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This course provides students with a sound, practical, and theoretical knowledge of key techniques to perform cell culture. Topics include…
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Entertain your party guests with molecular cocktails that foam, spew dragon’s breath, freeze in front of your eyes, glitter, change color,…
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An understanding of the chemical structures in plants is advantageous to produce the most effective herbal preparations. This introduction…
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This course focuses on the important factors involved in a quality management system. This includes management buy-in, communication,…
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The course is designed for persons working in alcoholic beverage production, packaging, and contract manufacturing. This may also be useful…
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The course is designed for persons working in alcoholic beverage production, packaging, and contract manufacturing. This may also be useful…
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Quality Risk Management is utilized by companies to determine where the risks lie that may adversely impact the quality of their product…
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This course provides a look into Safe Quality Foods, what it is, and how this scheme relates to quality management systems and food safety…
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This course is a fun and unique opportunity to learn how to brew sake. There are only 14 sake breweries in the US, which makes sake brewing…
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This 16-hour Basic Seafood HACCP Training, developed by the Seafood HACCP Alliance and recognized by the FDA, provides seafood industry…