Course Catalog

Displaying 61 - 73 of 73
Molecular Biology Techniques
This course provides students with a sound, practical, and theoretical knowledge of key techniques to perform cell…
Level: Intermediate
Delivery Options: Face-to-Face
Molecular Cocktails
Entertain your party guests with molecular cocktails that foam, spew dragon’s breath, freeze in front of your eyes,…
Level: Beginner
Delivery Options: Face-to-Face
Phytochemistry: Actions and Applications
An understanding of the chemical structures in plants is advantageous to produce the most effective herbal preparations…
Level: Beginner
Delivery Options: Face-to-Face
Quality Risk Management
Quality Risk Management is utilized by companies to determine where the risks lie that may adversely impact the quality…
Level: Intermediate
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake. There are only 14 sake breweries in the US,…
Level: Beginner
Delivery Options: Face-to-Face
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the Association of Food and Drug Officials (AFDO). This…
Level: Intermediate
Delivery Options: Face-to-Face
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented food and beverages from around the world. We will…
Level: Beginner
Delivery Options: Face-to-Face
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods – Craft Beverage
Could your brewery benefit from a well-developed sensory evaluation program?   Many breweries routinely neglect sensory…
Level: Intermediate
Delivery Options: Face-to-Face
Phytochemistry: Herbal Preparations
Do you have an amazing herbal product you’d like to share with the world? Then this is the webinar for you! Learn the…
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water activity, and moisture content testing of selected…
Level: Beginner
Delivery Options: Face-to-Face
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered what it would be like to create wine from the fruit you've got…
Level: Beginner
Delivery Options: Face-to-Face
Fermentation Processes
Biopharmaceutical fermentation involves propagating mammalian, yeast, or microbial cells to produce the desired drug…
Level: Beginner
Delivery Options: Face-to-Face
Writing Effective SOP's
Students will learn how to write an effective Standard Operating Procedure (SOP) as well as why these are a required…
Level: Beginner
Delivery Options: Live Instructor Led, On Demand
Schedules by College

Alamance Community College

October 16 - December 13, 2023, 5:30 - 9:30pm
Hybrid

Caldwell Community College and Technical Institute

January 3 - February 22, 2024, 12:15 - 3:00pm
Face-to-Face

Central Carolina Community College

October 13 - December 11, 2023, 6:30 - 10:30pm
Hybrid

Vance-Granville Community College

October 12 - December 14, 2023, All day
Hybrid
Schedules by Date
Hybrid at Vance-Granville Community College
October 12 - December 14, 2023, All day
Hybrid at Central Carolina Community College
October 13 - December 11, 2023, 6:30 - 10:30pm
Hybrid at Alamance Community College
October 16 - December 13, 2023, 5:30 - 9:30pm
Face-to-Face at Caldwell Community College and Technical Institute
January 3 - February 22, 2024, 12:15 - 3:00pm