Segment Two - Seafood HACCP (AFDO Accredited)

Advance your food safety career with a certificate from the Association of Food and Drug Officials (AFDO). This certificate provides evidence that you have met the FDA Seafood HACCP training requirement.

You can earn your certification by attending our FDA-recognized course, Seafood HACCP Segment Two. It’s a one-day practical course developed by AFDO and the Seafood HACCP Alliance.

Qualified SHA/AFDO instructors teach this FDA-recognized course.

PLEASE NOTE:
To receive the certificate of course completion from AFDO and SHA, you must first complete the Basic Seafood HACCP Segment One Internet Course and provide a copy of the Internet course completion E-mail to show that you have completed the Segment One Internet course to be eligible to attend this Segment Two Course.

Audience

We designed this course for people who are:

Fish and Fishery Products Producers
Food Producers Seeking to Prepare for Preventive Controls for Human Food Regulations
Food Safety Team Members
HACCP Team Members
Audit Team Members

Topics Include

This 1-day, 8-hour course covers:

Regulatory Overview
Prerequisite Programs
Sanitation Standard Operating Procedures (SSOPs)
Seafood Safety Hazards
Preliminary Tasks
Seven Preliminary Tasks
Performing Hazard Analysis
Determining Critical Control Points
Establishing Critical Limits
Monitoring Procedures
Establishing Corrective Actions
Establishing Verification Procedure
Record Keeping
Team HACCP Plan Group Exercises
Presentations

Learning Objectives

Explain the basic concepts underlying HACCP.
Describe the relationships between HACCP and prerequisite programs.
Apply the 5 preliminary steps and 7 HACCP principles to develop an effective HACCP plan.
Recognize and describe HACCP regulatory considerations.
Describe how to implement and maintain a HACCP plan.