Course Catalog

Lists scheduled and available courses.

Course Catalog

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Test Kitchen

Show 5 | 10 results per page.
Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using...
Level: Advanced
Delivery Options: Face-to-Face
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid...
Level: Beginner
Delivery Options: Face-to-Face
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by...
Level: Beginner
Delivery Options: Face-to-Face
Canning Basics
Canning is the perfect way to preserve the flavor of your...
Level: Beginner
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and...
Level: Beginner
Delivery Options: Face-to-Face
Learn to grow probiotic cultures that will aid digestion,...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Koji is a type of mold often used in Japanese cuisine. It...
Level: Beginner
Delivery Options: Face-to-Face
Sensory evaluation of food and beverages isn't just for...
Level: Beginner
Delivery Options: Live Instructor Led
Oyster mushrooms
Learn about the mushroom life cycle and varieties of...
Level: Beginner
Delivery Options: Face-to-Face
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that...
Level: Beginner
Delivery Options: Face-to-Face

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Schedules by College

Schedules by Date

Asheville-Buncombe...
Oct 13 (Face-to-Face)
The Art of Making Fruit Wine
Asheville-Buncombe...
Oct 18 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...