Course Catalog

Lists scheduled and available courses.

Course Catalog

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Catalog

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Advanced Herbal Extractions: Percolations and Beyond
Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using sophisticated her
Level: Advanced
Class is Portable: Yes
Artisanal Probiotic Cultures
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserv
Level: Beginner
Class is Portable: No
Aseptic Processing I
Aseptic Processing I
Are you new to the pharmaceutical or life science  sectors?
Level: Beginner
Class is Portable: No
Aseptic Processing II
Aseptic Processing II
Build on the foundation you constructed in Aseptic Processing Level I with th
Level: Intermediate
Class is Portable: No
Barbecue Blasphemy
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable pitmasters a mystery
Level: Beginner
Class is Portable: No
Basic Microscope Skills
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel?
Level: Beginner
Class is Portable: No
Biomanufacturing Bootcamp
This course allows participants to experience biopharmaceutical manufacturing
Level: Intermediate
Class is Portable: No
BioWork
BioWork: Process Technician
The BioWork certificate program will teach you the foundatio
Level: Beginner
Class is Portable: Yes
Chromatography in Theory & Practice
Chromatography in Theory & Practice
Chromatography is a critical operational step in many pharmaceutical downstre
Level: Beginner
Class is Portable: No
Cleanroom Gowning Certification
Cleanroom Gowning Certification
In the course's classroom component, students will learn about regulatory req
Level: Beginner
Class is Portable: No
Computer Application Validation
Computer Application Validation
Interactively learn and apply requirements in validating Computer System Appl
Level: Advanced
Class is Portable: Yes
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for the brew
Level: Beginner
Class is Portable: No
Craft Beer Laboratory Skills 2: Microbiology
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will identify and be
Level: Intermediate
Class is Portable: No
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and some mor
Level: Intermediate
Class is Portable: No
Creating Wild Probiotics
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient humans belie
Level: Beginner
Class is Portable: Yes
Elements of Current Good Manufacturing Practices (CGMP) for Biomanufacturing
Elements of Current Good Manufacturing Practices (cGMP) in Biomanufacturing Processes
Understand the fundamentals of current Good Manufacturing Practices (CGMP) fo
Level: Beginner
Class is Portable: Yes
Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and Drug Administration
Level: Beginner
Class is Portable: Yes
Elements of HACCP
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors with all t
Level: Beginner
Class is Portable: Yes
Elements of Preventive Controls
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Prev
Level: Beginner
Class is Portable: Yes
Elements of Supplier and Internal Quality Audits
Elements of Supplier and Internal Quality Audits
Regulatory authorities are increasingly expecting on-going, competent assessm
Level: Beginner
Class is Portable: Yes

Pages

Scheduled Classes

January 27 - Introduction to Computer Validation
January 30 - Instrumentation Calibration Program for the Life Science Industry
February 3 - Aseptic Processing I
February 11 - Writing Effective Standard Operating Procedures (SOPs) - 8 hours
February 13 - Elements of Current Good Manufacturing Practices (CGMP) for Biomanufacturing
February 18 - Creating Wild Probiotics
February 19 - Ethylene Oxide (EtO) Sterilization Validation
February 20 - HPLC in Theory & Practice
February 24 - Computer Application Validation
February 24 - Molecular Cocktails
February 25 - Phytochemistry: Actions and Applications
February 28 - Craft Beer Laboratory Skills 1: Basic Laboratory Skills
March 5 - Project Execution Planning (PEP) for Qualification
March 6 - Craft Beer Laboratory Skills 2: Microbiology
March 12 - Fundamentals of Validation
March 13 - Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
March 18 - Sterilization and Controlled Temperature Environment Validation
March 23 - Validation of Automated Equipment & Process Control Systems
March 30 - Barbecue Blasphemy
April 7 - Upstream Processes: Microbial Fermentation
April 15 - Medical Devices, CGMP and ISO Overview
April 30 - Sample Preparation for HPLC Analysis
May 4 - Aseptic Processing I
June 1 - Aseptic Processing II