Course Catalog

Lists scheduled and available courses.

Course Catalog

Certificate Programs

View Scheduled Classes

Catalog

Show 5 | 10 | 20 | 40 | 60 results per page.
Cleanroom Gowning Concepts
Cleanroom Gowning
Aseptic gowning is a system of donning apparel to prevent the contamination of...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Computer Application Validation
Computer Application Validation
Interactively learn and apply requirements in validating Computer System...
Level: Advanced
Delivery Options: Face-to-Face, Live Instructor Led
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for the...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 2: Microbiology
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will identify and...
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and some more...
Level: Intermediate
Delivery Options: Face-to-Face
Creating Wild Probiotics
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient humans...
Level: Beginner
Delivery Options: Face-to-Face
Deviations, Root Cause Analysis and CAPA Resolution
Deviations, Root Cause Analysis and CAPA Resolution
This course is designed to introduce technicians and professionals to the...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led

Pages

Scheduled Classes

Nov 2 to Nov 30 (On Demand)
CGMP Overview for Pharmaceuticals
Wake Technical Community College
Nov 10 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe Technical Community College
Nov 12 (Live Instructor Led)
Deviations, Root Cause Analysis and CAPA Resolution
Wake Technical Community College
Nov 12 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe Technical Community College
Nov 19 (Live Instructor Led)
CGMP Overview for Medical Devices
Wake Technical Community College
Dec 7 (Face-to-Face)
Aseptic Processing I
Wake Technical Community College
Jan 8 (Live Instructor Led)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Asheville-Buncombe Technical Community College
Jan 27 (Live Instructor Led)
Report Writing: Considerations and Best Practices
Asheville-Buncombe Technical Community College
Feb 5 (Live Instructor Led)
Segment Two - Seafood HACCP (AFDO Accredited)
Asheville-Buncombe Technical Community College
Feb 9 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe Technical Community College
Feb 11 (Live Instructor Led)
FDA Audit Preparation
Wake Technical Community College
Feb 15 (Face-to-Face)
Aseptic Processing II
Wake Technical Community College
Feb 19 (Live Instructor Led)
Introductory HACCP
Asheville-Buncombe Technical Community College
Mar 5 (Live Instructor Led)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Asheville-Buncombe Technical Community College
Mar 15 (Live Instructor Led)
Elements of Good Documentation Practices (GDP) and Data Integrity
Wake Technical Community College
Mar 24 (Live Instructor Led)
Elements of Supplier and Internal Quality Audits
Wake Technical Community College
Mar 31 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe Technical Community College
Apr 7 (Live Instructor Led)
CGMP Overview for Medical Devices
Wake Technical Community College
May 10 (Live Instructor Led)
CGMP Overview for Pharmaceuticals
Wake Technical Community College
May 25 (Live Instructor Led)
Good Documentation Practices for Medical Devices
Wake Technical Community College