Course Catalog

Displaying 41 - 60 of 73
Expert OJT
Is your business training new employees or apprentices?  Has turnover created a situation where you’re in a circle of…
Level: Beginner
Delivery Options: Face-to-Face
Advanced Biomanufacturing Training Program | FDA Audit Preparation
FDA Audit Preparation is designed to help create an environment of preparedness to instill a culture of quality…
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries
Learn to grow probiotic cultures that will aid digestion, preserve foods, and add flavor and nutrition to fruits and…
Level: Beginner
Delivery Options: Face-to-Face
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was…
Level: Beginner
Delivery Options: Face-to-Face
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to…
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods – Craft Beverage
Preventive Controls for Human Foods has emerged as the primary food safety system throughout FDA-regulated industries.…
Level: Intermediate
Delivery Options: Face-to-Face
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as…
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Biomanufacturing Bootcamp | CGMP Overview for Pharmaceuticals
This 24-hour online course covers six modules related to Good Manufacturing Practices (GMP) and effective Standard…
Level: Intermediate
Delivery Options: On Demand
Good Documentation Practices (GDP) and Data Integrity
Are you responsible for preserving documents or for ensuring that your company’s data is complete and correct? Stay on…
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Koji is a type of mold often used in Japanese cuisine. It is responsible for miso, tempeh, soy sauce, mirin, amazake,…
Level: Beginner
Delivery Options: Face-to-Face
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP) plan…
Level: Beginner
Delivery Options: Face-to-Face
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or…
Level: Beginner
Delivery Options: Face-to-Face
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the documentation standards for regulatory compliance…
Level: Beginner
Delivery Options: Face-to-Face
HPLC in Theory & Practice
High performance liquid chromatography (HPLC) is a chemistry technique used to separate compounds of interest from a…
Level: Intermediate
Delivery Options: Face-to-Face
Introduction to Cell and Gene Therapy
Cell and Gene Therapy is a technique that modifies a person's genes to treat or cure disease. This course will focus on…
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Introduction to Sensory Science
Sensory evaluation of food and beverages isn't just for brewers or food scientists! Have you ever wondered what’s going…
Level: Beginner
Delivery Options: Face-to-Face
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn…
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Kyaraben or Character bento
Kyaraben or character bento, is a style of bento that incorporates dishes that are designed and arranged to look like…
Level: Beginner
Delivery Options: Face-to-Face
Methods of Home Mushroom Cultivation
Learn about the mushroom life cycle and varieties of mushrooms that are easiest to grow at home. We’ll discuss methods…
Level: Beginner
Delivery Options: Face-to-Face
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to accurately dispense small volumes of liquid samples. This course…
Level: Beginner
Delivery Options: Face-to-Face
Schedules by College

Alamance Community College

October 16 - December 13, 2023, 5:30 - 9:30pm
Hybrid

Caldwell Community College and Technical Institute

January 3 - February 22, 2024, 12:15 - 3:00pm
Face-to-Face

Central Carolina Community College

October 13 - December 11, 2023, 6:30 - 10:30pm
Hybrid

Vance-Granville Community College

October 12 - December 14, 2023, All day
Hybrid
Schedules by Date
Hybrid at Vance-Granville Community College
October 12 - December 14, 2023, All day
Hybrid at Central Carolina Community College
October 13 - December 11, 2023, 6:30 - 10:30pm
Hybrid at Alamance Community College
October 16 - December 13, 2023, 5:30 - 9:30pm
Face-to-Face at Caldwell Community College and Technical Institute
January 3 - February 22, 2024, 12:15 - 3:00pm