An understanding of the chemical structures in plants is advantageous to produce the most effective herbal preparations. This introduction to botanical constituents will be taught in simple and accessible terminology. Participants will learn about polysaccharides, polyphenols, phytoestrogens, alkaloids, tannins, resins, and volatile oils, as well as how best to extract, deliver, and preserve these constituents. This class will help anyone interested in the science of plant medicine better understand how the constituents of commonly used botanicals influence human health and physiology. An extensive background in chemistry is not needed to benefit from this material - anyone with an interest in learning more about the inner mysteries of botanicals is welcome to attend!