Lab Resources

With laboratories strategically located across the state providing industry-relevant hands-on training, BioNetwork has the training and facilities you need to succeed.

Lab Resources

Bakers dough scale for weighning food ingredients. The capacity of the scale is up to 8 pounds. The scale measures in ¼-ounce...
Manufacturer: Edlund
Model Number: BDS-8
Test Kitchen Candler
Conversion kit used to increase potential on in-house PCR system
Manufacturer: DuPont
Model Number: 0000
Benchtop food dehydrator for drying of foods such as fruits and meats. 9 stainless steel racks, 105-165°F adjustable...
Manufacturer: Excalibur
Model Number: 900CDSHD
Test Kitchen Candler
Benchtop freeze drying device for lyophilization/freeze drying of foods. 1 Liter ice holding capacity, Collector Temperature...
Manufacturer: Labconco
Model Number: FreeZone 1: 7740021
Test Kitchen Candler
Benchtop spray dryer for creation of powdered food material from liquid/semi-solid solutions. Mini Spray Dryer System with 2...
Manufacturer: Buchi
Model Number: Mini Spray Dryer B-290 Inert...
Test Kitchen Candler
Turbidity meter
Manufacturer: BioLog
Model Number: 21907
Microstation Microbial Identification System
Manufacturer: BioLog
Model Number: 0000
Electronic, multichannel micropipettor
Manufacturer: BioLog
Model Number: 3006338
Located in the microbiology lab, this BSC is a Class II, type A2 unit used for handling microorganisms and samples.
Manufacturer: Labconco
Model Number: Delta Series
Shaker
Manufacturer: BellCo
Model Number: TVOs-561

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