Course Catalog

Lists scheduled and available courses.

Course Catalog

View Scheduled Classes

Catalog

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Computer Application Validation
Computer Application Validation
Interactively learn and apply requirements in validating Computer System Appl
Level: Advanced
Class is Portable: Yes
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for the brew
Level: Beginner
Class is Portable: No
Craft Beer Laboratory Skills 2: Microbiology
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will identify and be
Level: Intermediate
Class is Portable: No
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and some mor
Level: Intermediate
Class is Portable: No
Creating Wild Probiotics
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient humans belie
Level: Beginner
Class is Portable: Yes

Pages

Scheduled Classes

November 22 - Micropipetting Techniques for Precision & Accuracy
December 4 - Good Lab Practices: FDA and EPA Regulations
December 11 - Sterilization and Controlled Temperature Environment Validation
January 27 - Introduction to Computer Validation
January 30 - Instrumentation Calibration Program for the Life Science Industry
February 3 - Aseptic Processing I
February 11 - Writing Effective Standard Operating Procedures (SOPs) - 8 hours
February 13 - Elements of Current Good Manufacturing Practices (CGMP) for Biomanufacturing
February 18 - Creating Wild Probiotics
February 19 - Ethylene Oxide (EtO) Sterilization Validation
February 20 - HPLC in Theory & Practice
February 24 - Computer Application Validation
February 24 - Molecular Cocktails
February 25 - Phytochemistry: Actions and Applications
February 26 - Upstream Processes: Microbial Fermentation
February 28 - Craft Beer Laboratory Skills 1: Basic Laboratory Skills
March 5 - Project Execution Planning (PEP) for Qualification
March 6 - Craft Beer Laboratory Skills 2: Microbiology
March 12 - Fundamentals of Validation
March 13 - Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
March 18 - Sterilization and Controlled Temperature Environment Validation
March 23 - Validation of Automated Equipment & Process Control Systems
March 30 - Barbecue Blasphemy
April 15 - Medical Devices, CGMP and ISO Overview
April 30 - Sample Preparation for HPLC Analysis
May 4 - Aseptic Processing I
June 8 - Aseptic Processing II