Test Kitchen

Our Test Kitchen provides onsite equipment rental for entrepreneurs.

Test Kitchen

Our Test Kitchen provides onsite equipment rental for entrepreneurs working on food and beverage product formulation. Commercial, non-traditional, and testing equipment is available. Our clients receive foundational training support before conducting their own research and development. Ingredients and finished products that are used or produced in the Test Kitchen are not intended to be sold for consumption. Please contact us for more information.

Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake. There are only 14 sake... more
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water activity, and moisture content... more
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that foam, spew dragon’s breath, freeze in... more
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient humans believed they were a gift... more
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented food and beverages from around... more
Test Kitchen

Contact Us

Asheville-Buncombe Technical Community College
1463 Sand Hill Road
Tech Commercialization Center (TCC) Room 226
Candler, NC 28715
Phone: 828-398-7947