245 College Road
Smithfield, NC 27577
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process technician.
Johnston Community College provides accessible, high-quality educational and community enrichment opportunities for the successful development of learners.
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens? 30% of all recalls stem from problems around…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Aseptic Processing Concepts
Aseptic processing is utilized to prevent contamination and manufacture sterile products to ensure patient safety.…
Delivery Format: Live Instructor Led
Level: Beginner
Aseptic Processing I
Are you new to the pharmaceutical or life science sectors? Need to brush up your skills? Learn and practice the…
Delivery Format: Face-to-Face
Level: Beginner
Basic Technical Writing
Students will learn how to write using the three most commonly needed skills in any type of technical document: writing…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
BioWork
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led, On Demand
Level: Beginner
Career Development: Computer Literacy
This workshop will review computer functionality from a new user’s perspective. It is for anyone who is new to…
Delivery Format: Live Instructor Led
Level: Beginner
Career Development: Land It, Advanced Job Searching Techniques
Learn job searching techniques beyond the basics so you can land that new job. Industry-specific job searching sites…
Delivery Format: Live Instructor Led
Level: Beginner
Career Development: LinkedIn
Learn how to use LinkedIn to help you navigate networking. In this interactive workshop you will…
Delivery Format: Live Instructor Led
Level: Beginner
Career Development: Skills for Success
Learn how to communicate your transferable skills on your resume and in the interview. Come to this energetic workshop…
Delivery Format: Live Instructor Led
Level: Beginner
CGMP Overview for Pharmaceuticals
This overview of CGMP for Pharma outlines the fundamentals of current Good Manufacturing Practices (CGMP) used by…
Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner
CGMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to undergo yearly training to meet their specifications…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
CGMPs for Cosmetics - 4 hour
This course will provide an overview of current Food and Drug Administration (FDA) GMP regulations and guidance…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Craft Technical Writing
This class aims for writers to compose technical documents that the reader can easily read and understand, so the…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
DeltaV Operator Interface for Batch Processing (7014)
This course is for operators, supervisors, and managers responsible for batch process operations using the …
Delivery Format: On Demand
Level: Beginner
Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries
This course will provide an overview of current Food and Drug Administration (FDA) CGMP regulations and guidance for…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Elements of HACCP
This course equips food production employees and floor supervisors with all they need to know to stay in compliance…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Expert OJT
Is your business training new employees or apprentices? Has turnover created a situation where you’re in a circle…
Delivery Format: Face-to-Face
Level: Beginner
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
FSPCA Preventive Controls For Human Foods Part 2 v1.2: Preventive Controls Qualified Individual (PCQI) 8 Hour
This course will provide an overview of preventive control considerations that supports the FSMA Final Rules for…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods v1.2 – Craft Beverage 24 hour
Preventive Controls for Human Foods has emerged as the primary food safety system throughout FDA-regulated industries.…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Fundamentals of Food Safety - Packaging 2 hours
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP) plan…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Internal Auditing
This course provides a look into the basics of auditing. Audit performance, auditor behavior, and auditee…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Optimizing Virtual Platform and Classroom Capabilities to Enhance Engagement
Have you had to pivot your courses or the courses you manage or produce to a virtual instructor (synchronous) format?…
Delivery Format: Live Instructor Led
Level: Beginner
Safe Quality Food Overview
Is your food, beverage, or natural products business considering Safe Quality Food certification? If so, its…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation program? Many breweries routinely neglect…
Delivery Format: Face-to-Face
Level: Intermediate
Writing Effective SOP's
Students will learn how to write an effective Standard Operating Procedure (SOP) as well as why these are a required…
Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner