel perform in aseptic process
Level: Beginner
Class is Portable: No
This course provides a broad overview of the United States Food and Drug Admi
Level: Beginner
Class is Portable: Yes
Learn about the mushroom life cycle and varieties of mushrooms that are easie
Level: Beginner
Class is Portable: No
Micropipettes are common laboratory devices used to accurately dispense small
Level: Beginner
Class is Portable: Yes
Entertain your party guests with molecular cocktails that foam, spew dragon’s
Level: Beginner
Class is Portable: No
Pages
Scheduled Classes
January 27 - Introduction to Computer Validation
February 3 - Aseptic Processing I
February 18 - Creating Wild Probiotics
February 19 - Ethylene Oxide (EtO) Sterilization Validation
February 20 - HPLC in Theory & Practice
February 24 - Computer Application Validation
February 24 - Molecular Cocktails
February 25 - Phytochemistry: Actions and Applications
February 28 - Craft Beer Laboratory Skills 1: Basic Laboratory Skills
March 12 - Fundamentals of Validation
March 30 - Barbecue Blasphemy
April 15 - Medical Devices, CGMP and ISO Overview
April 30 - Sample Preparation for HPLC Analysis
May 4 - Aseptic Processing I
June 1 - Aseptic Processing II