Course Catalog

Lists scheduled and available courses.

Course Catalog

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Learn to grow probiotic cultures that will aid digestion,...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished...
Level: Beginner
Delivery Options: Face-to-Face
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Koji is a type of mold often used in Japanese cuisine. It...
Level: Beginner
Delivery Options: Face-to-Face
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-...
Level: Beginner
Delivery Options: Face-to-Face
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies...
Level: Beginner
Delivery Options: Face-to-Face

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Schedules by College

Schedules by Date

Jul 13 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...
Jul 26 (Face-to-Face)
Barbecue Blasphemy
Asheville-Buncombe...
Jul 29 (Face-to-Face)
Canning Basics
Asheville-Buncombe...