1637 Lawson Street
Durham, NC 27703
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process technician.
| Title | Start & End Day | Time | Delivered |
|---|---|---|---|
| Expert OJT | Thu, May 9 2024 | 8:30am - 4:00pm | Face-to-Face |
| Title | Start & End Day | Time | Delivered |
|---|---|---|---|
| BioCertification Boot Camp | Mon, May 6 - Fri, May 17 2024 | 6:00 - 8:00pm | Live Instructor Led |
| BioWork | Tue, May 14 - Thu, Jul 18 2024 | 6:00 - 8:00pm | Live Instructor Led |
| BioWork | Wed, May 15 - Thu, Jul 18 2024 | 6:00 - 10:00pm | Hybrid |
| GMP and SOP | Fri, May 17 - Sat, Jun 8 2024 | All day | On Demand |
| GMP and SOP | Fri, Jun 21 - Sat, Jul 13 2024 | All day | On Demand |
| BioCertification Boot Camp | Mon, Aug 5 - Fri, Aug 16 2024 | 6:00 - 8:00pm | Live Instructor Led |
Students will learn how to write using the three most commonly needed skills in any type of technical document: writing clearly, concisely, and cohesively. The aim of the class is…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner
This class aims for writers to compose technical documents that the reader can easily read and understand, so the writer must know their audience. Participants will work through 4…
Delivery Format: Face-to-Face
Level: Intermediate
Is your business training new employees or apprentices? Has turnover created a situation where you’re in a circle of training, retraining, and training again. Are your…
Delivery Format: Face-to-Face
Level: Beginner
Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was passed as part of the Food Safety Modernization Act (FSMA).…
Delivery Format: Face-to-Face
Level: Beginner
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as personal hygiene, good manufacturing habits, and proper sanitation…
Delivery Format: Face-to-Face
Level: Beginner
Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or Preventive Control systems implemented at food production…
Delivery Format: Face-to-Face
Level: Beginner
Quality Risk Management is utilized by companies to determine where the risks lie that may adversely impact the quality of their product and the business operations within the…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Could your brewery benefit from a well-developed sensory evaluation program? Many breweries routinely neglect sensory evaluation due to a lack of knowledge and resources.…
Delivery Format: Face-to-Face
Level: Intermediate