Course Catalog

Lists scheduled and available courses.

Course Catalog

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Certificate Programs

Industry: Food, Beverage & Natural Products

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Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan...
Level: Beginner
Delivery Options: Face-to-Face
Oyster mushrooms
Learn about the mushroom life cycle and varieties of mushrooms that are easiest...
Level: Beginner
Delivery Options: Face-to-Face
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that foam, spew dragon’s...
Level: Beginner
Delivery Options: Face-to-Face
An understanding of the chemical structures in plants is advantageous to...
Level: Beginner
Delivery Options: Face-to-Face
Report Writing; Considerations and Best Practices
Take command of your report and learn how to write clear, accurate, and easy-to...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake. There...
Level: Beginner
Delivery Options: Face-to-Face
Where Cooking Meets Science
Experience our local Test Kitchen, available to the community via a joint...
Level: Beginner
Delivery Options: Face-to-Face

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Scheduled Classes

Nov 10 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe Technical Community College
Nov 12 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Feb 9 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe Technical Community College
Feb 19 (Live Instructor Led)
Introductory HACCP
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Mar 31 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe Technical Community College