Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Environmental Monitoring Program for Aseptic Processing
An Environmental Monitoring (EM) program  provides meaningful information on
Level: Intermediate
Class is Portable: No
Ethylene Oxide (EtO) Sterilization Validation
This course provides an overview of the concept of validation with a specific
Level: Beginner
Class is Portable: Yes
Freeze-Drying Fundamentals
Learn the principles and techniques of manufacturing lyophilized biopharmaceu
Level: Intermediate
Class is Portable: No
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified Individual (PCQI)?
Level: Intermediate
Class is Portable: Yes
Fundamentals of Biomolecules
Biomolecules are often the end product and a critical component of the biopro
Level: Intermediate
Class is Portable: Yes
Fundamentals of Food Safety
In this course, you can explore food safety principles through the lens of FDA regulations and the Food Safety Modernization Act (FSMA). You'll learn regulations, hazards, cross-contamination, hygiene, Current Good Manufacturing Practices (CGMPs), sanitation, and documentation.
Level: Beginner
Class is Portable: Yes
Fundamentals of Validation
This course is designed to introduce technicians and professionals to the pri
Level: Intermediate
Class is Portable: No
Good Documentation Practices and Data Integrity
Are you responsible for preserving documents or for ensuring that your compan
Level: Beginner
Class is Portable: Yes
Good Lab Practices: FDA and EPA Regulations
Understand the documentation guidelines required to generate acceptable EPA a
Level: Beginner
Class is Portable: No
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysi
Level: Beginner
Class is Portable: Yes
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the documenta
Level: Beginner
Class is Portable: Yes
hplc
High performance liquid chromatography (HPLC) is a chemistry technique used t
Level: Intermediate
Class is Portable: No
Instrumentation Calibration Program for the Life Science Industry
This course reviews the regulatory requirements and methods for determining c
Level: Advanced
Class is Portable: Yes
Introduction to Computer Validation
This course gives an overview of computer validation and its fundamental prin
Level: Advanced
Class is Portable: Yes
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan
Level: Beginner
Class is Portable: Yes
Maintenance Controls for Aseptic Operations
Learn the various roles that maintenance personnel perform in aseptic process
Level: Beginner
Class is Portable: No
This course provides a broad overview of the United States Food and Drug Admi
Level: Beginner
Class is Portable: Yes
Oyster mushrooms
Learn about the mushroom life cycle and varieties of mushrooms that are easie
Level: Beginner
Class is Portable: No
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to accurately dispense small
Level: Beginner
Class is Portable: Yes
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that foam, spew dragon’s
Level: Beginner
Class is Portable: No

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