Course Catalog

Lists scheduled and available courses.

Course Catalog

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Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using sophisticated her
Level: Advanced
Class is Portable: Yes
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserv
Level: Beginner
Class is Portable: No
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable pitmasters a mystery
Level: Beginner
Class is Portable: No
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel?
Level: Beginner
Class is Portable: No
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for the brew
Level: Beginner
Class is Portable: No
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will identify and be
Level: Intermediate
Class is Portable: No
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and some mor
Level: Intermediate
Class is Portable: No
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient humans belie
Level: Beginner
Class is Portable: Yes
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and Drug Administration
Level: Beginner
Class is Portable: Yes
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors with all t
Level: Beginner
Class is Portable: Yes
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Prev
Level: Beginner
Class is Portable: Yes
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified Individual (PCQI)?
Level: Intermediate
Class is Portable: Yes
Fundamentals of Food Safety
In this course, you can explore food safety principles through the lens of FDA regulations and the Food Safety Modernization Act (FSMA). You'll learn regulations, hazards, cross-contamination, hygiene, Current Good Manufacturing Practices (CGMPs), sanitation, and documentation.
Level: Beginner
Class is Portable: Yes
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysi
Level: Beginner
Class is Portable: Yes
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the documenta
Level: Beginner
Class is Portable: Yes
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan
Level: Beginner
Class is Portable: Yes
Oyster mushrooms
Learn about the mushroom life cycle and varieties of mushrooms that are easie
Level: Beginner
Class is Portable: No
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that foam, spew dragon’s
Level: Beginner
Class is Portable: No
An understanding of the chemical structures in plants is advantageous to prod
Level: Beginner
Class is Portable: No
Report Writing; Considerations and Best Practices
Take command of your report and learn how to write clear, accurate, and easy-
Level: Beginner
Class is Portable: Yes

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