Test Kitchen

Our Test Kitchen provides onsite equipment rental for entrepreneurs.

Test Kitchen

Our Test Kitchen provides onsite equipment rental for entrepreneurs working on food and beverage product formulation. Commercial, non-traditional, and testing equipment is available. Our clients receive foundational training support before conducting their own research and development. Ingredients and finished products that are used or produced in the Test Kitchen are not intended to be sold for consumption. Please contact us for more information.

Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and Drug Administration (FDA) CGMP regulations... more
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors with all they need to know to... more
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for... more
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety... more
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In... more
Report Writing; Considerations and Best Practices
Take command of your report and learn how to write clear, accurate, and easy-to-read professional... more