Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Quality Risk Management
Quality Risk Management is utilized by companies to determine where...
Level: Intermediate
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Report Writing; Considerations and Best Practices
Take command of your report and learn how to write clear, accurate,...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake...
Level: Beginner
Delivery Options: Face-to-Face
Where Cooking Meets Science
Experience our local Test Kitchen, available to the community via a...
Level: Beginner
Delivery Options: Face-to-Face
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the...
Level: Intermediate
Delivery Options: Face-to-Face
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented...
Level: Beginner
Delivery Options: Face-to-Face
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation...
Level: Intermediate
Delivery Options: Face-to-Face
Patricia Kyritsi Howell
Do you have an amazing herbal product you’d like to share with the...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water...
Level: Beginner
Delivery Options: Face-to-Face
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered what it...
Level: Beginner
Delivery Options: Face-to-Face

Pages

Schedules by College

Schedules by Date

Mar 29 to Jun 10 (Hybrid)
BioWork
Apr 14 to May 6 (On Demand)
GMP and SOP
Apr 17 to Aug 15 (Face-to-Face)
BioWork
May 1 to Jul 17 (Face-to-Face)
BioWork
May 15 to Jun 22 (Face-to-Face)
BioWork
May 23 to Sep 5 (Live Instructor Led)
BioWork