Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Where Cooking Meets Science
Experience our local Test Kitchen, available to the community via a...
Level: Beginner
Delivery Options: Face-to-Face
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the...
Level: Intermediate
Delivery Options: Face-to-Face
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented...
Level: Beginner
Delivery Options: Face-to-Face
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation...
Level: Intermediate
Delivery Options: Face-to-Face
Patricia Kyritsi Howell
Do you have an amazing herbal product you’d like to share with the...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water...
Level: Beginner
Delivery Options: Face-to-Face
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered what it...
Level: Beginner
Delivery Options: Face-to-Face

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Schedules by College

Schedules by Date

Jun 5 to Jun 16 (Face-to-Face)
BioCertification Boot Camp
Jun 14 to Aug 25 (Hybrid)
BioWork
Jun 14 to Aug 17 (On Demand)
BioWork
Jun 19 to Jun 30 (Live Instructor Led)
BioCertification Boot Camp
Jun 27 to Aug 22 (Face-to-Face)
BioWork
Aug 14 to Dec 13 (Hybrid)
BioWork
Aug 14 to Dec 13 (Face-to-Face)
BioWork
Aug 14 to Oct 11 (Face-to-Face)
BioWork
Aug 14 to Dec 13 (Hybrid)
BioWork
Aug 15 to Dec 14 (Hybrid)
BioWork
Aug 21 to Nov 27 (Face-to-Face)
BioWork
Aug 23 to Nov 9 (On Demand)
BioWork
Sep 5 to Dec 5 (Face-to-Face)
BioWork
Sep 5 to Dec 5 (Face-to-Face)
BioWork
Sep 12 to Dec 19 (On Demand)
BioWork
Oct 16 to Dec 13 (Face-to-Face)
BioWork
Jan 3 to Feb 22 (Face-to-Face)
BioWork