Our suite of services for brewers, vintners, and distillers is designed to provide data that can be used to ensure the quality and consistency of your products. Services include analytical testing and laboratory rental for beer, cider, kombucha and more.
The Test Kitchen provides onsite equipment rental for entrepreneurs working on beverage product formulation.
The Natural Products Lab Lab offers analytical and quality assurance testing services and onsite equipment rentals.
- ABV/ABW in beer, wine, sake, or spirits
- Specific gravity
- Beer bitterness
- Beer iso-alpha acids by HPLC
- Caffeine content in beverages
View All Courses: Craft Beverage Services