CGMP Refresher for Food Manufacturing

CGMP Refresher for Food Manufacturing

Does your 3rd party audit certification body require employees to undergo yearly training to meet their specifications?  Participation in this refresher is one way to meet those requirements.  In this 1 hour CGMP, Current Good Manufacturing Practices, course participants will learn about basic GMP policies and procedures concerning employee behavior.  A 5 question knowledge check, provided by BioNetwork, is included to evaluate participant understanding.  

Audience

From Production operators through Management

Topics Include

  • Personal Hygiene
  • Gowning
  • Handwashing
  • Disease preventive 
  • Sanitary Practices

Learning Objectives

  • Identify appropriate handwashing practices
  • Understand appropriate personal Hygiene and gowning practices.
  • Understand the importance of illness prevention.
  • Know key concepts in sanitary practices.
GMP Refresher for Food Manufacturing

Request this Course

Level: Beginner

Lecture HoursLab or Activity HoursTotal

Delivery Options

Face-to-Face
Delivered in a classroom or lab setting.
Live Instructor Led
Delivered online with a Live Instructor teaching the course at a scheduled date and time.

College Options

Related
Introductory HACCP
Course
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In... more
Report Writing; Considerations and Best Practices
Course
Take command of your report and learn how to write clear, accurate, and easy-to-read professional... more
Segment Two - Seafood HACCP (AFDO Accredited)
Course
Advance your food safety career with a certificate from the Association of Food and Drug Officials... more
Aquaculture Technology
Video
Aquaculture is defined as the farming and husbandry of aquatic organisms. In practice aquaculture... more