Elements of Preventive Controls

Elements of Preventive Controls

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka Preventive Controls for Human Food) are intended to ensure safe, packing, manufacturing/processing and holding of food products for human consumption. In this overview course, participants explore foundational principles of Preventive Controls through the lens of FDA regulations. Engaged participants gain foundational knowledge of the Food Safety Modernization Act, Current Good Manufacturing Practices, hazard analysis, and Preventive Control documentation.

This overview course does not lead to a Preventive Controls Qualified Individual (PCQI) credential.

Audience

We designed this course for:

  • Production Associates
  • Supervisors
  • Quality Assurance Technicians
  • Managers

Topics Include

  • Through a standardized curriculum exercise workbook, participants identify key concepts of Preventive Controls and connect those concepts to their product and process.
  • Participants gain experience and perspective by engaging in practical examples and discussion.
  • Participants complete a worksheet to identify their companies' critical control points, critical limits, monitoring procedures, verification activities and records generated.

Learning Objectives

  • Explain the 7 principles of Preventive Controls in detail
  • Describe the general process flow for your company
  • Describe company specific Control points
  • Explain the role of prerequisite programs and Preventive Controls
  • Generate a Preventive Controls Plan
  • Describe available Preventive Controls guidance resources
Elements of Preventive Controls

Request this Course

Level: Beginner

Lecture HoursLab or Activity HoursTotal

Delivery Options

Face-to-Face
Delivered in a classroom or lab setting.

College Options

Colleges that are able to offer this course.

Related
FSPCA Preventive Controls For Human Foods
Course
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course... more
Elements of Supplier and Internal Quality Audits
Course
Regulatory authorities are increasingly expecting on-going, competent assessments of internally and... more
HACCP and Sanitation for Craft Beverages
Course
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control... more