This course equips food production employees and floor supervisors with all they need to know to stay in compliance with an HACCP system.

As a food safety professional, it’s your job to enhance safety and quality at every stage of food production in order to provide customers with the safe products they deserve. Our course helps you do just that with in-depth teaching about food safety principles. We don’t stop there, either. You get to apply what you learn right away  through engaging group activities.

Before you leave, we’ conduct an assessment to make sure you leave understanding the core concepts.

This course can be delivered at your company or your local community college. Full attendance is required.