Course Catalog

Lists scheduled and available courses.

Course Catalog

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Catalog

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Advanced Biomanufacturing Training Program
Advanced Biomanufacturing Training Program
This hybrid course offers 2 separate certifications....
Level: Advanced
Delivery Options: Hybrid
Advanced Herbal Extractions: Percolations and Beyond
Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using...
Level: Advanced
Delivery Options: Face-to-Face
Allergen Refresher for Food Manufacturing
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of...
Level: Beginner
Delivery Options: Face-to-Face
Artisanal Probiotic Cultures
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid...
Level: Beginner
Delivery Options: Face-to-Face
Aseptic Processing Concepts
Aseptic Processing: Concepts
Aseptic processing is utilized to prevent contamination and...
Level: Beginner
Delivery Options: Live Instructor Led
Aseptic Processing I
Aseptic Processing I
Are you new to the pharmaceutical or life science ...
Level: Beginner
Delivery Options: Face-to-Face
Aseptic Processing II
Aseptic Processing II
Build on the foundation you constructed in Aseptic...
Level: Intermediate
Delivery Options: Face-to-Face
Barbecue Blasphemy
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by...
Level: Beginner
Delivery Options: Face-to-Face
Basic Microscope Skills
Basic Microscope Skills
Are you a lab technician? Quality control or assurance...
Level: Beginner
Delivery Options: Face-to-Face
BioCertification Boot Camp
All students who complete the BioWork Certificate Program...
Level: Intermediate
Delivery Options: Live Instructor Led, On Demand
Biomanufacturing Bootcamp
This course allows participants to experience...
Level: Intermediate
Delivery Options: Face-to-Face
BioWork
BioWork: Process Technician
The BioWork certificate program will teach you the...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led, On Demand
Canning Basics
Canning Basics
Canning is the perfect way to preserve the flavor of your...
Level: Beginner
Delivery Options: Face-to-Face
CGMP Overview for Medical Devices
CGMP Overview for Medical Devices
This course provides an overview of the Food and Drug...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
CGMP Overview for Pharmaceuticals
CGMP Overview for Pharmaceuticals
This overview of CGMP for Pharma outlines the fundamentals...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led, On Demand
Chromatography in Theory & Practice
Chromatography in Theory & Practice
Chromatography is a critical operational step in many...
Level: Beginner
Delivery Options: Face-to-Face
Cleanroom Gowning Certification
Cleanroom Gowning Certification
In the course's classroom component, students will learn...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid
Cleanroom Gowning Concepts
Cleanroom Gowning
Aseptic gowning is a system of donning apparel to prevent...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Computer Application Validation
Computer Application Validation
Interactively learn and apply requirements in validating...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety...
Level: Beginner
Delivery Options: Face-to-Face

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Schedules by College

Schedules by Date

Feb 3 to Apr 7 (Live Instructor Led)
BioWork
Durham Technical...
Feb 5 (Live Instructor Led)
Writing Effective SOPs
Wake Technical...
Feb 5 (Live Instructor Led)
Segment Two - Seafood HACCP (AFDO Accredited)
Asheville-Buncombe...
Feb 9 (Live Instructor Led)
Elements of Good Documentation Practices (GDP) and Data Integrity
Wake Technical...
Feb 9 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe...
Feb 10 (Live Instructor Led)
Starting Your Herbal Products Business
Asheville-Buncombe...
Feb 11 (Live Instructor Led)
FDA Audit Preparation
Wake Technical...
Feb 11 to May 26 (Hybrid)
BioWork
Wake Technical...
Feb 15 to May 2 (Hybrid)
BioWork
Vance-Granville...
Feb 16 (Live Instructor Led)
CGMP Overview for Pharmaceuticals
Wake Technical...
Feb 19 (Live Instructor Led)
Introductory HACCP
Asheville-Buncombe...
Mar 1 to Mar 26 (On Demand)
Disinfection, Sterilization, and Containment
Wake Technical...
Mar 1 to Mar 26 (Hybrid)
Cleanroom Gowning Certification
Wake Technical...
Mar 3 to May 7 (Live Instructor Led)
BioWork
Durham Technical...
Mar 5 (Live Instructor Led)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Asheville-Buncombe...
Mar 8 to May 10 (Hybrid)
BioWork
Central Carolina...
Mar 15 (Live Instructor Led)
Elements of Good Documentation Practices (GDP) and Data Integrity
Wake Technical...
Mar 24 (Live Instructor Led)
Elements of Supplier and Internal Quality Audits
Wake Technical...
Mar 31 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe...
Apr 7 (Live Instructor Led)
CGMP Overview for Medical Devices
Wake Technical...
Apr 9 to Apr 30 (On Demand)
GMP and SOP
Durham Technical...
Apr 19 (Live Instructor Led)
Introduction to Computer Validation
Wake Technical...
May 3 (Live Instructor Led)
Computer Application Validation
Wake Technical...
May 4 (Face-to-Face)
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Asheville-Buncombe...
May 7 to May 21 (On Demand)
BioCertification Boot Camp
Durham Technical...
May 7 to May 28 (On Demand)
GMP and SOP
Durham Technical...
May 7 (Face-to-Face)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Asheville-Buncombe...
May 10 (Live Instructor Led)
CGMP Overview for Pharmaceuticals
Wake Technical...
May 25 (Live Instructor Led)
Good Documentation Practices for Medical Devices
Wake Technical...
Jun 4 to Jun 18 (On Demand)
BioCertification Boot Camp
Durham Technical...
Jun 11 (Face-to-Face)
Segment Two - Seafood HACCP (AFDO Accredited)
Asheville-Buncombe...
Jul 13 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...
Jul 26 (Face-to-Face)
Barbecue Blasphemy
Asheville-Buncombe...
Jul 29 (Face-to-Face)
Canning Basics
Asheville-Buncombe...