Filters Search Programs & Topics AllIndustry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College Delivery Format AllFace-to-FaceHybridLive Instructor LedOn Demand Search Delivery Format - Any -Face-to-FaceHybridLive Instructor LedOn Demand College Association (field_college_association) - Any -Alamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College More Filters Industry - Any -Industry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen Search Programs & Topics AllIndustry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College Delivery Format AllFace-to-FaceHybridLive Instructor LedOn Demand View Scheduled Classes Catalog Show 5 | 10 | 20 | 40 | 60 results per page. Quality Risk Management Quality Risk Management is utilized by companies to determine where...Level: IntermediateDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Report Writing: Considerations and Best Practices Take command of your report and learn how to write clear, accurate,...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Sake Brewing This course is a fun and unique opportunity to learn how to brew sake...Level: BeginnerDelivery Options: Face-to-Face Scientific Cuisine Experience our local Test Kitchen, available to the community via a...Level: BeginnerDelivery Options: Face-to-Face Segment Two - Seafood HACCP (AFDO Accredited) Advance your food safety career with a certificate from the...Level: IntermediateDelivery Options: Face-to-Face Sensory Evaluation of Fermented Food and Beverages of the World Learn the skills to become a taste tester and enjoy exotic fermented...Level: BeginnerDelivery Options: Face-to-Face Sensory Science for Brewing Could your brewery benefit from a well-developed sensory evaluation...Level: IntermediateDelivery Options: Face-to-Face Starting Your Herbal Products Business Do you have an amazing herbal product you’d like to share with the...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Testing Moisture Content, pH, and Water Activity in Food Develop your analytical skills by performing pH, acidity, water...Level: BeginnerDelivery Options: Face-to-Face The Art of Making Fruit Wine Traditional wine is Fabulous, but have you ever wondered what it...Level: BeginnerDelivery Options: Face-to-Face Upstream Processes: Microbial Fermentation Biopharmaceutical fermentation involves propagating mammalian, yeast...Level: BeginnerDelivery Options: Face-to-Face Writing Effective SOP's Students will learn how to write an effective Standard Operating...Level: BeginnerDelivery Options: Live Instructor Led, On Demand Pages« first‹ previous…234 Schedules by College Durham Technical Community College Mar 29 to Jun 10 (Hybrid)BioWork Apr 14 to May 6 (On Demand)GMP and SOP Johnston Community College May 15 to Jun 22 (Face-to-Face)BioWork Wake Technical Community College Apr 17 to Aug 15 (Face-to-Face)BioWork May 1 to Jul 17 (Face-to-Face)BioWork May 23 to Sep 5 (Live Instructor Led)BioWork Schedules by Date Mar 29 to Jun 10 (Hybrid)BioWork Durham Technical... Apr 14 to May 6 (On Demand)GMP and SOP Durham Technical... Apr 17 to Aug 15 (Face-to-Face)BioWork Wake Technical... May 1 to Jul 17 (Face-to-Face)BioWork Wake Technical... May 15 to Jun 22 (Face-to-Face)BioWork Johnston Community... May 23 to Sep 5 (Live Instructor Led)BioWork Wake Technical...