Advancements in food innovation and changes in FDA regulations have dramatically changed food manufacturing in the United States over the last several years. The passage of the Food Safety Modernization Act (FSMA) has raised the bar of regulatory compliance, employee training, and supplier qualification. Our Food, Beverage, and Natural Products (FBNP) program provides training solutions, resources and facilities to food manufacturers to address this changing environment. Whether it's through FDA required training courses or helping food businesses navigate quality and safety concerns, the Food, Beverage, and Natural Products program has solutions to fit your companies needs.
Tech Commercialization Center (TCC)
Candler, NC 28715
Are you a lab technician? Quality control or assurance personnel? Or employed in the food,… more
Explore foundational bench skills and essential safety knowledge for the brewery quality… more
In the second part of this introductory series, students will identify and begin to apply… more
Part three of the series will include basic chemistry techniques and some more advanced… more
Having a sound quality control (QC) system in place and meeting the documentation standards for… more
An understanding of the chemical structures in plants is advantageous to produce the most… more
Do you have an amazing herbal product you’d like to share with the world? Then this is the… more
Develop your analytical skills by performing pH, acidity, water activity, and moisture content… more