CGMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to undergo yearly training to meet their specifications? Participation in this refresher is one way to meet those requirements. In this 1 hour CGMP, Current Good Manufacturing Practices, course participants will learn about basic GMP policies and procedures concerning employee behavior. A 5 question knowledge check, provided by BioNetwork, is included to evaluate participant understanding.
From Production operators through Management
- Personal Hygiene
- Disease preventive
- Sanitary Practices
- Identify appropriate handwashing practices
- Understand appropriate personal Hygiene and gowning practices.
- Understand the importance of illness prevention.
- Know key concepts in sanitary practices.
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