Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Sensory evaluation of food and beverages isn't just for brewers or...
Level: Beginner
Delivery Options: Live Instructor Led
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Kyaraben or Character bento
Kyaraben or character bento, is a style of bento that incorporates...
Level: Beginner
Delivery Options: Face-to-Face
Maintenance Controls for Aseptic Operations
Learn the various roles that maintenance personnel perform in aseptic...
Level: Beginner
Delivery Options: Face-to-Face
This course provides a broad overview of the United States Food and...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Oyster mushrooms
Learn about the mushroom life cycle and varieties of mushrooms that...
Level: Beginner
Delivery Options: Face-to-Face
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to accurately...
Level: Beginner
Delivery Options: Face-to-Face
Molecular Biology Techniques
This course provides students with a sound, practical, and...
Level: Intermediate
Delivery Options: Face-to-Face
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that foam, spew...
Level: Beginner
Delivery Options: Face-to-Face
Operations in Biotechnology Processes: An Overview
This course will focus on the details of the typical processing...
Level: Advanced
Delivery Options: Face-to-Face

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Schedules by College

Schedules by Date

Feb 6 to Apr 24 (Hybrid)
BioWork
Feb 7 to Apr 3 (Hybrid)
BioWork
Feb 8 to Apr 22 (Hybrid)
BioWork
Feb 17 to Mar 11 (On Demand)
GMP and SOP
Mar 9 to May 5 (Hybrid)
BioWork
Mar 15 to May 10 (Hybrid)
BioWork
Mar 17 to Apr 8 (On Demand)
GMP and SOP
Mar 20 to May 14 (Hybrid)
BioWork
Mar 29 to Jun 10 (Hybrid)
BioWork
Apr 14 to May 6 (On Demand)
GMP and SOP