Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Learn to grow probiotic cultures that will aid digestion, preserve...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is...
Level: Beginner
Delivery Options: Face-to-Face
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified Individual...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods – Craft Beverage
Preventive Controls for Human Foods has emerged as the primary food...
Level: Intermediate
Delivery Options: Face-to-Face
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
GMP and SOP Online
This 24-hour online course covers six modules related to Good...
Level: Intermediate
Delivery Options: On Demand
Good Documentation Practices and Data Integrity
Are you responsible for preserving documents or for ensuring that...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Koji is a type of mold often used in Japanese cuisine. It is...
Level: Beginner
Delivery Options: Face-to-Face
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard...
Level: Beginner
Delivery Options: Face-to-Face
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect...
Level: Beginner
Delivery Options: Face-to-Face
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the...
Level: Beginner
Delivery Options: Face-to-Face
hplc
High performance liquid chromatography (HPLC) is a chemistry...
Level: Intermediate
Delivery Options: Face-to-Face
Cell and Gene Therapy is a technique that modifies a person's genes...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sensory evaluation of food and beverages isn't just for brewers or...
Level: Beginner
Delivery Options: Live Instructor Led
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Kyaraben or Character bento
Kyaraben or character bento, is a style of bento that incorporates...
Level: Beginner
Delivery Options: Face-to-Face
Oyster mushrooms
Learn about the mushroom life cycle and varieties of mushrooms that...
Level: Beginner
Delivery Options: Face-to-Face
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to accurately...
Level: Beginner
Delivery Options: Face-to-Face
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that foam, spew...
Level: Beginner
Delivery Options: Face-to-Face
An understanding of the chemical structures in plants is advantageous...
Level: Beginner
Delivery Options: Face-to-Face

Pages

Schedules by College

Schedules by Date

Mar 29 to Jun 10 (Hybrid)
BioWork
Apr 14 to May 6 (On Demand)
GMP and SOP
Apr 17 to Aug 15 (Face-to-Face)
BioWork
May 1 to Jul 17 (Face-to-Face)
BioWork
May 15 to Jun 22 (Face-to-Face)
BioWork
May 23 to Sep 5 (Live Instructor Led)
BioWork