Craft Beverage Services

Lab testing services and short courses for brewers, vintners, and distillers

Craft Beverage Services

Our suite of services for brewers, vintners, and distillers is designed to provide data that can be used to ensure the quality and consistency of your products. Services include analytical testing and laboratory rental for beer, cider, kombucha and more.

The Test Kitchen provides onsite equipment rental for entrepreneurs working on beverage product formulation.

The Natural Products Lab Lab offers analytical and quality assurance testing services and onsite equipment rentals.

  • ABV/ABW in beer, wine, sake, or spirits
  • Specific gravity
  • Calories
  • Haze
  • Acidity
  • Beer bitterness
  • Beer iso-alpha acids by HPLC
  • Caffeine content in beverages
The Art of Making Fruit Wine
Traditional wine is Fabulous, but have you ever wondered what it would be like to create wine from... more
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and some more advanced... more
Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake. There are only 14 sake... more
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods – Craft Beverage
Preventive Controls for Human Foods has emerged as the primary food safety system throughout FDA-... more
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
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Craft Beverage Training in North Carolina
Video
This program surveys the craft brewing movement that has swept across North Carolina in recent... more
Cultured Cuisine: Cross-contamination in the Kitchen
Video
This video demonstrates common home-kitchen mistakes that can lead to dangerous cross-contamination... more
NC Craft Beverage Training - Teaser
Video
This teaser video provides a brief overview of the craft brewing movement that has swept across... more
Strawberry DNA Extraction
Video
Strawberry DNA Extraction is a fun experiment that you can perform using everyday materials. The... more
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