Micropipetting Techniques for Precision & Accuracy

Micropipetting Techniques for Precision & Accuracy

Micropipettes are common laboratory devices used to accurately dispense small volumes of liquid samples. This course focuses on the principles of micropipetting techniques used in biotechnology and other laboratory settings. Discussion will include practical tips and techniques to increase accuracy and precision as well as ergonomic principles that may help reduce or prevent repetitive motions injuries. A test of each students pipetting skills will be performed at the beginning and end of the course to access skill advancement.

Audience

This course is designed for entry level bioprocess technicians and operators, microbiology lab technicians, Quality Control technicians, pipette calibration technicians, incumbent workers as well as professionals in the biotechnology industry seeking training and hands on experience using micropipettes.

Topics Include

This one day, 8 hour course covers the following topics:

  • Use and function of micropipettes
  • Factors affecting pipetting performance
  • Micropipette performance measurements and calibration
  • Improving micropipetting precision and accuracy
  • Ergonomics of micropipetting

Learning Objectives

  • Efficiently operate micropipettes of various ranges of volume.
  • Operate single and multi-channel pipettes as well as manual and electronic micropipettes.
  • Demonstrate improved capabilities and increased accuracy with micropipetting.
  • Perform serial dilutions of laboratory samples and calculate dilution factors.
  • Describe proper ergonomic practices as it applies to micropipetting procedures and the prevention of workplace injuries.
Micropipetting Techniques for Precision & Accuracy

Request this Course

Level: Beginner

Lecture HoursLab or Activity HoursTotal

Delivery Options

Face-to-Face
Delivered in a classroom or lab setting.

College Options

Colleges that are able to offer this course.

Related
eLearning
Examine the reasons why there are protections for human participants in research studies and how... more
Testing Moisture Content, pH, and Water Activity in Food
Course
Develop your analytical skills by performing pH, acidity, water activity, and moisture content... more
eLearning
Take a guided overview of the FDA–Title 21 and HHS–Title 45 regulations that govern research... more
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Course
Explore foundational bench skills and essential safety knowledge for the brewery quality laboratory... more