CGMP Refresher for Food Manufacturing

Does your 3rd party audit certification body require employees to undergo yearly training to meet their specifications?  Participation in this refresher is one way to meet those requirements.  In this 1 hour CGMP, Current Good Manufacturing Practices, course participants will learn about basic GMP policies and procedures concerning employee behavior.  A 5 question knowledge check, provided by BioNetwork, is included to evaluate participant understanding.  

Audience

From Production operators through Management

Topics
  • Personal Hygiene
  • Gowning
  • Handwashing
  • Disease preventive 
  • Sanitary Practices
Objectives
  • Identify appropriate handwashing practices
  • Understand appropriate personal Hygiene and gowning practices.
  • Understand the importance of illness prevention.
  • Know key concepts in sanitary practices.
CGMP Refresher for Food Manufacturing
College Options
Asheville-Buncombe Technical Community College
Request this Course
Level: Beginner
Delivery Options
Face-to-Face

Delivered in-person in a classroom or lab setting.

Live Instructor Led

Delivered online with a live instructor at a scheduled date and time.