Wake Technical Community College

Main Campus
9101 Fayetteville Road
Raleigh, NC 27603
Directions919-866-5000
Business & Industry Director(s)
BioWork

The BioWork certificate program will teach you the foundational skills you need to begin a career as a process technician.

Get started with BioWork!

Get started with BioWork by viewing the Online Information Session.
About
At Wake Technical Community College, our vision is a college that exceeds the expectations of our stakeholders for effective lifelong education, training and workforce development by providing world-class programs and services.
Scheduled Courses
Open Enrollment

Courses available for enrollment.

Title Start & End Day Time Delivered
BioWork Mon, May 6 - Tue, Jul 30 2024 9:00 - 11:30am Face-to-Face
BioWork Mon, May 6 - Mon, Aug 5 2024 6:00 - 8:30pm Face-to-Face
BioWork Tue, May 7 - Wed, Jul 31 2024 5:30 - 8:30pm Face-to-Face
Course Catalog
Courses: 7

Students will learn how to write using the three most commonly needed skills in any type of technical document: writing clearly, concisely, and cohesively. The aim of the class is…

Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner

This class aims for writers to compose technical documents that the reader can easily read and understand, so the writer must know their audience. Participants will work through 4…

Delivery Format: Face-to-Face
Level: Intermediate

Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was passed as part of the Food Safety Modernization Act (FSMA).…

Delivery Format: Face-to-Face
Level: Beginner

Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate

Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as personal hygiene, good manufacturing habits, and proper sanitation…

Delivery Format: Face-to-Face
Level: Beginner

Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or Preventive Control systems implemented at food production…

Delivery Format: Face-to-Face
Level: Beginner

Students will learn how to write an effective Standard Operating Procedure (SOP) as well as why these are a required and essential component of documentation systems in regulated…

Delivery Format: Live Instructor Led, On Demand
Level: Beginner