Course Catalog

Displaying 31 - 40 of 73
Craft Beer: Basic Laboratory Skills, Microbiology, Analytical Chemistry & Instrumentation
In the second part of this introductory series, students will identify and begin to apply traditional microbiological…
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer: Basic Laboratory Skills, Microbiology, Analytical Chemistry & Instrumentation
Part three of the series will include basic chemistry techniques and some more advanced instrumentation used in the…
Level: Intermediate
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient humans believed they were a gift from the heavens. We…
Level: Beginner
Delivery Options: Face-to-Face
DeltaV Operator Interface for Batch Processing (7014)
This course is for operators, supervisors, and managers responsible for batch process operations using the DeltaV…
Level: Beginner
Delivery Options: On Demand
Deviations, Root Cause Analysis and CAPA Resolution
This course is designed to introduce technicians and professionals to the principles and regulatory requirements of…
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Disinfection, Sterilization, and Containment
This course introduces principles of contamination and containment for the biopharmaceutical industry along with…
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led, On Demand
Elements of Good Documentation Practices (GDP) and Data Integrity
An overview of Good Documentation Practices, including the differences between documents and records, the typical ISO…
Level: Beginner
Delivery Options: Live Instructor Led
Elements of HACCP
This course equips food production employees and floor supervisors with all they need to know to stay in compliance…
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation…
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Environmental Monitoring Program for Aseptic Processing
An Environmental Monitoring (EM) program  provides meaningful information on the quality of  the aseptic processing…
Level: Intermediate
Delivery Options: Face-to-Face
Schedules by College

Alamance Community College

October 16 - December 13, 2023, 5:30 - 9:30pm
Hybrid

Caldwell Community College and Technical Institute

January 3 - February 22, 2024, 12:15 - 3:00pm
Face-to-Face

Central Carolina Community College

October 13 - December 11, 2023, 6:30 - 10:30pm
Hybrid

Vance-Granville Community College

October 12 - December 14, 2023, All day
Hybrid
Schedules by Date
Hybrid at Vance-Granville Community College
October 12 - December 14, 2023, All day
Hybrid at Central Carolina Community College
October 13 - December 11, 2023, 6:30 - 10:30pm
Hybrid at Alamance Community College
October 16 - December 13, 2023, 5:30 - 9:30pm
Face-to-Face at Caldwell Community College and Technical Institute
January 3 - February 22, 2024, 12:15 - 3:00pm