Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Sample Preparation for HPLC Analysis
Students will execute basic analytical processes and use HPLC (High Performan
Level: Intermediate
Class is Portable: No
Where Cooking Meets Science
Experience our local Test Kitchen, available to the community via a joint par
Level: Beginner
Class is Portable: No
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the Association of Fo
Level: Intermediate
Class is Portable: Yes
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented food and
Level: Beginner
Class is Portable: No
Starting Your Herbal Products Business
Do you have an amazing herbal product you’d like to share with the world?
Level: Beginner
Class is Portable: No

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