Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Sample Preparation for HPLC Analysis
Students will execute basic analytical processes and use HPLC (High Performance...
Level: Intermediate
Delivery Format:
Where Cooking Meets Science
Experience our local Test Kitchen, available to the community via a joint...
Level: Beginner
Delivery Format:
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the Association of Food...
Level: Intermediate
Delivery Format: Face-to-Face
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented food and...
Level: Beginner
Delivery Format:
Starting Your Herbal Products Business
Do you have an amazing herbal product you’d like to share with the world? Then...
Level: Beginner
Delivery Format:

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