Craft Beverage Services

Lab testing services and short courses for brewers, vintners, and distillers

Craft Beverage Services

Our suite of services for brewers, vintners, and distillers is designed to provide data that can be used to ensure the quality and consistency of your products. Services include analytical testing and laboratory rental for beer, cider, kombucha and more.

The Test Kitchen provides onsite equipment rental for entrepreneurs working on beverage product formulation.

The Natural Products Lab Lab offers analytical and quality assurance testing services and onsite equipment rentals.

  • ABV/ABW in beer, wine, sake, or spirits
  • Specific gravity
  • Calories
  • Haze
  • Acidity
  • Beer bitterness
  • Beer iso-alpha acids by HPLC
  • Caffeine content in beverages
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for the brewery quality laboratory... more
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that foam, spew dragon’s breath, freeze in... more
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and some more advanced... more
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented food and beverages from around... more
Craft Beer Laboratory Skills 2: Microbiology
Plain Text, Limited to 400 Characters
Learn Now
NC Craft Beverage Training - Teaser
Video
This teaser video provides a brief overview of the craft brewing movement that has swept across... more
  • <
  • 2 of 2
  •