Course Catalog

Lists scheduled and available courses.

Course Catalog

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Industry: Food, Beverage & Natural Products

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Advanced Herbal Extractions: Percolations and Beyond
Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using...
Level: Advanced
Delivery Options: Face-to-Face
Allergen Refresher for Food Manufacturing
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of...
Level: Beginner
Delivery Options: Face-to-Face
Artisanal Probiotic Cultures
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid...
Level: Beginner
Delivery Options: Face-to-Face
Barbecue Blasphemy
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by...
Level: Beginner
Delivery Options: Face-to-Face
Basic Microscope Skills
Basic Microscope Skills
Are you a lab technician? Quality control or assurance...
Level: Beginner
Delivery Options: Face-to-Face
Canning Basics
Canning Basics
Canning is the perfect way to preserve the flavor of your...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety...
Level: Beginner
Delivery Options: Face-to-Face

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Schedules by College

Schedules by Date

Jan 27 (Live Instructor Led)
Report Writing: Considerations and Best Practices
Asheville-Buncombe...
Feb 5 (Live Instructor Led)
Segment Two - Seafood HACCP (AFDO Accredited)
Asheville-Buncombe...
Feb 9 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe...
Feb 10 (Live Instructor Led)
Starting Your Herbal Products Business
Asheville-Buncombe...
Feb 19 (Live Instructor Led)
Introductory HACCP
Asheville-Buncombe...
Mar 5 (Live Instructor Led)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Asheville-Buncombe...
Mar 31 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe...
May 4 (Face-to-Face)
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Asheville-Buncombe...
May 7 (Face-to-Face)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Asheville-Buncombe...
Jun 11 (Face-to-Face)
Segment Two - Seafood HACCP (AFDO Accredited)
Asheville-Buncombe...
Jul 13 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...
Jul 26 (Face-to-Face)
Barbecue Blasphemy
Asheville-Buncombe...
Jul 29 (Face-to-Face)
Canning Basics
Asheville-Buncombe...