Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Where Cooking Meets Science
Experience our local Test Kitchen, available to the community via a...
Level: Beginner
Delivery Options: Face-to-Face
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the...
Level: Intermediate
Delivery Options: Face-to-Face
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented...
Level: Beginner
Delivery Options: Face-to-Face
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation...
Level: Intermediate
Delivery Options: Face-to-Face
Patricia Kyritsi Howell
Do you have an amazing herbal product you’d like to share with the...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sterilization and Controlled Temperature Environment Validation
This course provides participants with an in-depth understanding of...
Level: Intermediate
Delivery Options: Face-to-Face
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water...
Level: Beginner
Delivery Options: Face-to-Face

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Schedules by College

Schedules by Date

Aug 22 to Nov 18 (Hybrid)
BioWork
Aug 30 to Nov 15 (Hybrid)
BioWork
Sep 6 to Dec 19 (On Demand)
BioWork
Sep 6 to Dec 19 (On Demand)
BioWork
Sep 6 to Dec 13 (Face-to-Face)
BioWork
Sep 6 to Nov 30 (Face-to-Face)
BioWork
Sep 9 to Sep 30 (On Demand)
GMP and SOP
Sep 12 to Nov 8 (Hybrid)
BioWork
Sep 21 to Dec 10 (On Demand)
BioWork
Sep 21 to Dec 10 (On Demand)
BioWork
Oct 7 to Oct 21 (On Demand)
BioCertification Boot Camp
Oct 7 to Oct 28 (On Demand)
GMP and SOP
Oct 12 to Dec 12 (Hybrid)
BioWork
Oct 12 to Dec 14 (Hybrid)
BioWork
Oct 12 to Dec 12 (Hybrid)
BioWork
Oct 17 to Dec 18 (On Demand)
BioWork
Nov 18 to Dec 16 (On Demand)
GMP and SOP