Course Catalog

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Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using sophisticated herbal extraction methods, you need this course. Learn how to produce high-quality tinctures in just a few hours through...
Level: AdvancedContact Hours: 6.00Class is Portable: Yes
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserve foods, and add flavor and nutrition? This course is designed to promote creativity while tasting and learning how to...
Level: BeginnerContact Hours: 4.00Class is Portable: No
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel? Or employed in the food, beverage, or natural products fields? Practical microscopy skills can help you. In this class, you can...
Level: BeginnerContact Hours: 4.00Class is Portable: No
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and Drug Administration (FDA) CGMP regulations and guidance for food, beverage, dietary supplements, and cosmetics businesses. These FDA...
Level: BeginnerContact Hours: 4.00Class is Portable: Yes
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors with all they need to know to stay in compliance with an HACCP system. As a food safety professional, it’s your job to enhance...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka Preventive Controls for Human Food) are intended to ensure safe, packing,...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
FSPCA Preventive Controls for Human Food
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive Controls Alliance (FSPCA...
Level: IntermediateContact Hours: 24.00Class is Portable: Yes
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as personal hygiene, good manufacturing habits, and proper sanitation. In this course,...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP) plan. This course will help breweries align their processes with the expectations of...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the documentation standards for regulatory compliance can mean gaining familiarity with analytical testing. If you've seen the acronyms...
Level: BeginnerContact Hours: 2.00Class is Portable: Yes
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn how HACCP systems work and your role in regulatory compliance. A series of...
Level: BeginnerContact Hours: 16.00Class is Portable: Yes
Oyster mushrooms
Learn about the mushroom life cycle and varieties of mushrooms that are easiest to grow at home. We’ll discuss methods and techniques for cultivating mushrooms on a small scale, with an emphasis on...
Level: BeginnerContact Hours: 4.00Class is Portable: No
An understanding of the chemical structures in plants is advantageous to produce the most effective herbal preparations. This introduction to botanical constituents will be taught in simple and...
Level: BeginnerContact Hours: 9.00Class is Portable: No
Report Writing; Considerations and Best Practices
Take command of your report and learn how to write clear, accurate, and easy-to-read professional records that boost your team’s work. In our course, participants acquire techniques and tools to...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the Association of Food and Drug Officials (AFDO). This certificate provides evidence that you have met the FDA Seafood HACCP training...
Level: IntermediateContact Hours: 8.00Class is Portable: Yes
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented food and beverages from around the world. We will take a tour of the globe by tasting indigenous fermented food and drinks like...
Level: BeginnerContact Hours: 3.00Class is Portable: No
Starting Your Herbal Products Business
Do you have an amazing herbal product you’d like to share with the world? Then this is the webinar for you! Learn the nuts and bolts of setting up a business keeping in mind specific considerations...
Level: BeginnerContact Hours: 2.00Class is Portable: No
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water activity, and moisture content testing of selected foods, beverages, and dietary supplements. Learn about the importance of lab...
Level: BeginnerContact Hours: 3.00Class is Portable: No
Where Cooking Meets Science
Experience our local Test Kitchen, available to the community via a joint partnership between A-B Tech and BioNetwork. Participants will delve into the science, equipment and techniques that provide...
Level: BeginnerContact Hours: 9.00Class is Portable: No
SOP illustration - Standard Operating Procedure
Are your employees on the same page when it comes to carrying out work tasks? Are your company’s Standard Operating Procedures (SOPs) complete and easy to follow? Join this class to learn to write...
Level: BeginnerContact Hours: 4.00Class is Portable: Yes