Industry: Food, Beverage & Natural Products
If you want to improve and enhance your apothecary by using sophisticated...
Level: Advanced
Delivery Options: Face-to-Face
Does your facility produce products with multiple types of allergens? 30% of...
Level: Beginner
Delivery Options: Face-to-Face
Would you like to learn how to grow cultures that will aid digestion, preserve...
Level: Beginner
Delivery Options: Face-to-Face
What is 'real' BBQ? Are the techniques used by notable pitmasters a...
Level: Beginner
Delivery Options: Face-to-Face
Are you a lab technician? Quality control or assurance personnel? Or employed...
Level: Beginner
Delivery Options: Face-to-Face
Explore foundational bench skills and essential safety knowledge for the...
Level: Beginner
Delivery Options: Face-to-Face
In the second part of this introductory series, students will identify and...
Level: Intermediate
Delivery Options: Face-to-Face
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Scheduled Classes
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Jan 8 (Live Instructor Led)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Mar 5 (Live Instructor Led)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College