Filters Search Location All Asheville (Candler) Raleigh Lab All Capstone Center Natural Products Lab Test Kitchen Manufacturer Manufacturer 3M Accumet Advance Tabco Advanced Instruments, Inc. Agilent Alto-Shaam Amana Amphenol Corporation Anton Paar Apeipam Applied Biosystems AquaLab Baker Beckman Coulter BellCo Beverage Air BioLog BioRad BioTek Branson Buchi CAMAG Charles River Chase-Logeman Cleveland Climet Instruments Company Cole Parmer Corning Cozzoli Machine Company Cuisinart Denver Instruments Drummond DuPont Dyson Eberbach Edlund EDVOTEK Elga Enduro Eppendorf Erweka GmbH Excalibur Fagor Flexicon Foss Fotodyne FTS Systems GAST GE Healthcare Life Sciences Genesis Packaging Technologies Genesys GG&B Giles Globe Gruenberg Haake Hiac Royco Hobart Hoshizaki Hygiena IKA Illumina Interscience la Calhene Lab Armor Lab Companion Labconco Leica Life Technologies McCormick Science Memmert Metrohm Mettler Toledo MicroDairy Designs MIDI, Inc. Millipore Misonix MJ Research Myron L Company Nemco New Brunswick Scientific Co. Nexcelom Biosciences LLC. Nikon Norcold, Inc. Norlake Nuaire Oakton Ohaus Olympus Organomation Pall Corporation PolyScience Prior Scientific Rainin Rational Reichert RevSci Romer Labs SafGard Sartorius Scientific Industries, Inc. Seward Sheldon Manufacturing, Inc. Shimadzu Siemens Healthcare GmbH SONY Sorvall Sper Scientific SterilGARD STERIS Swift Tanaka Thermo Fisher Scientific TSM Tuttnauer UNICO UVP Various Vollrath Vulcan VWR Waring Waters Watson Welch Wolfe Carolina Biological Yamato Yamato YSI Life Sciences Zahm & Nagel Key Terms Key Terms 21 CFR 11 21 CFR 111 21 CFR 117 21 CFR 120 Active Pharmaceutical Ingredient (API) Affinity Agarose Agriculture Allergens Controls Amplification Analytical Anatomy Antibody/Antigen Aquaculture Aseptic Aseptic Gowning Association of Food and Drug Officials/Seafood HACCP Association (AFDO/SHA) Audits Autoclave Balance Bands Base Pairs Batch Bath Biochemistry Biofuels Biological Biological Hazards Biomanufacturing Biomarine Biomolecules Bioprocessing Blending Blotting British Royal Consortium (BRC) Business Cabinet Calibration Capsules Centrifugation Characterization Charge Chemical Hazards Chemistry Chromatography Clean in Place (CIP) Cleaning Cleanroom Clinical Research Coating Colony Compliance Compression Compressor Computer Conditioning Contamination Cooking Cosmetics Counter COVID-19 Craft Beverage Critical Control Point Critical Limit Current Good Manufacturing Practices (cGMP) Cytometry Descriptive Analysis Dietary Supplements Disease Disinfection DNA Documentation Dose Downstream Drying Electric Field Electronic Records Electrophoresis ELISA Endotoxin Testing Engineering Enumeration Environmental Monitoring Environmental Science Enzyme EPA Epidemiology Ethics Evaporation Exponents Failure Modes and Effects Analysis (FMEA) Fermentation Filling Filtration Fire Suppression Flow Fluorometer Food & Beverage Food and Drug Administration (FDA) Food Defense Food Safety Food Safety Modernization Act (FSMA) Food Safety Preventive Controls Alliance (FSPCA) Food Safety Training Foreign Supplier Verificaiton Program Forensics Formulation Foundational Skills Fragments Freezing GAMP 5 GC Gel Gel Electrophoresis Genetics GFP Glassware Glassware accuracy Good Laboratory Practices (GLP) Gowning Granulation Graphing Growth Medium HACCP Coordinator Hazard Analysis Hazard Analysis Critical Control Point (HACCP) Hemocytometer Heredity Homeostasis Hopper Horticulture HPLC Hydrogen Hydrophobic Interaction Immunoassay Immunology Incubation Informatics Institutional Review Boards (IRB) Instrument Qualification (IQ) Intentional Adulturation International HACCP Alliance (IHA) Intervention Investigation Ion Exchange Lab Safety Length Lyophilization Macromolecules Manufacturing Marine Matrix Measurements Meat and Poultry HACCP Media Preparation Medical Devices Metric Conversions Metrics Micro Array Microbiology Microorganisms Micropipette Microscope Migrate Milling Mixing Modified Requirements Moisture Content Molarity Molecular Molecular Weight Molecules Moles Monitoring National Sanitation Foundation (NSF) Natural Products North Carolina Department of Agriculture (NCDA) Nucleic Acid Operational Qualification (OQ) Oral Solid Dose (OSD) Oven Particle Pathogens PCR Percolation Performance Qualification (PQ) Personal Hygiene pH Pharmaceutical Physical Hazards Physiology Phytochemistry Pipetting Polymer Pores Powder PPE Preservation Press Preventive Controls for Human Foods Preventive Controls Qualified Individual (PCQI) Probiotics Process Controls Process Simulation Processing Production Proteins Proteomics Pump Purification Purity Qualification Qualified Individual Quality Assurance (QA) Quality Control (QC) Quality Systems Recall Plan RNA Safe Quality Food (SQF) Safety Sanitary Transport Sanitation Sanitation Controls Sanitizing Scientific Notation Seafood HACCP Sensory Sequencing Serial Dilution Shelf Stability Sieving Significant Figures Size Smell Solute Solution Solvent Sonication SOPs Spectrophotometry Stem Cells Sterilization Storage Supplier Controls System Taste Temperature Testing Third Party Certification United States Department of Agriculture (USDA) Upstream USP 26 USP 27 Utilities Vacuum Validation Ventilation Vulnerability Assessments Water Water Activity Yeast Zombie College Search Location All Asheville (Candler) Raleigh Lab All Capstone Center Natural Products Lab Test Kitchen Manufacturer 3M Accumet Advance Tabco Advanced Instruments, Inc. Agilent Alto-Shaam Amana Amphenol Corporation Anton Paar Apeipam Applied Biosystems AquaLab Baker Beckman Coulter BellCo Beverage Air BioLog BioRad BioTek Branson Buchi CAMAG Charles River Chase-Logeman Cleveland Climet Instruments Company Cole Parmer Corning Cozzoli Machine Company Cuisinart Denver Instruments Drummond DuPont Dyson Eberbach Edlund EDVOTEK Elga Enduro Eppendorf Erweka GmbH Excalibur Fagor Flexicon Foss Fotodyne FTS Systems GAST GE Healthcare Life Sciences Genesis Packaging Technologies Genesys GG&B Giles Globe Gruenberg Haake Hiac Royco Hobart Hoshizaki Hygiena IKA Illumina Interscience la Calhene Lab Armor Lab Companion Labconco Leica Life Technologies McCormick Science Memmert Metrohm Mettler Toledo MicroDairy Designs MIDI, Inc. Millipore Misonix MJ Research Myron L Company Nemco New Brunswick Scientific Co. Nexcelom Biosciences LLC. Nikon Norcold, Inc. Norlake Nuaire Oakton Ohaus Olympus Organomation Pall Corporation PolyScience Prior Scientific Rainin Rational Reichert RevSci Romer Labs SafGard Sartorius Scientific Industries, Inc. Seward Sheldon Manufacturing, Inc. Shimadzu Siemens Healthcare GmbH SONY Sorvall Sper Scientific SterilGARD STERIS Swift Tanaka Thermo Fisher Scientific TSM Tuttnauer UNICO UVP Various Vollrath Vulcan VWR Waring Waters Watson Welch Wolfe Carolina Biological Yamato Yamato YSI Life Sciences Zahm & Nagel Key Terms 21 CFR 11 21 CFR 111 21 CFR 117 21 CFR 120 Active Pharmaceutical Ingredient (API) Affinity Agarose Agriculture Allergens Controls Amplification Analytical Anatomy Antibody/Antigen Aquaculture Aseptic Aseptic Gowning Association of Food and Drug Officials/Seafood HACCP Association (AFDO/SHA) Audits Autoclave Balance Bands Base Pairs Batch Bath Biochemistry Biofuels Biological Biological Hazards Biomanufacturing Biomarine Biomolecules Bioprocessing Blending Blotting British Royal Consortium (BRC) Business Cabinet Calibration Capsules Centrifugation Characterization Charge Chemical Hazards Chemistry Chromatography Clean in Place (CIP) Cleaning Cleanroom Clinical Research Coating Colony Compliance Compression Compressor Computer Conditioning Contamination Cooking Cosmetics Counter COVID-19 Craft Beverage Critical Control Point Critical Limit Current Good Manufacturing Practices (cGMP) Cytometry Descriptive Analysis Dietary Supplements Disease Disinfection DNA Documentation Dose Downstream Drying Electric Field Electronic Records Electrophoresis ELISA Endotoxin Testing Engineering Enumeration Environmental Monitoring Environmental Science Enzyme EPA Epidemiology Ethics Evaporation Exponents Failure Modes and Effects Analysis (FMEA) Fermentation Filling Filtration Fire Suppression Flow Fluorometer Food & Beverage Food and Drug Administration (FDA) Food Defense Food Safety Food Safety Modernization Act (FSMA) Food Safety Preventive Controls Alliance (FSPCA) Food Safety Training Foreign Supplier Verificaiton Program Forensics Formulation Foundational Skills Fragments Freezing GAMP 5 GC Gel Gel Electrophoresis Genetics GFP Glassware Glassware accuracy Good Laboratory Practices (GLP) Gowning Granulation Graphing Growth Medium HACCP Coordinator Hazard Analysis Hazard Analysis Critical Control Point (HACCP) Hemocytometer Heredity Homeostasis Hopper Horticulture HPLC Hydrogen Hydrophobic Interaction Immunoassay Immunology Incubation Informatics Institutional Review Boards (IRB) Instrument Qualification (IQ) Intentional Adulturation International HACCP Alliance (IHA) Intervention Investigation Ion Exchange Lab Safety Length Lyophilization Macromolecules Manufacturing Marine Matrix Measurements Meat and Poultry HACCP Media Preparation Medical Devices Metric Conversions Metrics Micro Array Microbiology Microorganisms Micropipette Microscope Migrate Milling Mixing Modified Requirements Moisture Content Molarity Molecular Molecular Weight Molecules Moles Monitoring National Sanitation Foundation (NSF) Natural Products North Carolina Department of Agriculture (NCDA) Nucleic Acid Operational Qualification (OQ) Oral Solid Dose (OSD) Oven Particle Pathogens PCR Percolation Performance Qualification (PQ) Personal Hygiene pH Pharmaceutical Physical Hazards Physiology Phytochemistry Pipetting Polymer Pores Powder PPE Preservation Press Preventive Controls for Human Foods Preventive Controls Qualified Individual (PCQI) Probiotics Process Controls Process Simulation Processing Production Proteins Proteomics Pump Purification Purity Qualification Qualified Individual Quality Assurance (QA) Quality Control (QC) Quality Systems Recall Plan RNA Safe Quality Food (SQF) Safety Sanitary Transport Sanitation Sanitation Controls Sanitizing Scientific Notation Seafood HACCP Sensory Sequencing Serial Dilution Shelf Stability Sieving Significant Figures Size Smell Solute Solution Solvent Sonication SOPs Spectrophotometry Stem Cells Sterilization Storage Supplier Controls System Taste Temperature Testing Third Party Certification United States Department of Agriculture (USDA) Upstream USP 26 USP 27 Utilities Vacuum Validation Ventilation Vulnerability Assessments Water Water Activity Yeast Zombie College Humidity/Temperature Reader Humidity/Temperature Reader Manufacturer: Thermo Fisher Scientific Model Number: 0000 Capstone Center Raleigh Ice Maker Ice flaking machines produce and store wet ice for laboratory use. Manufacturer: Hoshizaki Model Number: F-300BAF or F-450MAH Natural Products Laboratory Candler Immersion Blender Large immersion blender for mixing of food ingredients. 12 inch shaft Manufacturer: Waring Model Number: WS5 (WSB50) Test Kitchen Candler Incubated Shaker Benchtop incubator and shaker with uniform temperature control from 5 degrees above ambient up to 60.0 degrees C. Accepts 42... Manufacturer: New Brunswick Scientific Co. Model Number: Innova 4000 Natural Products Laboratory Candler Incufridge Located in the microbiology lab, this small chamber is capable of low-temperature incubation. Manufacturer: RevSci Model Number: RS-IF-203 Natural Products Laboratory Candler Isotemp Incubator Located in the microbiology lab, this chamber may be used for culturing microorganisms or incubating samples above room... Manufacturer: Thermo Fisher Scientific Model Number: 650F Natural Products Laboratory Candler Isotemp Water Bath Water Bath Manufacturer: Thermo Fisher Scientific Model Number: 2320 Capstone Center Raleigh Pages« first‹ previous…8910111213141516…next ›last » Labs Capstone CenterNatural Products LaboratoryTest Kitchen
