Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Cell and Tissue Culture Techniques
This course provides students with a sound, practical, and...
Level: Intermediate
Delivery Options: Face-to-Face
CGMP Overview for Medical Devices
This course provides an overview of the Food and Drug...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
CGMP Overview for Pharmaceuticals
This overview of CGMP for Pharma outlines the fundamentals...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led, On Demand
GMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Chromatography in Theory & Practice
Chromatography is a critical operational step in many...
Level: Beginner
Delivery Options: Face-to-Face
Cleanroom Gowning Certification
In the course's classroom component, students will learn...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid
Cleanroom Gowning
Aseptic gowning is a system of donning apparel to prevent...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Computer Application Validation
Interactively learn and apply requirements in validating...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students...
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry...
Level: Intermediate
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and...
Level: Beginner
Delivery Options: Face-to-Face
Deviations, Root Cause Analysis and CAPA Resolution
This course is designed to introduce technicians and...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Disinfection, Sterilization, and Containment
This course introduces principles of contamination and...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led, On Demand
Elements of Current Good Manufacturing Practices (cGMP) in Biomanufacturing Processes
Understand the fundamentals of current Good Manufacturing...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and...
Level: Beginner
Delivery Options: Face-to-Face
Elements of Good Documentation Practices (GDP) and Data Integrity
An overview of Good Documentation Practices, including the...
Level: Beginner
Delivery Options: Live Instructor Led
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis,...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Elements of Supplier and Internal Quality Audits
Regulatory authorities are increasingly expecting on-going...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led

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Schedules by College

Schedules by Date

Asheville-Buncombe...
Oct 1 to Oct 15 (On Demand)
BioCertification Boot Camp
Durham Technical...
Oct 8 to Oct 29 (On Demand)
GMP and SOP
Durham Technical...
Oct 13 (Face-to-Face)
The Art of Making Fruit Wine
Asheville-Buncombe...
Oct 14 to Dec 14 (Face-to-Face)
BioWork
Central Carolina...
Oct 18 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...
Nov 5 to Dec 3 (On Demand)
GMP and SOP
Durham Technical...
Dec 3 to Dec 17 (On Demand)
BioCertification Boot Camp
Durham Technical...