Our suite of services for brewers, vintners, and distillers is designed to provide data that can be used to ensure the quality and consistency of your products. Services include analytical testing and laboratory rental for beer, cider, kombucha and more.
The Test Kitchen provides onsite equipment rental for entrepreneurs working on beverage product formulation.
The Natural Products Lab Lab offers analytical and quality assurance testing services and onsite equipment rentals.
- ABV/ABW in beer, wine, sake, or spirits
- Specific gravity
- Calories
- Haze
- Acidity
- Beer bitterness
- Beer iso-alpha acids by HPLC
- Caffeine content in beverages
Sensory evaluation of food and beverages isn't just for brewers or food scientists! Have you ever... more
This course is a fun and unique opportunity to learn how to brew sake. There are only 14 sake... more
Learn the skills to become a taste tester and enjoy exotic fermented food and beverages from around... more
In the second part of this introductory series, students will identify and begin to apply... more
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This program surveys the craft brewing movement that has swept across North Carolina in recent... more
This program surveys the craft brewing movement that has swept across North Carolina in recent... more
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This video demonstrates common home-kitchen mistakes that can lead to dangerous cross-contamination... more
This video demonstrates common home-kitchen mistakes that can lead to dangerous cross-contamination... more
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This teaser video provides a brief overview of the craft brewing movement that has swept across... more
This teaser video provides a brief overview of the craft brewing movement that has swept across... more
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Strawberry DNA Extraction is a fun experiment that you can perform using everyday materials. The... more
Strawberry DNA Extraction is a fun experiment that you can perform using everyday materials. The... more
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