Course Catalog

Lists scheduled and available courses.

Course Catalog

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HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies...
Level: Beginner
Delivery Options: Face-to-Face
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and...
Level: Beginner
Delivery Options: Face-to-Face
Sensory evaluation of food and beverages isn't just for...
Level: Beginner
Delivery Options: Live Instructor Led
Introductory HACCP
Developing or following a Hazard Analysis Critical Control...
Level: Beginner
Delivery Options: Face-to-Face
Oyster mushrooms
Learn about the mushroom life cycle and varieties of...
Level: Beginner
Delivery Options: Face-to-Face
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that...
Level: Beginner
Delivery Options: Face-to-Face
An understanding of the chemical structures in plants is...
Level: Beginner
Delivery Options: Face-to-Face
Report Writing; Considerations and Best Practices
Take command of your report and learn how to write clear,...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sake Brewing
This course is a fun and unique opportunity to learn how to...
Level: Beginner
Delivery Options: Face-to-Face
Where Cooking Meets Science
Experience our local Test Kitchen, available to the...
Level: Beginner
Delivery Options: Face-to-Face
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the...
Level: Intermediate
Delivery Options: Face-to-Face
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic...
Level: Beginner
Delivery Options: Face-to-Face
Patricia Kyritsi Howell
Do you have an amazing herbal product you’d like to share...
Level: Beginner
Delivery Options: Face-to-Face
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity,...
Level: Beginner
Delivery Options: Face-to-Face

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Schedules by College

Schedules by Date

Asheville-Buncombe...
Asheville-Buncombe...
Feb 9 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe...
Feb 10 (Live Instructor Led)
Starting Your Herbal Products Business
Asheville-Buncombe...
Feb 19 (Live Instructor Led)
Introductory HACCP
Asheville-Buncombe...
Mar 31 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe...
Asheville-Buncombe...
Asheville-Buncombe...
Jul 13 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...
Jul 26 (Face-to-Face)
Barbecue Blasphemy
Asheville-Buncombe...
Jul 29 (Face-to-Face)
Canning Basics
Asheville-Buncombe...