Course Catalog

Lists scheduled and available courses.

Course Catalog

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Test Kitchen

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Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion...
Level: Beginner
Delivery Options: Face-to-Face
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable...
Level: Beginner
Delivery Options: Face-to-Face
Canning Basics
Canning is the perfect way to preserve the flavor of your favorite...
Level: Beginner
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient...
Level: Beginner
Delivery Options: Face-to-Face
Learn to grow probiotic cultures that will aid digestion, preserve...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Koji is a type of mold often used in Japanese cuisine. It is...
Level: Beginner
Delivery Options: Face-to-Face
Sensory evaluation of food and beverages isn't just for brewers or...
Level: Beginner
Delivery Options: Live Instructor Led

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Schedules by College

Class schedules will be listed here as they become available.