Craft Beverage Services

Lab testing services and short courses for brewers, vintners, and distillers

Craft Beverage Services

Our suite of services for brewers, vintners, and distillers is designed to provide data that can be used to ensure the quality and consistency of your products. Services include analytical testing and laboratory rental for beer, cider, kombucha and more.

The Test Kitchen provides onsite equipment rental for entrepreneurs working on beverage product formulation.

The Natural Products Lab Lab offers analytical and quality assurance testing services and onsite equipment rentals.

  • ABV/ABW in beer, wine, sake, or spirits
  • Specific gravity
  • Calories
  • Haze
  • Acidity
  • Beer bitterness
  • Beer iso-alpha acids by HPLC
  • Caffeine content in beverages
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for the brewery quality laboratory... more
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that foam, spew dragon’s breath, freeze in... more
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient humans believed they were a gift... more
Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake. There are only 14 sake... more
Craft Beer Laboratory Skills 2: Microbiology
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NC Craft Beverage Training - Teaser
Video
This teaser video provides a brief overview of the craft brewing movement that has swept across... more
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