Segment Two - Seafood HACCP (AFDO Accredited)-d907179

Configuration

Status: Open

Course Type: Open Enrollment

Industry Training Type: Food, Beverage & Natural Products

Course: Segment Two - Seafood HACCP (AFDO Accredited)

College Affiliation: Central Piedmont Community College

Instructor: Chris Reedy

Specifications

Delivery Format: Face-to-Face

Course ID: HOS 8400-01

Building: Philip L. Van Every Culinary Center

Room: Philip L. Van Every Culinary 200

Registration Link: https://www.cpcc.edu/cce/job-and-career-enhancement/courses-and-programs/hospit…

Schedule: Fri, Oct 12 2018, 8am - 5pm

Location

Location Type: Other Custom Text

Attendance

Expected: nothing entered

Actual: 9