Course Catalog

Lists scheduled and available courses.

Course Catalog

Catalog

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Where Cooking Meets Science
Experience our local Test Kitchen, available to the...
Level: Beginner
Delivery Options: Face-to-Face
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the...
Level: Intermediate
Delivery Options: Face-to-Face
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic...
Level: Beginner
Delivery Options: Face-to-Face
Patricia Kyritsi Howell
Do you have an amazing herbal product you’d like to share...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sterilization and Controlled Temperature Environment Validation
This course provides participants with an in-depth...
Level: Intermediate
Delivery Options: Face-to-Face
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity,...
Level: Beginner
Delivery Options: Face-to-Face
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered...
Level: Beginner
Delivery Options: Face-to-Face

Pages

Schedules by College

Schedules by Date

Asheville-Buncombe...
Oct 1 to Oct 15 (On Demand)
BioCertification Boot Camp
Durham Technical...
Oct 8 to Oct 29 (On Demand)
GMP and SOP
Durham Technical...
Oct 13 (Face-to-Face)
The Art of Making Fruit Wine
Asheville-Buncombe...
Oct 14 to Dec 14 (Face-to-Face)
BioWork
Central Carolina...
Oct 18 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...
Nov 5 to Dec 3 (On Demand)
GMP and SOP
Durham Technical...
Dec 3 to Dec 17 (On Demand)
BioCertification Boot Camp
Durham Technical...