Course Catalog

Lists scheduled and available courses.

Course Catalog

View Scheduled Classes

Catalog

Show 5 | 10 | 20 | 40 results per page.
Advanced Herbal Extractions: Percolations and Beyond
Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using sophisticated her
Level: Advanced
Class is Portable: Yes
Artisanal Probiotic Cultures
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserv
Level: Beginner
Class is Portable: No
Aseptic Processing I
Aseptic Processing I
Are you new to the pharmaceutical or life science  sectors?
Level: Beginner
Class is Portable: No
Aseptic Processing II
Aseptic Processing II
Build on the foundation you constructed in Aseptic Processing Level I with th
Level: Intermediate
Class is Portable: No
Basic Microscope Skills
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel?
Level: Beginner
Class is Portable: No
Biomanufacturing Bootcamp
This course allows participants to experience biopharmaceutical manufacturing
Level: Intermediate
Class is Portable: No
BioWork: Process Technician
BioWork: Process Technician
The BioWork certificate program will teach you the foundatio
Level: Beginner
Class is Portable: Yes
Chromatography in Theory & Practice
Chromatography in Theory & Practice
Chromatography is a critical operational step in many pharmaceutical downstre
Level: Beginner
Class is Portable: No
Cleanroom Gowning Certification
Cleanroom Gowning Certification
In the course's classroom component, students will learn about regulatory req
Level: Beginner
Class is Portable: No
Computer Application Validation
Computer Application Validation
Interactively learn and apply requirements in validating Computer System Appl
Level: Advanced
Class is Portable: Yes
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
This course will establish a foundation in laboratory skills and safety.
Level: Beginner
Class is Portable: No
Craft Beer Laboratory Skills 2: Microbiology
Craft Beer Laboratory Skills 2: Microbiology
Students in this introductory class will learn the importance of the microbio
Level: Intermediate
Class is Portable: No
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Course three will include basic chemistry techniques and some more advanced i
Level: Intermediate
Class is Portable: No
Elements of Current Good Manufacturing Practices (CGMP) for Biomanufacturing
Elements of Current Good Manufacturing Practices (cGMP) in Biomanufacturing Processes
Understand the fundamentals of current Good Manufacturing Practices (CGMP) fo
Level: Beginner
Class is Portable: Yes
Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and Drug Administration
Level: Beginner
Class is Portable: Yes
Elements of Current Good Manufacturing Practices for Pharmaceuticals
Elements of Current Good Manufacturing Practices for Pharmaceuticals
Expand your knowledge.
Level: Beginner
Class is Portable: Yes
Elements of HACCP
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors with all t
Level: Beginner
Class is Portable: Yes
Elements of Preventive Controls
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Prev
Level: Beginner
Class is Portable: Yes
Elements of Supplier and Internal Quality Audits
Elements of Supplier and Internal Quality Audits
Regulatory authorities are increasingly expecting on-going, competent assessm
Level: Beginner
Class is Portable: Yes
Environmental Monitoring Program for Aseptic Processing
Environmental Monitoring Program for Aseptic Processing
An Environmental Monitoring (EM) program  provides meaningful information on
Level: Intermediate
Class is Portable: No

Pages

Scheduled Classes

September 26 - HPLC in Theory & Practice
September 30 - Introduction to Computer Validation
September 30 - Aseptic Processing I
October 1 - Sake Brewing
October 3 - Cleanroom Gowning Certification
October 24 - Sample Preparation for HPLC Analysis
November 4 - Validation of Automated Equipment & Process Control Systems
November 7 - Fundamentals of Validation
November 14 - HACCP and Sanitation for Craft Beverages
November 18 - Aseptic Processing II
November 22 - Micropipetting Techniques for Precision & Accuracy
December 4 - Sterilization and Controlled Temperature Environment Validation
December 4 - Good Lab Practices: FDA and EPA Regulations
December 6 - Segment Two - Seafood HACCP (AFDO Accredited)
February 3 - Aseptic Processing I
May 4 - Aseptic Processing I
June 8 - Aseptic Processing II