Business & Industry Director(s)
Eddie Foster
About
Craven Community College is a dynamic and responsive institution of higher education committed to improving and enriching individual lives and society through comprehensive, high quality and accessible learning opportunities that allow students to contribute and compete in a diverse and global community.
Scheduled Courses
Title | Start & End Day | Time | Delivered |
---|---|---|---|
BioWork | Wed, May 15 - Wed, Jun 12 2024 | 8:00am - 12:00pm | Face-to-Face |
BioWork | Mon, Jun 17 - Wed, Jul 17 2024 | 8:00am - 12:00pm | Face-to-Face |
BioWork | Tue, Jul 9 - Wed, Sep 25 2024 | 5:30 - 9:30pm | Face-to-Face |
BioWork | Mon, Jul 22 - Thu, Aug 15 2024 | 8:00am - 12:00pm | Face-to-Face |
BioWork | Mon, Aug 19 - Mon, Sep 16 2024 | 8:00am - 12:00pm | Face-to-Face |
BioWork | Wed, Sep 18 - Tue, Oct 15 2024 | 8:00am - 12:00pm | Face-to-Face |
BioWork | Tue, Oct 1 - Thu, Dec 19 2024 | 5:30 - 9:30pm | Face-to-Face |
BioWork | Mon, Oct 21 - Fri, Nov 15 2024 | 8:00am - 12:00pm | Face-to-Face |
BioWork | Mon, Nov 18 - Wed, Dec 18 2024 | 8:00am - 12:00pm | Face-to-Face |
Course Catalog
Courses: 3
Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was passed as part of the Food Safety Modernization Act (FSMA).…
Delivery Format: Face-to-Face
Level: Beginner
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate
Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or Preventive Control systems implemented at food production…
Delivery Format: Face-to-Face
Level: Beginner